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July 2014

www.MinnesotaGrown.com

In This Issue
Strawberry Harvest Moves North!
Currants are Current!
Minnesota Grown Facebook
Berry Freezing Tips
Beautiful Minnesota Blooms
Save the Date - Events
Strawberry Harvest Moves North!
 
Strawberries are ripening across the state, and the plants are heavy with juicy Minnesota Grown fruit. Strawberry producers in southern Minnesota and the metro have reported wonderful harvests, and northern Minnesota is sure to do the same as their seasons progress. Availability will vary from farm to farm, and even field to field, so be sure to call your producer ahead to see what is ripe and ready for you!  
 
Strawberry
Photo Courtesy of Dew Fresh Farms
Be sure to visit the online Directory to find one of 85 strawberry producers nearest you!
Fourth of July Berry Trifle  
  
Fourth of July Trifle   
  
These fresh berry trifles are
sure to be a hit at your 4th of July party. Don't skimp on those stars, they are the key to making this recipe so festive!
Ingredients:
One 12oz lemon pound cake
4oz cream cheese, softened
3 tbsp granulated white sugar
1 cup heavy whipping cream
1 1/2 cups blueberries
1 1/2 cups finely diced strawberries
10 8oz plastic cups (see-through)
  
Instructions:
1. Cut the pound cake into 10 slices. Use a small STAR cookie cutter to cut our 10 stars from the center of each slice. Chop the remnants of each slice into small peices. Set aside.

2. Place the cream cheese and sugar in a medium bowl. Use an electric mixer to combine them until well combined (1-2 minutes). Add the cream and continue to whip until the mixture is soft and creamy.

3. Assemble the trifles: Set all plastic cups on a tray. Sprinkle a few cubes of pound cake into each cup. Top with a small spoonful of cream and a spoonful of both blueberries and strawberries. Repeat layers until cup is full. Place a star-shaped piece of pound cake on top.
 
Fourth of July Trifels
  
 
  Berry Medley Oatmeal Crumb Bars
  
Berry Melody  
 
  
Ingredients:
3/4 cup blueberries
3/4 cup blackberries
3/4 cup sliced strawberries
2 tbsp sugar
2 tsp cornstarch
3/4 cup whole wheat pastry flour
3/4 cup old fashioned oats
1/2 cup brown sugar
Pinch of salt
1 large egg, beaten
1 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, cut into cubes
1 tbsp turbinado sugar
  
Instructions:
1. Preheat oven to 375 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.

2. In a small bowl, combine berries, sugar and cornstarch; set aside.

3. In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Add egg, vanilla and cold  butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.

4. Spread 2/3 of the batter into the prepared baking dish. Spread berry mixture evenly over the bottom layer. Sprinkle with remaining 1/3 of the batter and turbinado sugar.

5. Place into oven and bake until lightly browned, about 25-30 minutes. Let cool slightly before cutting into bars.
  

Enjoy! 

 

But Wait, There's More
  
In the heat of a Minnesota summer, fresh produce abounds! This month, be sure to look for beets, carrots, cauliflower, cucumbers, herbs, peppers, potatoes, raspberries, summer squash, and tomatoes at your local markets.

The arrival of August brings even more produce variety to our local farmers markets. Throughout August, you can expect to see eggplant, melons, and onions, and don't forget about that tasty Minnesota Grown sweet corn!

For a full listing of in season produce and to find a market or producer near you, visit us at
www.minnesotagrown.com or view our seasonal produce chart here.
 Currants are Current!
  
Among the array of strawberry, raspberry, and blueberry varieties falls lush crops of delicious, lesser known berries that continue to be grown in popularity throughout the state. These include fruits such as  currants,  gooseberries, elderberries, and saskatoon berries! 
  Currents
Currants are glossy berries grown in a rainbow of colors from black to pink on a thorn-less upright shrub. Native to the Northern Hemisphere, the plant has been cultivated throughout Europe and Asia for centuries.
   Unripe Currents
A relative of currants, gooseberries belong to the ribes family, and grow on a straggling bush on branches set with sharp spines. The bell-shaped flowers are produced singly or in pairs, and the berries come in colors ranging from green to red and purple.
  
Although both berries are most often associated with jam, they are also delicious when mashed raw with sugar, and can be used in desserts, toppings, and wines.
  
