Dear Friend,
In this issue, I share my raw interpretation of a Thanksgiving favorite (whipped cream), and explore ways to turn leftovers into raw food delights to enjoy for days after Thanksgiving. Plus a reminder to enter my Thanks & Giving DVD contest.
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Giveaway: Enter to Win My DVD
You still have time to enter my Thanks & Giving DVD contest for a chance to receive a free copy of my new DVD, Raw in a Rush: Easy Breakfasts, Soups, Salads, and Dressings. It's filled with innovative and delicious recipes, as well as time-saving techniques that enable you to make dishes that keep your tastebuds happy and your body energized. Click here to enter.
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Raw Food Juice Is Sunshine in a Glass
Rise and shine! It's easy to do on even the darkest mornings when you've got "sunshine in a glass" to look forward to. My Citrus Sunshine Juice recipe, the latest upload to my YouTube Channel contains bright, cheerful, eye-opening flavors and a full day's worth of nutrition.
Click to watch the video.
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Raw Food Dessert Cream - No Whip Required
Do you think any dessert is better when it's served with a little bit of whipped cream? Me, too, but dairy cream is awfully high in fat and calories. That's what led me to create my [begin link] Cashew Cream [end link] recipe. It's a rich and delicious nut-based cream that's ready in a jiffy because there's no straining required.
Keep reading for my holiday dessert recipe . . .
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Thanksgiving Leftovers the Raw Food Way
 One of my favorite things about a full-blown raw Thanksgiving feast is the leftovers. Turkey, mashed potatoes, and other traditional cooked Thanksgiving favorites don't taste very good after a day or two. But raw Thanksgiving recipes - like my Walnut Paté - are delicious for days and can free you from post-holiday kitchen duty. Click here for the Walnut Pate recipe. |
 Thank you! That's it for now. Best wishes for a wonderful November, whatever you do.
Jenny
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