HomeBodies
Personal Trainer

Master trainer Jill is the author of the books Pilates Plus Yoga, and Personal Trainer: Pilates and Yoga, and the new forthcoming book The Ultimate Cross Training Method, which have sold over 150,000 copies worldwide, printed in 4 languages.

Jill is a Certified Pilates Instructor, Certified Yoga teacher (Kali Ray Triyoga, Sivananda and affiliated Anusara), Accredited Feldenkrais Method Awareness Through Movement Practitioner, and Certified Vegan Raw Food Chef and Nutritionist, & Tonic Herbalist. She is a distance runner, barefoot runner, cross training athlete, and hoop dancer

 Jill is also a Transformational Coach - Sharon Wilson's Coaching from Spirit graduate 'Spiritualpreneur', Michael Neill's 3 Principle's Masterclass Series.

Jill's experience includes 16 years of teaching thousands of students internationally with great results/reviews! She teaches a hybrid fitness class, informed by all of her trainings, incorporating Pilates, Yoga dance, running, boot camp, Plyo, intervals, etc. as needed.

She creates a custom training plan to suit each client, with a different class each day to ensure they get the results they want and enjoy the process! She has worked with professional athletes and dancers as well as the general public at all levels, and the injured, ante- and post-natal women, seniors, post surgery clients and of course desk bound business people with chronic pain complaints and extreme sports injuries.

At the heart of her teaching is a desire to learn and grow and serve, and have fun in the process! Her classes are about the joy of movement, skillful living, biomechanics, self expression, science, vibrant health, freedom, fun, art, community, her wonderful students, and her generous, gifted teachers.

See all of Our Certified

Personal Trainers.  

March 2015



We appreciate the support you show us by reading our monthly newsletter, and hope you continue to reap the benefits.

Many of our clients are benefiting from following a Paleo diet. This clean-eating, gluten-free diet has become quite popular with the idea that if cavemen didn't eat it, we shouldn't eat it. This month I will shed some light on this diet and how to go about it in a healthy way.
  

Believe it or not, it's almost 30 years that HomeBodies has been providing personal training services for people in New York City and Westchester county!

And, we look forward to serving you for another 30 years!
Health Benefits of The Paleo Diet

What Is The Paleo Diet?

The Paleo diet is a modern diet with prehistoric roots. "Paleo" is short for Paleolithic and refers to the Paleolithic era. Some people like to call this era the Stone Age. During this period of ancient human history, our ancestors were hunter-gatherers.

 

They hadn't begun forming permanent settlements, so there was no extensive agriculture.

But what exactly is the Paleo diet? It's a clean eating and gluten-free lifestyle. It mimics the eating habits of our Stone Age ancestors to make us healthier and happier. In general, the diet is very high-protein with no refined sugars, no grains and little to no dairy. Farming of grains and raising of animals didn't come until much later in our history.

 

The theory behind the Paleo diet is that our bodies actually haven't evolved fast enough to keep up with the rapid evolution of agriculture. Our bodies definitely haven't evolved to handle the intake of processed foods, fructose and GMOs.

Hunter-gatherers collected fruits, nuts, berries and vegetables. They hunted wild game and those that lived near water ate fish and other seafood. The cooking of food was also very minimal and obviously never involved processed oils. Cooking some foods actually makes them less nutritious. Paleo allows your body to get the most out of all of the foods that you eat and eliminates unhealthy processed options. This makes it a great diet for weight loss as well as improving your general health and staying fit. It can even help with many chronic illnesses.   

 

Shopping For Paleo

Our eating habits and lives revolve so much around agriculture that it can be hard to think of what you can eat without it. A common misconception about the Paleo diet is that you don't have many foods to choose from and your meals are all bland - nothing could be more false!

Going grocery shopping for a Paleo diet is surprisingly easy. The basic rules you need to follow are just to steer clear of anything processed, avoid sugary snacks as well as gluten, and minimize or eliminate dairy. This leaves a ton of food options for you with no shortage in variety. Steer toward the produce aisle and choose organic fruits and vegetables in lots of different colors. Keep your eyes peeled for seasonal vegetables.