So why aren't these berry varieties more commonly available in the store? Cultivation of ribes plants was banned in the United States from 1911 to 2003 because of concerns that they could harbor white pine blister rust, a disease with the potential to harm American timber stocks. Fortunately, a farmer in New York helped to overturn the ban by breeding varieties of currants resistant to the disease, and has reintroduced this tasty berry to consumers across the nation!
   Ripe Elderberries
Elderberries are another hard to find berry that is growing in increasing popularity in Minnesota. This berry has long been listed in the CRC Handbook of Medicinal Herbs and is known for its ability to improve vision, boost the immune system, and increase heart health. In fact, elderberry juice was used to treat a flu epidemic in Panama in 1995! Elderberries cannot be eaten raw, and are most commonly used for making cordial, tea and jams. Yum!
  
Cloase Up of Elderberries     
Never heard of a saskatoon berry? That may be because up until recently, these berries have been unavailable in the mainstream market. Native to the Canadian Prairies and north central United States, these berries grow on trees that reach heights of 15 feet. Saskatoon berries resemble blueberries in both size and color, and although the taste is also somewhat similar to a blueberry, they have the unique subtle flavor of a "wild" fruit. Much like an elderberry, saskatoon berries have been known for their medicinal purposes and were used by Native Americans and early pioneers to battle mild illnesses. These berries are delicious fresh, and can be used anywhere you would use blueberries!
  
A variety of Minnesota Grown member farms produce these berries each season. You can find currants, gooseberries, and saskatoon berries ripe and ready for picking starting early in July, and elderberries are ready toward the end of the month and into August. Twelve of our Minnesota Grown member farms produce these unique and tasty crops across the state. Find the farm nearest you in the free Directory here, and experiment with a new type of berry. You may just find it to be your new favorite! 
Minnesota Garlic Festival 
  
The premiere event for lovers of garlic and good times, promoting gourmet garlic farming in Minnesota. Family friendly, fun filled and fragrant, this festival features local foods, Minnesota chefs, music, artisans, games, competitions, and lots of garlic - all in support of a healthy environment, family farms and vital rural communities in Minnesota.

Garlic Festival Logo Minnesota garlic growers will have more than 100 varieties of the finest garlic grown here, all planted in October, harvested in July, and cured to perfection just in time for the festival. Join us Saturday, August 9th, at the McLeod County Fairgrounds in Hutchinson, Minnesota and taste the bounty at the 9th Annual Minnesota Garlic Festival!

For more information regarding this event, click here
Stay in Touch with Minnesota Grown 
 
You can stay up to date with us about what's in season, local events, and what are farmers are doing every day!  Like us on Facebook and get updates daily! In June we reached over 15,000 likes - but we know there are more local foodies out there - can you help us spread the word and reach 16,000??
 
Facebook Screenshot  
It's also an easy way to interact with us. You can let us know what you are missing, information you need to know or simply share your stories about getting out and going local in Minnesota!
 
 
 
 Like us on Facebook   
Good Things Come in Small Packages:
 Blueberries and Raspberries
 
Berry seasons can be short, so fortunately Minnesota has multiple berry varieties to offer us! Minnesotans have been patient to enjoy their local berries this summer, blueberry and raspberry farmers around the state are expecting healthy crops with high productivity this year. We visited Minnesota Grown member Dew Fresh Produce, and got some great photos of blueberries and raspberries in the process of ripening!
Dew Fresh Bluberries and Raspberries
Photo Courtesy of Dew Fresh Produce
Gabe Knapton, from Knapton's Raspberries, Pumpkins and Orchard in Greenfield, MN, taught us that it takes one month for a raspberry blossom to become a fruit. Because of this, he is looking at a crop ready for the second week of July. Knapton sees the berries getting ready on his plants and told us, "This might be the best looking crop we have had in three years."

Beth O'Connor, fro
m Blueberry Fields of Stillwater, says that their plants were unaffected by the unusually cold winter, and are at above average levels of early production. "We are seeing clusters of the green berries already setting heavily, and we think it's going to be a great year!"  
 

Blueberries are just one of the great Minnesota Grown foods that are both good and good for you! If you need a reason to eat more of them, then check out the info-graphic below for great nutritional facts from the U.S. Highbush Blueberry Council. Click here for a larger view!

