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RESOURCE CENTER Click on each picture or logo to learn more
"WORKING TOGETHER FROM FARM TO FRIDGE"
 | Indiana Grazing & Forages NRCS Website |
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 | Calf Notes and Links |
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 | LGM Dairy Education Info |
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 | Innovation Center for U.S. Dairy |
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"WORKING TOGETHER FORM FARM TO FRIDGE"
New 2013 Manual! NMPF Resource Manual also Animal Care Training Videos and Johnes Assessment Info 
Check out the resources available to you on the Purdue University Dairy Extension site. Topics on nutrition, business management, animal health and many more topics related to our dairy industry and animal care.
Click to read the October 2013 Dairy Market Report Projected MILC Payments |
2013 Indiana Dairy Producers
Board of Directors
Tamilee Nennich, Secretary
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Silver Sponsors
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website
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Upcoming 2013-2014 Events
DECEMBER Dec. 4 Regular IDP Board of Directors Meeting, 10-3 MPSI Offices, Indianapolis
Dec. 13-14 Indiana Farm Bureau State Convention, Grand Wayne Center, Fort Wayne Agenda and registration info
Dec. 16 Dr. Jason Karszes, DairyXNET webinar at 1 PM Eastern/Noon Central, Critical Economic Decisions When Raising Heifers, click for more info on this and other archived webinars.
JANUARY
Jan 28 Regional Dairy Meeting at Turkey Run State Park, Marshall, IN
FEBRUARY
Feb 1 Purdue Ag Fish Fry
Feb 4 Regional Dairy Meeting, Bartholomew County Fairgrounds, Columbus, IN
Feb 5 Regional Dairy Meeting, Log Inn, Warrenton, IN
Feb 11 Regional Dairy Meeting, Farmstead Inn, Shipshewana, IN
Feb 12 Regional Dairy Meeting, Elkhart County Fairgrounds, Goshen, IN
Feb 13 Regional Dairy Meeting, Back 40 Junction Restaurant, Decatur, IN
Feb 19-20 Midwest Women in Ag Conference, Jeffersonville, IN More info
MARCH
March 13 Livestock Forage and Grain Forum, Downtown Marriott, Indianapolis, including Indiana Dairy Producers' annual meeting. More info to come!
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Indiana Dairy Picture Gallery
Over the years we have organized many tours and events, and we have tried to take pictures at all of them. We frequently invite you to watch a picture slideshow, but if you want to see our albums on our flickr page, click here.
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Greetings! We certainly hope that you all had a blessed Thanksgiving with some time to gather with family and friends. Harvest was pretty abundant for most in the state this year and is pretty well all wrapped up by now. From what I am hearing, it is feeding much different than last year but with the softening of feed prices and the stable milk prices, the overall mood seems pretty good. The Regional Meeting dates and locations are set - get the one nearest you on your calendar and we will see you there! We are working on an agenda that will be worth your time to attend. Welcome to our new Regular members, we are pleased to have you become part of IDP! We are also very excited to welcome NorthStar Cooperative as a new Platinum sponsor. It is very much appreciated that they have shown their confidence in IDP and also their support of the Indiana dairy industry by moving up from Silver to Gold to Platinum! Please check out all our sponsors and thank them by working with them. It was great to spend a couple of days with early career producers the last couple of weeks and also meet many of you at recent meetings. If any of you have someone else in your operation you would like to receive this e-update, just get me their name and email address and we will get them added. Please contact me with any dairy need at 317-695-8228 or by email at dougleman@indianadairy.org.
Take care and God bless!
Doug Leman
Executive Director Indiana Dairy Producers
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Early Career Dairy Producer Visits to Obert Farms and Sunshine Dairy
The Early Career Dairy Producer meetings are informal get-togethers that allow dairy producers and industry professionals to meet for lunch and a farm tour. They provide an opportunity to meet fellow producers, discuss what is going on back at the farm and then meet at a farm for a tour.
 | Some of the Obert Tour Attendees |
Last month, the southern Early Career Dairy Producers group met on Friday, Nov. 15 for lunch in Fort Branch, which was sponsored by Todd Riggs and ABS, before visiting Obert Farms, Inc. The visit provided a great opportunity to see automatic calf feeders and discuss different calf feeding programs and management strategies. At the dairy, the discussions focused on cow comfort in sand-bedded free stall barns , reclaimed sand, and strategies the farm was using to manage their manure.
 | Sunshine Dairy Tour |
The northern group of the Early Career Dairy Producers met on Friday, Nov. 22 in Huntington for a lunch that was sponsored by Matt Davis and Evan Woolace of Farm Credit. After lunch the group toured Sunshine Dairy, which is operated by Johan nes DeGroot Jr. The group had an opportunity to see some of the changes that have been recently made to the dairy operation, including a new free stall barn and an udder-prepping brush system that had very recently been installed in the milking parlor. Some of the major topics of discussion included forages and the decreased digestibility of the corn silage that has been common issue for dairy producers feeding this year's crop of corn silage , BMR forages, and the challenges that many farms are having securing a labor force for their dairy farms this year.
