SUN SINGER WINE & SPIRITS NEWS

       

  June 2, 2011                                                                   Volume: # 4     Issue: # 18


SPECIAL THANKS TO EVERYONE WHO MADE THEIR VOICES HEARD REGARDING THE THE PACKAGE LIQUOR PRIVILEGE TAX DEBATE.

YOU TURNED THE TIDE AND MADE THE DIFFERENCE! 

 

Fatherhood is pretending the present you love most

is soap-on-a-rope.  

~Bill Cosby

 

DAD'S DAY DECISIONS!

Don't panic, but time is drawing near for your plans to celebrate Dad's Day on Sunday, June 20th. While you're not going to impress him with a new tie, and socks aredefinitely a downer, Sun Singer has lots of great wines to wow the guy and reflect your class and style! Remember, wine is only the beginning at Sun Singer! While you're here, browse our selection of spirits, beer, gifts and wine accessories and let your imagination soar. We can assemble a custom gift basket of your choosing with all of Dad's favorite treats, or if you really can't decide, there's no shame in giving a Sun Singer Gift Card. Who knows he might even take you out to lunch!

Hope to see you at Sun Singer!
 

Mark, Jackie & the Sun Singer Staff

 
Highlights
At the Wine Bar
Bring in the Crop!
How Rye?
Welcome to the Renaissance
Events & Tastings
BETTER OFF DAD!
Whisky Rocks
Founders KBS
Sun Singer Gift Cards

this week  At the Wine Bar!  

 

Sun Singer offers more than 30 wines by the glass every day of the week.     

 

Here's two highlights for the week:

 

 

Graffigna 'Centenario Reserve' Pinot Grigio'10

San Juan, Argentina

Elegance, jasmine bouquet and the appearance of peach and

apricot. Very fresh, with a young palate, subtly fruity and floral.

Harmonious and refined, with a very pleasant finish.

  

Traza Graciano '09, Rioja,Spain

Pungent aromas of cassis, raspberry, graphite and potpourri. Fresh and spicy, with sweet red and dark berry flavors and a strong mineral underpinning. Finishes with a strong jolt of candied flowers and lingering spiciness.

      

Take a look at this week's complete list here

 

The Wine Bar Cafe offers 2 ounce sampling sizes on all of our  wines-by-the-glass. You can create your own tasting every day of the week.   

 

just in Bring in the Crop!

Crop Organic Cucumber Vodka

90-95 points Wine Enthusiast 

 

Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

"The bouquet offers delightful lush, gently vegetal and garden-fresh scents of cucumber with subtle hints of spices. Palate entry is balanced, elegant, fresh and off-dry; midpalate features just-sliced tastes of cucumber and a tangy pepperiness that nicely complements the vegetable element. Finishes clean, veggie-like, off-dry and savory."

 

Cucumber Dill-icious

  • 2 parts Crop Organic Cucumber Vodka
  • 1 part fresh lime juice
  • 1/2 part agave nectar

Muddle cucumber and dill with lime juice. Add vodka and agave nectar. Garnish with sliced cucumber and dill leaf.

 



 dad in mind How Rye?

 

Sazerac Rye Straight Rye Whiskey
88 Points - Malt Advocate

This is a fragrant and flavorful rye whiskey perfect for mixing an array of traditional cocktails. Malt Advocate described it as "youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range." This is the ideal main ingredient for New Orleans' classic cocktail--which some claim to be America's first--the Sazerac.





Bulleit Rye Whiskey

Founded in 1987 and first released in 1999, Bulleit Bourbon is the go-to bourbon for fans who enjoy its signature spicy profile, derived from a distinctive mash bill (grain mixture) with a rye content of 28%, among the highest of any bourbon on the market. Tom Bulleit based his modern bourbon on the 150 year old recipe developed by his great-great-grandfather Augustus Bulleit, who mysteriously disappeared in 1860 while transporting his bourbon from Kentucky to New Orleans.

A Bulleit rye whiskey had been in development for seven years, a logical step considering the bourbon's high rye content. Noting industry and consumer demand for rye whiskey, Tom Bulleit decided the time was right to launch his company's second release. Bulleit Rye Whiskey made its national debut early in March, and it looks poised to garner the same devotion and acclaim as its predecessor.

Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicey characteristics. This is an incredible sipper straight or on the rocks.  Some cinnamon red hot candy with a bit of kick and hints of candied fennel with medium dry finish. Additionally, the balanced spice will make it an excellent mixer as we suggest enjoying it in a Manhattan or a Vieux Carré.