Blueberry Info-Graphic

 

Like strawberry picking, blueberry and raspberry picking is also a great, family-friendly activity! Additionally, pick-your-own berries can be an economically smart way to incorporate more of these healthy fruit into your meals. Many farms welcome families and youngsters. Berry picking can be a fun and healthy summer day-trip to get out of the house and enjoy the beautiful Minnesota summer weather. Call ahead and check with your farmer before arriving to ensure availability of berries and picking conditions at your favorite berry farm. Celebrate National Blueberry Month this July with a trip to a blueberry farm, or enjoy local blueberries in your favorite recipe!

When you're out in the blueberry or raspberry patch, it is a good idea to follow many of the strawberry picking tips from last month's newsletter. Make sure to wear comfortable shoes, clothes, and hats if the sun is bright. When picking raspberries, gently grasp the berry between your finger and

thumb and pull. When a raspberry is fully ripe, it will easily fall into your hand using this method. If it is hard to detach, the berry is not yet ripe. Another way to identify ripe berries is by color. Raspberries do not further ripen after picking, so only pick the fully red ones!  

 

When picking blueberries, follow similar tips but roll the berry between your thumb and palm. The ripe berry will fall off the stem and into your hand. Similarly, blueberries do not further ripen after being picked so only pick the blue ones and avoid the green and white berries. Store your fresh berries in a shallow container as piling them in a deep container will cause them to deteriorate more quickly. If possible, store the berries unwashed, and wash right before eating. They will last three to five days in the refrigerator. For freezing and storage tips, check out the article below! 

It is easy to find the blueberry and raspberry Blueberries and Raspberries producers and pick-your-own farms near you using the Minnesota Grown free Directory or online interactive map! The free printed Minnesota Grown directory has easy-to-use lists, an index, and farms by region. Both of the resources can be found or ordered by visiting www.minnesotagrown.com. The 2014 Minnesota Grown directory boasts 50 raspberry producers and 31 blueberry farms selling pick-your-own, pre-picked berries, or both. Good luck, and have fun picking!

Freezing Berries 
  
  Frozen Berries
The only thing "frozen" we want to think about right now is the Disney hit movie, but when that cold Minnesota winter returns we are going to want access to the fresh taste of our Minnesota Grown strawberries, raspberries, and blueberries. What better way to warm up than with a hot blueberry cobbler? What better way to imagine warm summer days than with a delicious berry smoothie? Buying in bulk and freezing your favorite berries now is an economical way to enjoy them year round. Here are tips tips for the best results when freezing!
 
Any variety of berry is freeze-able, and strawberries, blueberries, and raspberries stand up remarkably well when frozen. It is important to keep in mind a few key pieces when preparing them for freezing, however, to ensure the freshest taste later on:

1. Do not wash your berries until you are ready to use them! Berries have a natural protective coating that keeps them from spoiling. If you wash this off before immediate use, you will unintentionally cause them to start going bad.

2.  Pick through your berries and remove any overly soft fruit, stems or leaves.

3.  When you are ready to freeze your berries, fill up a big bowl (or your sink) with cold water. Drop in the berries and swish them around gently for no more than 10 seconds before draining them in a colander. Place them on paper towels to dry them completely. Remember, if you soak the berries for too long, they will absorb water and lose their taste!

4.  Line a cookie sheet or pan with wax paper (or other lining) and layer your berries. Try to see that they are not touching; you want to flash freeze them individually. Place the pan on a level freezer shelf for 30 minutes. 

Tray of raspberries and blueberries  

 5. Once all berries are frozen in this way you may bag them in labeled zip lock bags. Freezing your berries in this way (versus dumping them in the bag all at once), results in berries that hold their shape much longer when thawed and cooked. And, because they are individually frozen, they won't stick together - so you can grab a few for a smoothie, pancake batter, or to add to your yogurt without having to thaw the entire bag!

Once frozen, your berries will keep for 10-12 months. To thaw them, simply place them in the refrigerator! Don't thaw blueberries if you're going to bake them into anything. The "melted" juice will turn your cakes, muffins, and other baked goods blue, and your pie will be runny. Toss each cup of frozen berries with 1 or 2 teaspoons of flour, then follow your recipe as usual!

If you do thaw your frozen berries before use, put them in a mixing bowl and toss with 1 tablespoon sugar for each quart of berries, or they will be overly-tart when defrosted.

Using these tips, it will be easy to enjoy the fruits of a Minnesota Grown harvest all year long! Don't forget to pull out those strawberries to celebrate National Strawberry Month in May! To find a berry farmer or market near you, visit us at www.minnesotagrown.com or request your free Minnesota Grown Directory here.  