We encourage all young producers to take advantage of this program - if you did not receive an invitation and would like to be added to the list, please call or email Doug Leman or Dr. Tamilee Nennich. Special thanks to ABS, Farm Credit Mid-America, Obert Farms, and Sunshine Dairy for making these two visits possible!
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NorthStar Moves Up To Platinum!
NorthStar Cooperative is proud to increase our IDP sponsorship to the Platinum Level. Supporting IDP's Regional Dairy Meetings, Summer Tour and Kentuckiana Dairy Exchange helps fulfill the cooperative's vision to provide premier services to producers to enhance their business and well-being.
Through our partnerships with Select Sires, the world's largest A.I. federation, and Dairy Records Management Systems (DRMS), the largest record processing center in the U.S., NorthStar delivers the experience and knowledge of national and world leaders.
NorthStar's team philosophy brings together expertise from many areas to meet your farms' specific needs. With more than 240 employees across Indiana, Michigan and Wisconsin, NorthStar has the distinct advantage of providing industry-leading technology, research, programs and support through local and accessible service.
To learn more about NorthStar's Genetics and Reproduction Services, DHI Services, and innovative disease and management testing options for pregnancy, mastitis, Johne's, and more, visit NorthStar's website or call 800.631.3510 to be connected with your area NorthStar Specialists.
Thank you, NorthStar!
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10 Tips for Raising Calves in Cold Weather
From Progressive Dairyman, written by Karen Lee
 Dr. Noah Litherland at the University of Minnesota said he'd rather raise calves in winter. There are no flies, bacteria are frozen and calves eat starter earlier, but challenges still exist.
Litherland offered the following tips for managing calves in cold weather at the Professional Dairy Producers of Wisconsin (PDPW) Calf Care Connection, held Nov. 13 in Cleveland, Wisconsin. 1. Get more groceries in the calves As the temperature decreases, the maintenance energy needs of a calf increase. "The smaller the calf, the more important this relationship becomes," he said. Feeding more can be achieved by adding another meal - increasing from two to three meals a day with the third meal served late at night or before dawn when temperatures are at their lowest point and calves need it most. Other options are to feed more volume from 1.5 pounds of powder to 2.25 pounds powder per day - keeping liquid-power concentrations the same - or feeding more pounds of fat. Supplemental fat has been shown to be beneficial, but Litherland suggested not feeding more than .25 pounds of additional fat per day and to taper off the calves slowly to initiate starter consumption. 2. Keep it consistent No matter what the temperature is outside, calves still expect the same volume, same amount of solids, same time of day and same temperature when they are fed. Be careful to not overheat the milk before feeding. While it may help make sure the last calf doesn't get cold milk it could scald the first few calves, making them less eager to eat their next few feedings. 3. Add in colostrum "cubes" Freeze colostrum from rota/corona-vaccinated cows in an ice cube tray (sprayed with non-stick cooking spray). Then drop two cubes per calf per feeding into their bottle or pail of milk. "We think it coats the gut with immunoglobulins which stops bacteria from penetrating the gut," Litherland said. 4. Enhance nutrition with starter Encouraging calves to eat more starter provides additional energy, and the heat of rumination helps to heat the calf. Make sure starter is free of molds and fines. Keep starter buckets clean and place them at the appropriate height for calves to reach. Litherland recommended lowering the feeding height to 16 inches or using a shallow bucket. 5. Don't skimp on water Feed warm water (greater than 102�F so the calf does not have to expend energy to warm up the water) within 30 minutes of the milk feeding. Increase water intake with the calf's age and protein intake. "Water helps aid in digestion and rumen development, but it also helps make the bedding pack wet," Litherland noted.
Get the final tips and read the full article here.
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What does the Milk Inspector see at Your Farm?
 We asked BOAH dairy division director, Doug Metcalf, to comment on how the sanitation inspections have been going recently on Indiana dairy farms. More specifically, what are areas that commonly need improvement? Here's what we heard back from Doug Metcalf:
"More recently I have been out with 7 of my inspectors and here are things that catch my eye:
1. As we drive on the dairy what is the first impression one gets?
a. Is the area around the milk house and parlor a collection point for out of use stuff such as tires, containers, metal of various sizes and shapes, etc. Item 19g - 2 pts
b.Is the area around the milk house and parlor overgrown with weeds? Item 19g - 2 pts
c. Is there a bag of animal feed sitting next to the milk house door? Item 19h - 2 pts.
d.Is there a pan of fresh cow milk sitting out under the hose port, in the milk house or in the milk parlor for the farm's dogs and cats? Items 3a, 5D and/or 19h.
