RR E-newsletter Archives Homepage Written for restaurant owners, chefs, management and staff, the "RR E-newsletter" promise is that we'll deliver must check out content that makes a difference for your restaurant. 6 Tactics you can Leverage Online to Generate New Customers for Your Restaurant  (6/13/2016) 5 Reasons Your Restaurant May Fail at Customer Service  (6/9/2016) 3 Steps to Building a Loyalty Program That Rocks  (6/6/2016) Overtime Rule Changes: How to Prepare Your Restaurant  (6/1/2016) 7 Restaurant Labor Scheduling Best Practices  (5/25/2016) 5 Seasonal Hiring Tips...  (5/23/2016) 6 Steps to Prepare Your Restaurant Patio for the Season  (5/20/2016) Trends in Mobile Payments & POS for Restaurants  (5/18/2016) 4 Quick Service Ideas for Your Restaurant  (5/11/2016) Build Your Restaurant Dream Team  (5/5/2016) Restaurant Marketing Shop Talk...  (5/3/2016) 5 Tips for Hiring the Best Talent for Your Restaurant  (4/29/2016) Why Your Restaurant Needs a Social Media Campaign  (4/26/2016) What's Broken With Customer Service  (4/22/2016) 4 Keys to Beating the Competition  (4/19/2016) Can You Negotiate Free Rent?  (4/14/2016) Service Tip: Making Your Trips Count  (4/11/2016) Top 10 Pitfalls of a Restaurant Shift  (4/7/2016) Dedication, Passion & Restaurants: Chef Talk with Eric LeVine  (4/4/2016) List of Concerns for Restaurants  (3/30/2016) Top Outdoor Design Trends for 2016  (3/25/2016) Restaurant Manager Interview Guide  (3/21/2016) How to Provide a Better Customer Experience  (3/17/2016) Chef Talk: Marc Forgione  (3/15/2016) 6 Tips to Build Sales  (3/10/2016) 13 Steps for Developing an Effective Marketing Plan  (3/7/2016) Restaurant Food Safety Guidelines  (3/3/2016) Three Components of Successful Guerrilla Marketing  (2/25/2016) Bring More Customers to Your Restaurant Using Local SEO  (2/19/2016) Restaurant Trends & Insights: Anthony Lye  (2/15/2016) Simplicity as Customer Service Strategy  (2/9/2016) Instagram Account Management for Restaurants  (2/5/2016) 5 Marketing Mistakes to NEVER Make  (2/3/2016) Five Ways Your Staff is Stealing From Your Restaurant  (1/27/2016) Service Snafu - avoid this one  (1/22/2016) 5 Life-Saving Marketing Tools for 2016  (1/7/2016) 4 Marketing Must-Do's for 2016  (1/20/2016) 7 Ways to Make 2016 Your Best Year Ever  (1/13/2016) Five Customer Service Trends for 2016  (1/4/2016) What's the Lifetime Value of Your Customers?  (12/21/2015) Hiring Seasonal Employees for the Holidays  (12/16/2015) 11 Marketing Habits of Successful Business Owners  (12/14/2015) 6 Steps to a Successful Direct Marketing Campaign  (12/10/2015) 10 Tips for Restaurants Doing Catering  (12/8/2015) Restaurant Service Tip: Consistency  (12/4/2015) Dealing with Renovations and Construction  (12/2/2015) 7 Steps to Higher Holiday Sales  (11/25/2015) 10 Restaurant Service Snafus to Avoid  (11/20/2015) Holiday Time - 12 Free Articles for You  (11/18/2015) 5 Best Practices for Your Restaurant's Labor Budget  (11/11/2015) 10 Ways to Make Your Restaurant More Profitable  (11/9/2015) Top Trends & Predictions for 2016  (11/6/2015) Service Tip: It's in the Details  (11/4/2015) Danny Meyer's "No Tipping" Policy is a Lesson for Any Business  (10/30/2015) The Marketing Mistake You Make Before You Even Get Started  (10/28/2015) 20 Print Advertising Ideas for Restaurants  (10/23/2015) 6 Habits of Highly Effective Managers  (10/21/2015) The Power of A Kid Friendly Restaurant  (10/16/2015) Don't Chase The Money - Chase The Customer  (10/13/2015) Restaurant Lease & Renewal Tips  (10/7/2015) Restaurant Report Miami, FL Join our E-mail Newsletter List!