For more information on freezing berries, visit the University of Minnesota Extension website.  

Beautiful Minnesota Blooms 
 

Meander through a farmers market in the month of July and you will notice fresh cut flowers appearing amidst the assortment of fresh produce. Beautiful bouquets of flowers are a quick and easy way to brighten someone's day, and believe it or not flowers are good medicine! According to behavioral research conducted at Rutgers, The State University of New Jersey, women who are given flowers are reported to carry happiness around with them for up to 3 days after receiving flowers. If flowers are displayed or set out in a room, it incites friendliness. Flowers given to elderly people actually improve memory retention. Also - as a little bonus for you work desk dwellers - flowers and plants promote innovation and productivity in the workplace. Perhaps those who coined the phrase "Flower Power" were truly on to something!

  

Mixed Flowers This month we visited DeeJ's LLC/Johnson Farms, a cut flower farm in Shorewood, MN, to hear more about this blooming industry. What did we learn? Raising cut flowers is a lot of work, and Dee and Ron Johnson have been cut flower producers for years, building themselves a reputation for quality nation-wide.

  Dee and Ron with Flowers

Located just west of the Minnetonka High School, Johnson Farms is a three generation family farm producing fresh flowers and vegetables on 22 acres of natural setting.  Dee and Ron have always been gardeners and farmers at heart, but began growing flowers at a larger scale in 1981. Since then, they have been beneficiaries of the development of peony cultivars introduced through the Minnesota Peony Society and the American Peony Society. Dee shared with us how difficult it is to grow and manage their nearly 4,000 peony plants in nearly 400 cultivars, as it takes 5-6 years to cultivate them! We are so glad she is so patient because every spring the cut flower season begins with beautiful and bountiful blooms from these plants.  These blooms are followed by gladiolas, dahlias, lilies, sunflowers and zinnias. Throughout the summer, they and their grandchildren work in the fields as flowers are cut and wrapped to be sold at markets in Chanhassen and Minnetonka, as well as to florists, friends and neighbors, or shipped around the country! The couple also works with customers who want something custom. Just recently, over 900 blooms were sourced from DeeJ's by a designer from California for a wedding in the area!

Close-up of Flower

 

In addition to cut flowers, the Johnson's grow a variety of fresh produce for the market, specializing in heirloom tomatoes and ethnic vegetables such as Lebanese squash and Japanese eggplant. They also provide consumers in the area with foraged greens such as nettles. Don't be intimidated, they will provide you with advice on the best way to prepare and enjoy them as well!

 

You can find more information about DeeJ's/Johnson Farms by visiting their listing here. Remember, DeeJ's/Johnson Farms is just one of 21 Minnesota Grown members providing Minnesotans with cut flowers fresh from the field. Find a producer near you, and stay local this summer!

 

All photos in this article are courtesy of DeeJ's-Johnson Farms.

Save-The-Date
calendar  
 
For more than 60 years the Deer River area has celebrated the World's Largest Wild Rice Festival. Today's wild rice festivals sponsored by the Deer River Lions Club feature a full schedule of activities designed to bring the whole Deer River Area Community together for a weekend of fun, food, entertainment, and fellowship.This event includes a Pow Wow, live music, Colgate Country Showdown, flea market, street dance, fireworks, and parade.

 

Jul 11-12: Hinckley Corn & Clover Carnival

Toast and Taste in the Gardens, an annual Arboretum fundraiser, is a celebration of fresh, local and "green" cuisine, along with ethnic specialties, plus regional wines and local brews. Along the beautiful Arboretum garden paths, local restaurants and producers will serve delicious tastes prepared specially for the event. Guests can toast with sips from area wineries and local breweries. Live music and even dancing as you make your way through the gardens. 6-9 pm, $75 general admission
  
Enjoy An Evening of Family Fun! Stroll through the grounds at the Arb, sampling fare from more than twenty-five local restaurants, resorts and other Central Minnesota vendors specializing in delicious Minnesota treats! Pig Races - Food Sampling - Pork Roast Dinner - Live Music - Beer Tasting - Wine Tasting - Picnic Basket Auction - Farmers Market - and much more!

 

The University of Minnesota and the West Central Research and Outreach Center invite you to our 44th annual event... Horticulture Night! Bobby Jensen from Kare 11's Grow with Kare will be the keynote speaker at 6:30p.