2. Is the hose port self closing and tight? Item 5Dd - 2 pts. Is the hose port being used? E.g. If there are cob webs inside the hose port it is not being used. Item 19c - 2 pts
3. Are there two working lights in the milk house? Item 5Ca - 2 pts
4. Is the milk house used for milk house operations only? Item 5Da - 2 pts We have seen pet food, rifles, etc., in the milk house
Read more
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Joe Kelsay Named to Vance's 40 Under 40 Ag Awards
 | Joe & Amy Kelsay and family
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After evaluating numerous outstanding nominations for Vance Publishing Corporation's inaugural 40 Under 40 in Agriculture Awards, a panel of judges from across the industry has narrowed the list to the final 40. These individuals were selected for their leadership and commitment in advancing the cause to double food production by 2050.
"We were looking to identify and recognize extraordinary individuals in agriculture, and I am confident that these Top 40 candidates do just that," said Shawn Etheridge, Vice President & Publishing Director, Agribusiness at Vance.
More than 200 applicants under the age of 40 were submitted to Vance. Nominees included hardworking leaders from animal and crop production, biotechnology and university researchers to food and nutrition technology, agricultural equipment, agronomy and beyond.
Joe Kelsay is an agricultural activist who lives to tell the story of agriculture to consumers, political leaders, government officials and his fellow farmers.
"I get a great deal of satisfaction sharing the incredible opportunities that agriculture offers from an economic standpoint for young people coming into the field as producers, retailers, scientists and more," says Kelsay, 36. "As you look at areas of concern - whether water scarcity, carbon sequestration or climate change - agriculture is poised to be part of the solution worldwide. Even in energy, agriculture is a pathway to a solution."
As a partner in the family dairy operation, Kelsay and his wife Amy have helped welcome tens of thousands of consumers (20,000 in 2012 alone) to the farm and shared the story of agriculture. Read the full article
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Dairy Check-off Hard at Work during Christmas Season by Jackie Barber, MPSI
 This holiday season your Indiana dairy checkoff is partnering with Simon Malls to celebrate the holiday tradition of leaving milk for Santa. We are sponsoring "Santa in Dairyland" at Castleton Square and Greenwood Park malls. Santa's area in both these malls with showcase dairy foods and farming. These are the two largest malls in Indiana and more than 2 million people will walk through these malls this Christmas season. We have milk messages as a cover for the activity tables, where children and their parents can color sheets featuring dairy farming and dairy nutrition. Parents can pick up a breakfast fact sheet that shows how important breakfast is for their family and provides dairy breakfast ideas, including a recipe for a yogurt-based breakfast smoothie. Shoppers can also grab a hot chocolate packet, donated by Costco, with a message about making hot chocolate with milk for better taste and nutrition.
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ZFS Feed Update
With harvest complete in grains, yields don't always equal quality expectations for livestock needs or for milk production. Cottonseed has been slow to harvest and the acres and yields are lower, creating a higher trending market.
As ginning continues 3 weeks or so, demand hasn't tailed off. Spot loads around $340, (fill up inventory time) and January thru March offers deliver IN near $360. Canola had a large crop yet remains tight in supply chain esp. Rail car transload points. Demand remains strong, spot truck is available and JFM contracts are available to lock in your tons of protein needs ahead. Gluten feed is the Hot commodity again, even as supply is tight, demand remains very strong especially as new corn and silage quality digestibilty issues arise. However the processors of gluten don't seem to increase run time, making load outs slow and costly around the Midwest, South and Canada too. April - Sept offers are a better buy to lock in needs. Hominy is available and may be a short term solution to digestibility in your farm's ground corn. Call for quotes. Beet pulp pellets are at $220 or so now thru August. Steady fiber source. Citrus pellets new crop at $245 to $250 delivered to Indiana. Cereal feed is around but gets scarce thru holiday weeks and pricey. Soy hull pellets Dec. are hit and miss weekly at $160 to $190 on farms spot range. DDGs have returned to rations as low cost ingredient and energy source. The fat levels and analysis vary from plants. Soybean meal is holding steady on basis levels although the Futures on CME gain tremendously.
January thru March are a better buy for most commodities as nearby offers get bought up. Stay in touch with your merchandisers to get contracts in and stay ahead of supply issues.
All price quotes are subject to change without notice.
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Visit Our Bronze Sponsors
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IDP Corporate Sponsors
 There is a growing list of companies that recognize IDP's value to Indiana's dairy industry. Please visit our list of companies that have become Corporate Sponsors for only $100. If you know of a company that may have an interest in supporting IDP at some level, please download a brochure here.
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Support IDP
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Individual membership in the Indiana Dairy Producers is $50. Encourage your dairy farming friends to join IDP! Also, any individual who is not a dairy producer but would still like to support IDP can join as an associate member. Download a membership/associate brochure here.
We appreciate our industry supporters. They make it possible for IDP to support the dairy industry in many ways. If your company is interested in finding ways to join IDP, download an information sheet here.
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