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Service Tip: Making Your Trips Count

server & customers Sometimes you've got to go back to the basics...

If your servers aren't kicking butt, then you'll want to see this...

James digs into making your servers "trips" count...


Have a great week!
- Jaime




Inventory, Menu Costing & Analysis for Restaurants & Bars...

Inventory & Menu Costing
EZchefsoftware is a powerful, intuitive and easy to use program designed to manage your food and beverage inventory tasks, and create fully costed and documented menu items and sub recipes.

Click here...





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