Friday, December 31
We love New Year's -- especially the way we do it around here.  We love to go all out and make New Year's all about friends and really good food.  Our special New Year's menu includes:

Appetizers

~Shrimp & Lump Crab Corn Chowder, Dry Sack Sherry, Grilled Scallop Garnish 

~Black Forest Ham & Gruyere Monte Cristo with Lemon Caper Veal Demi Glace

~Duck Confit Vol au Vent, Wild Cherry Fried Rice, Cashews, Scallions, Julienne Carrots, Asparagus, Port Thyme
Blackberry Syrup

~Fresh Shucked Oysters with  Lump Crab Garnish, Key Lime Wasabi Cocktail, Fresh Lemon & Thai Potato Chips 

~Oysters Rockefeller with Crispy Bacon, Creamed Spinach, Bearnaise

~Heirloom Tomato, Leek and Chevre Tart with Tarragon Cream

~Tempura Lobster, Drawn Scallion Butter, Orange - Soy Asian Glaze, Organic Greens

~Sweet Secret Crusted Pan Seared Scallops, Parmigian Prosciutto Rose Cream Spinach

~Grilled Shrimp & Lump Crab Pico de Gallo Martini, Cocktail, Fresh Lemon 

~Fried Green Tomato, Arugula, Corn, Tobacco Onions, Boursin, Buttermilk Dressing

Salads

~Organic Mixed Greens, Sun-Dried Cranberries, Black Mission Figs, Walnuts, Crispy Prosciutto, Blue Cheese, Purple Onions, Citrus Shallot Thyme Jam, Café Vinaigrette

~Romaine, Homemade Corn Bread Croutons, Sun-Dried Tomatoes, Marinated Kalamata Olives,  Parmigiano-Reggiano, Caesar Dressing

~Organic Baby Spinach, Sliced Egg, Mushrooms, Purple Onions, Bacon Caper Vinaigrette

~Iceberg Wedge, Blue Cheese, Applewood Bacon, Grape Tomatoes, Purple Onions Blue Cheese Dressing

Entrees

~Roasted All Natural Ashley Farms Chicken, Seedless White Grapes, Yellow and Red Tomatoes, Button Mushrooms, Sugar Snap Peas, Leek & Chevre Tart, Tarragon Cream Sauce

~Grilled Filet Mignon, Roasted Asparagus, Mushrooms, Shallots, Rosemary Dauphinoise Potatoes, Carrots, Turnips, Bearnaise, Demi Glace

~Grilled Certified Angus Rib Eye, Sauteed Organic Baby Spinach, Dauphinoise Potatoes Buttermilk Onion Rings, Demi Glace

~Pan Seared Cracked Pepper Venison Medallions, Dauphinoise Potatoes, Roasted Asparagus Mushrooms& Shallots with a Blue Cheese and Walnut Dijon Cognac Cream Sauce

~Pork Osso Bucco, Fresh Sage & Prosciutto Pan Gravy, Cannellini Bean and Fennel Ragout, Braised Organic Garlic Tomatoes & Spinach

~Baked  Cornmeal Dusted N.C. Flounder & Lump Crab Roulade, Butter PoachedBaby Shrimp and Stone Ground
~Parmesan Grits, Grape Tomato Succotash Smithfield Ham & Onion Pan Gravy, Cornbread Croutons

~Grilled Brown Sugar, Garlic Rubbed Wild Scottish Salmon, Housemade Dill Linguine, Sugar Snap Peas, Purple Onion Rings, Dijon Caper Butter, Fresh Lemon

~Grilled  Black Grouper, Coconut, Ginger, Cashew & Scallion Basmati Rice, Sugar Snap Peas, Julienne Red & Yellow Peppers, Lemon Tangerine Aioli

~Surf and Turf Teriyaki Petit Filet Mignon & Tempura Jumbo Shrimp, Sesame Orange Stir - Fried Rice with Cashews, Scallions, Asparagus, Carrots and Roasted Garlic Sweet Ginger Soy Sauce

Desserts

~Heath Bar Crunch Chocolate Mousse, Fresh Raspberries, Callebaut Belgian Chocolate Sauce, Whipped Cream

~Bourbon Pecan Pie & Gelato

~Ben's Peppermint Stick Cheesecake

~Diamondback Key Lime Pie Syrup

~Chocolate Crunch Torte with Raspberry Coulis