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Jeannie Varney Nutrition Consultant HC, AADP
703.505.0505
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Greetings!
Did you celebrate Earth Day April 22nd? If you're like me, the day came and went, I'm embarrassed to say, without notice. It's not that Earth Day's mission isn't important to me, quite the opposite. Protecting the earth and its natural resources to secure a brighter future for our children is essential. BUT, like so many of you, I've adopted an eco-friendly lifestyle 365 days a year to further this cause. Consequently, implementing and appreciating changes already made on a designated day annually, well, is easily missed, shamefully! As I reflect on the past decade, I'm amazed at how my behavior has changed. I've switched to canvas shopping bags and reusable water bottles, and I now recycle everything. (Is composting next?) Much to my family's dismay, I leave the house a little warmer in the summer, a little (okay, a lot) cooler in the winter and I'm fanatic about turning off the lights in rooms that aren't in use and unplugging lights and appliances that rarely get turned on. Computers are shut down at night, worn out appliances are being replaced with energy efficient ones, a hybrid car is in my future and yes, I'm pretty much paperless! My biggest contributions though to preserving our planet are the changes I've made to my diet. The unintended benefits - weight loss, endless energy and improved health. Below I've listed some simple steps you can take to reduce your carbon footprint while enhancing your own health. Adopting any number of these suggestions, should allow you to feel good about the positive impact you're making on our planet and your health.
Best,

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Implement some or all of the following suggestions to help protect the environment and improve your health:
Buy Organic: Organic produce may not be more nutritious; but it is, I believe, healthier for you. How can it not be? "Certified Organic" means a product is grown  without the use of synthetic pesticides, herbicides, fertilizers, GMO seeds, or irradiation. Synthetic pesticides are toxic just look at the label on a bottle of roundup. By consuming conventionally grown fruits and vegetables that have been sprayed with these chemicals you're ingesting poison. These compounds not only harm you but also the environment by polluting the soil and our drinking water. Protect yourself and our natural resources by purchasing as many organic varieties of produce as possible and at the very least the ones that appear on the Environmental Working Group's (EWG) dirty dozen list: http://www.ewg.org/foodnews/summary.php
See what Dr. Alex Lu from Harvard School of Public Health has to say about ingesting pesticides: http://www.youtube.com/watch?v=MkRqaRQRZyo
Adopt Meatless Mondays: Diets high in cheese and meat are associated with an increased risk of heart disease, stroke and some cancers. Reduce your risk of chronic disease by committing to go meatless one day a week. What impact will this decision have on the environment? According to EWG, the amount of energy saved by a family of four removing meat and cheese from their diet one day a week for a year is comparable to this family taking a car off the road for 5 weeks.
Buy Local, Shop at Farmers' Markets: The vitamin and mineral content of fresh produce starts to diminish once harvested. Purchasing local fruits and veggies at a farmer's market ensures you're maximizing the nutrient value of your produce while using significantly less fuel to transport these gems to your table.
Eat Less Processed Foods: Okay, this is a no brainer and a change I've been preaching for years. The more refined a product, the more resources and energy it requires to produce and the less nutritious it is. Eat food in the form that it exists in nature or as close to it as possible and see the positive effects these changes have on your energy, weight, mood, cravings and overall health. In a nutshell - limit foods that contain flour or added sugar.
Eat More Quinoa and Other Whole Intact Grains, Less Rice - Brown or White: According to Oxfam, rice production uses up as much as 1/3 of the world's fresh water supply. While brown rice is more nutritious and slightly better for the environment because it requires less refining, grains like quinoa, barley, and buckwheat require much less water to grow and have less of an impact on your blood glucose levels (which is a good thing!)
Switch to Grass-Fed and Pasture-Raised Meat: According to EWG, animal products affect our environment differently. Conventionally raised lamb, beef, cheese, and pork generate the most greenhouse gases and use more resources than chicken, wild fish, eggs, vegetables, beans, and lentils mainly due to the amount of feed, chemical fertilizers, fuel, pesticides, and water they require. Furthermore, studies continue to show, diets high in processed and red meat (lamb, beef and pork) are associated with higher risk of obesity and chronic disease. When choosing meats, choose grass-fed and pasture-raised varieties that are typically lower in unhealthy fat, pesticides and growth hormones and require far fewer natural resources to raise then your factory-farmed alternatives. Better yet, when eating meat and dairy products, choose organic varieties when possible.
Plant a Garden No Matter Where You Live: Produce and herbs can be grown in a backyard garden or in pots on your deck, patio, windowsill, or rooftop. Growing any vegetables will reduce your carbon footprint and pesticide load while encouraging you to eat more nutrient dense, low calorie foods. Try greens, tomatoes, green beans, and herbs to start.
Walk or Bike to Work, to Complete Errands or Just Visit With a Friend: Kill two birds with one stone - Keeping your car off the road, helps the environment and exercising improves your health. Walking or biking for just 30-45 minutes a day can reduce blood pressure, lower cholesterol, help stabilize blood sugar, improve cognitive function and reduce your risk of certain cancers.
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This Great Catch is Back! |
Wild Alaskan halibut is back in season and once again available fresh in most grocery stores. This mildly flavored white fish is one of my favorites, incredibly nutritious and caught in an environmentally friendly way. Its flesh is sweet and a wonderful source of omega-3 fatty acids, selenium, magnesium, phosphorus, potassium, and vitamins B12, niacin and B6. Research suggests these nutrients help protect us against various types of cancer, macular degeneration, dry eye syndrome, cognitive decline, stroke and high blood pressure. They also offer us an array of cardiovascular benefits by lowering triglycerides, raising HDL levels, stabilizing abnormal heart arrhythmias and reducing arterial inflammation. Yes, fresh halibut is expensive but you only need to eat 4oz a couple times a week to reap its health benefits. Money well spent, in my opinion, and far less than what daily supplements and a lifetime of meds will cost you. Not sure how to cook it? Check out my recipes of the month below.
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Jean Varney is the founder and president of Eat Right, Be Fit, Live Well LLC, a health and nutrition consulting firm committed to empowering men and women to improve their health through sustainable changes to their diet and lifestyle. Based in the Washington DC metropolitan area, Jean coaches clients nationwide by phone and in person. She focuses on helping individuals make smart choices about the foods they eat in order to maintain high energy levels, avoid unwanted weight gain and decrease their risk of heart disease, cancer, type II diabetes and other chronic illnesses. Jean received her training at the Institute for Integrative Nutrition in New York City. To learn more about her practice, please visit her website at: www.EatRightBeFitLiveWell.com. |
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