Meats are a big part of Paleo, especially protein-rich red meat. Beef should come from grass-fed animals and free-range, organic poultry is preferred. Game like venison and rabbit are also fine. Don't forget about seafood either, especially cold-water, fatty fish such as salmon. Nuts and raw fruits and vegetables are good if you like to snack throughout the day. With Paleo, snacking is ok as long as the foods are Paleo-friendly.

And while you're at the store, be sure to load up on healthy fats such as walnuts, olives, flaxseed, macadamia nuts, coconuts, and avocados. These healthy fats can be added to almost any recipe, or enjoyed as a snack.

Cooking Paleo

Paleo isn't a completely raw food diet by any means. You can still cook your meat and you should always thoroughly cook poultry and pork. Don't be afraid to try sashimi though or raw beef dishes like Carpaccio. Vegetables don't always need to be consumed as salads. There are, of course, a ton of salad options, but there are also a seemingly infinite number of Paleo-friendly soups and stews. You can even oven-roast, lightly pan-roast and saute vegetables, and even some fruits for dessert dishes.

All of your favorite herbs and spices are still completely at your disposal, so there's no excuse for a bland dish. Marinate all of your meats and cook your vegetables with fresh herbs. When you cook red meat do so slowly and at low temperatures to avoid losing nutrients. Don't ever burn your meat. Char on meat may actually have carcinogenic properties. If you like your meat rare, that's great!

Benefits of The Paleo Diet

Benefits of going Paleo are numerous. While getting the nutrients you need, you're cutting back on the junk you don't need, like excess calories and carbohydrates. Processed foods are also packed with potentially dangerous artificial preservatives. Paleo-friendly foods are easier for our bodies to convert into energy and easier to digest. Your body won't need to over-work itself to get the nutrients out of your food and won't be compelled to store as much fat.

If you suffer from digestive upset regularly, then going Paleo can help. Paleo also cuts out common food-allergens as well as foods a lot of people are sensitive to and don't know it, such as gluten and dairy. This can even decrease various forms of inflammation.

Paleo for Weight Loss

The Paleo diet is great for weight loss. Our prehistoric ancestors definitely weren't overweight. They didn't lead sedentary lifestyles and they didn't snack on processed foods. When you pair Paleo with regular exercise you'll burn fat fast and soon begin developing muscle thanks to increased protein intake. Again, your body will also store less fat overall, even if your exercise routine is very light. You'll be able to more easily keep the fat off if you stick to this lifestyle. Your vitality will be improved and you'll have even more energy.

This Month's Healthy Recipe

Argentinean-Inspired Steak with Chimichurri

Ingredients:

grass-fed flank steak
fresh garlic cloves
olive oil
lime juice
oregano
basil
parsley
cilantro
black pepper to taste

Directions:
  • Use a meat tenderizer to pound freshly minced garlic into each side of your steak. Rub or brush the steak with olive oil and squeeze a lime on top.
  • Combine a teaspoon each of dry oregano, basil and parsley in a small dish and then press this mixture into the meat. Cover the meat and allow it to marinate for at least 4 hours in the refrigerator.
  •  Make chimichurri by combining 1/2 cup of fresh parsley, cilantro and 2 cloves of garlic with 2 teaspoons of olive oil in a food processor. Add black pepper to taste.
  • Broil the steak in the oven or cook on a grill (3 minutes per side for rare). Serve with steamed vegetables of your choice, topped with the chimichurri.
HomeBodies Gift Certificates


 

Now you can give the gift of health and fitness with a HomeBodies gift certificate. This unique gift idea can be customized to any amount, and be applied towards any HomeBodies fitness programs, including nutritional programs with our Dietitian, Lauren.

 

Please contact Elizabeth at (212) 586-7160 for more information.  


Review Your Current Training Program

Please let me, or your personal trainer, know if you would like to review your current exercise program.

Please call us at 212-586-7160 if we can be of any additional assistance in helping you achieve your health and wellness goals.

 


Sincerely,

 

Elizabeth Crutchfield
Homebodies