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Dear Friend,
It's time to ring out the old and bring in the new! In this year-end issue, I continue my celebration of the gift-giving season with a special discount and marvelous recipes that will add flavor and health to your holiday table. Enjoy! Sincerely,
Jenny
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Let Me Be Your Raw Coach!
Would you like to give yourself something really special this holiday season? My online course, Ready For Raw, is the perfect solution. It's $50 off for the next 30 people who sign up. Click here to sign up for the course, and enter the code 50off when you sign up to get the discount.
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Sweet Raw Food Holiday Treats
Turkey Day may have come and gone, but my raw pumpkin pie recipe is a hit at any time of the year. Made with a 'secret ingredient' instead of pumpkin, it delivers all your favorite pie flavor, but without as much fat and sugar. Click here to discover the recipe and see a video of me preparing it.
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Wow Them with Raw this New Year's Eve
Whether you're planning on party-hopping for New Year's Eve or partying at home (alone or with loved ones), I've got a fabulous recipe to add to your menu: raw food Chocolate Candy Cups. Click here to learn how to make them.
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Thank you!
Best wishes for a joyous holiday season. I look forward to ringing in a brand new year of raw food fun with the January 2013 issue of this newsletter. Until next year!
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