|
Dear Friend,
Happy 2013! In this issue, I invite readers to step into the New Year with me, resolved to make it a happy and healthy one, too. I'm focusing on simple, practical things you can all do each day so that when 2014 rolls around, you'll feel just as terrific...or even better...than you do today. Sincerely,
Jenny
|
|
Keep Your New Year's Resolution &
Save $50
 Did your New Year's resolution have something to do with making a change for the better regarding your health? If so, I want to help you keep that promise. My online course Ready for Raw makes it easy to enjoy wholesome, nutritious raw foods in your diet. I'm offering a $50 discount to the next 50 subscribers who sign up. Click here to sign up for the course, and enter the code 50off when you sign up to get the discount.
|
|
Stay on Your Diet with Raw Food Chocolate Cake
When it feels like the only thing that will brighten up a gray January day is a large slice of chocolate cake, I say, "Do you have 10 minutes?" In my Raw Food Chocolate Recipe: Flourless Chocolate Cake, the new video premiering this month on my YouTube channel, I show you how to make an elegantly decadent raw food dessert in less time than it takes to pre-heat an oven. You can watch the video and get the recipe here.
|
|
A Raw Chocolate Drink to Warm Up to This Winter
 As a child, a steaming cup of whole milk cocoa topped with a marshmallow was a great way to warm up after playing outside in the Chicago snow. As an adult, however, I find a nutritious smoothie is just as delicious, and much more comforting than a mug full of dairy fat and sugar. Visit my blog to watch my Chocolate Green Smoothie demonstration.
|
|
For $4 a Day, You Can't Afford NOT to Go Vegan!
|
|
Thank you!
I've got lots in store for you next month! I have a feeling 2013 is going to be a great year. See you next time with more raw food news.
|
Many of my subscribers have written to me recently to say that they want to eat more raw food, but they're afraid what purchasing fresh fruits and veggies will do to their food budget. Many of the recipes in my 
