TORONTO, CANADA -- In an effort to make inroads with Canada's multicultural society, USA Rice is focusing recent promotion efforts here on a particular target market -- Chinese Canadians.
USA Rice launched a media campaign aimed at this typically white rice consumer group to increase awareness, consumption, and sales of brown rice. USA Rice educational materials were translated into Chinese, along with four Asian recipes developed by one of Toronto's hottest culinary stars, Chef Nick Liu.
"Creating brown rice recipes for this campaign was a natural fit for me," said Chef Liu. "I embraced the recipe development, adopting the same culinary approach I use for my restaurant's menu creations, which draws upon both my Chinese heritage and Canadian upbringing. I combine Asian flavors with local ingredients to create delicious recipes where brown rice is a natural fit."
The recipes and brown rice information were featured in nearly 50 articles and garnered three million media impressions in Chinese publications. A recent grocery store audit here revealed that T&T, a popular Chinese supermarket, offers more than 35 products featuring U.S.-grown rice, six of which are brown rice.
Contact: Sarah Moran (703) 236-1457
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