GRAD NITE is coming next week and we need some...
SWEET TREATS
We need your help to prepare a wonderful dessert bar!!
We appreciate your donation of any of the items listed below:
From the grocery store or locally
- Clorox wipes - 2 containers
- Gallon jugs of water - 10
- Donuts/pastry variety - (Krispy Creme, VGs, Its a Piece of Cake, etc.) 9 dozen
- Cookies/pastries/desserts from any Bakery/Ralphs/Vons
Items that can be purchased at Costco
- Any chocolates made at Moreno Blvd. Costco
- Braided apple strudel (bakery section) - 4 containers
- Cheesecake (bakery section) - 1
- Half & Half (1/2 gal size) - 5
- Whipped heavy cream in 3-can packages - 2
- Jose Vanilla Nut Coffee (please grind-auto drip like reg. home coffee maker) - 1
- Decaf Espresso (please grind- same as above) - 1
- Blueberry Mini Muffins (bread aisle) - 3
- Aussie Bites (bread aisle) - 2
- Two-Bite cinnamon rolls (bread aisle) - 3
- Fruit & Nut scones (bread aisle) - 1
- Cinnamon Walnut Breakfast Bites (bread aisle) - 2
- Lemon Cooler Cake (bread aisle) - 2
- Chocolate Lovers Delight (bread aisle) - 2
- Chocolate Biscotti (cookie aisle) - 1
- Orange Zest Biscotti (cookie aisle) - 1
- Lemon Tea Cookies (cookie aisle) - 2
- Brownie Bites (cookie aisle) - 3
- Palmiers (cookie aisle) - 5
- Madeleine cookies (cookie aisle) - 3
- Chocolate-cov. blueberries/cherries (candy aisle) - 4
- Bite-size candy bars (candy aisle) - 2 bags
- M & M's (candy aisle) - 2 large bags
- Peanut M & M's (candy aisle) - 2 large bags
- Reese's cup miniatures (candy aisle) - 1 large bag
- Chocolate-covered almonds (candy aisle) - 2
- Gourmet jelly beans (candy aisle) - 2
Delivery Information
Refrigerated & non-refrigerated items can be delivered to the ASB room from 8:30-9:55 pm. on June 18th (Grad Nite).
Non-refrigerated, shelf-staple items can be delivered prior to Grad Nite to:
Sandy Brown
5002 Pearlman Way, San Diego 92130
(858) 449-5204 primary
(858) 509-9303 home
(leave
items in container on front porch)
Please reply to sbrown57@san.rr.com to notify her ahead of time of your delivery.
Thank you,
The Dessert Bar Committee
Sandy Brown, Janet Perlman, Lynn Fleming, Nan Jiang, Amy Seki & Julie Brothers
For more information about Grad Nite contact:
Linda James
Chair, GRAD NITE 2010
Tel. (760) 519-7949
CCAgradnite10@gmail.com
Also visit the Grad Nite website.
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