It's funny how our eating habits can change in just a month. In January, we're all about eating healthy, but we are obsessed with sweets right before Valentine's Day.

Of course, we always have plenty of healthy cooking options (Fresh Start, Clean in '15: Charged Up Carbs, etc.) on our class calendars but if there's any time to indulge in some sugar, it's now. You can always blame it on the one you love!

You'll be like a kid in the candy store in our new Sugar Buzz: Homemade Confections class with grown-up treats like Coffee-Flavored Marshmallows.

If your honey is more into tender, flaky crusts, treat them to  Pie & Tart Boot Camp for Banana Cream Pie.

For chocolate lovers, learn to make Chocolate Stout Cupcakes with Dark Chocolate Frosting in our Cupcake Boot Camp. You'll take some home!

Want even more chocolate? Satisfy your craving with Chocolate Cake Donuts with Dulce de Leche Glaze and Coconut Flakes in Donut Boot Camp.

Take your sweet dough-making skills to the next level with our upcoming Croissant and Danish Boot Camp. You'll learn to make Danish, croissant and puff pastry doughs from scratch. It's no easy feat, but it can be done! Read about Chef Sara Salzinski's DIY Croissants in her latest blog.