This year's trends in event planning include everything from brain foods to sustainability. See how our event coordinators can help make your party a success.   

• Brain Food: Get your team's creative and strategic juices flowing by offering brain food for team building and meeting activities. Protein is a great brain food, so skip the sugar/carb-heavy danishes and bagels and select a frittata from our Brunch menus. Our soon-to-come Spring menus offer lots of seasonal produce to offer your guests healthful options.
• Signature Cocktails: It's no surprise that craft cocktails are trendy right now. Let our mixologists create a specialty cocktail for your company, maybe even in the color of your logo!
• Fun with a Purpose: This is no trend in our kitchens. Everything we do at The Chopping Block is centered around having fun with a purpose: learning how to cook. Think "edutainment".
• Being Wired: Corporate events will be involve more technology than ever this year. See what the Apple Watch and iPhone6 could mean for your next event.
• The Early Bird Gets the Worm: We are finally seeing a trend toward booking early. A new report says having more lead time for events  could indicate an economic recovery for corporate events. We love this trend! Be sure to book at least 6-8 weeks to guarantee your desired date and time in our kitchens.
• Sustainability: This is a trend we happily practice every day. We compost everything we possibly can into those little red bins you see in every one of our kitchens. We also have seasonal menus to help ensure that we can get as many products locally as possible.