 


new brew Welcome to the Renaissance 

 

Renaissance Brewery crafts intensely rewarding ales
for the enlightened palate. Their beers are made from the pure waters that flow from the southern alps and they only use locally grown hops from their own backyard.

Situated in the heart of Marlborough wine country, Blenheim, at the top of New Zealand's south island, their aim is to make beers that rival their grape based cousins.

The brewery is situated at the old Grove Mill on Dodson Street, which is the oldest commercial building in Blenheim. Over the years it has housed an ice cream factory, a malt house, two very famous Marlborough wineries (Grove Mill and Whitehaven) and more recently a craft brewery.

Straight from the brewery:
"We do not make sugar water, in fact unlike most commercial beers, we only use the naturally occuring sugars from malted barley. We do not compromise on flavor and believe that teaspoons of sugar should only be added to cups of tea.

Renaissance Elemental Porter  500ml Bottle, 6% abv
This award winning ale is called "Elemental" porter. It is a classic English porter. It is a medium bodied beer with chocolate, and roasted notes. Extremely well balanced and hopped using a New Zealand hop variety.

Elemental is their most awarded beer, it has won gold medals in Australia and New Zealand as well as being consistently rated New Zealand's top beer .

Originally the beer of choice for workers in London's produce markets, the beer was a mixture of the previous nights slops that the "porters" would drink when they clocked off at dawn. Porter is also Andy's all time favorite beer style. Brewed in the modern 'robust' style, Elemental Porter is a rich, full bodied brew with plenty of dry, dark chocolate and roasted malt flavors which gradually give way to a cleansing hop-driven finish.

Not intuitively thought of as a food beer it is a surprisingly effective accompaniment for: 

  • Dark chocolate
  • Coffee or berry-based desserts
  • Blue cheese
  • Barbecued meats 
And although historically it was a sunrise beer, we think nowadays it is probably more suited to an be served after dinner with desserts and cheese, although if you want to drink it at day break, we're not going to stop you.

98 RateBeer

Renaissance Stonecutter Scotch Ale
500ml Bottle, 7% abv
Multi award winning Stonecutter Scotch Ale is the big, hearty, 'red wine' of the range. This amazing modern Scotch ale has won awards in New Zealand and Australia. The brewers are very proud of the full bodied complexity and surprising stealth this beer characterizes. This one slips down so easily you almost can't detect the alcohol.

The Scotch Ale style is believed to have originated in Edinburgh in the 18th century and is colloquially known as "wee heavy" due to its higher strength than its paler siblings.

They use nine malts blended together to produce layers of caramel, toffee, licorice, chocolate and roasted flavors. These layers are balanced by a tart, raisiny fruitiness that gradually gives way to give this dark beer a lingering dry finish.

Rich, full bodied, warming and moreish, Stonecutter pairs well with the following dishes:
  • Venison
  • Roast beef or lamb
  • Hearty casseroles and stews
  • Crème brûlée
  • Scottish shortbread
And for those of you who want to know about where the name Stonecutter came from, you will need to know the secret handshake.

Join the Renaissance and demand more from your beer.

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Events & Tastings

Free!

Sensational

Saturday
Wine Tasting 
  
12noon - 4:00 p.m.

Stop by every Saturday and explore the world of wine withSun Singer!  

Saturday, June 18th
 "Dad's Day Picks'
 

*****
Saturday, June 18th
"BETTER OFF DAD"
book signing with
Will Culp, author
3 - 5 pm
Everyone's invited!
Raffle & Gifts!

***** 
Dad's Day
Sunday, June 19th 
Sun Singer opens at 11am. We've got everything for the wine loving Dad on your list!
 

"BETTER OFF DAD"

BOOK SIGNING WITH WILL CULP

Saturday, June 18th

3:00 - 5:00 p.m.  

 

Will Culp's new book, "Better Off Dad," chronicles a year and a half of columns written for the Mahomet Citizen about being a stay-at-home dad to two young daughters, Emmaline, 4, and Anneliese, 11 months.    

Culp feels lucky to be able to spend his day with his children. "The duality of the title is that most guys think, 'If I had to spend all day with my kids, I'd be better off dead.' The truth is that once you give it a chance, it's really rewarding."

 

 

ICE MELTS...

WHISKY ROCKS

 

Enjoy your whiskey  

"on the rocks", literally, with these ingenious Soapstone Whisky Stones. These natural soapstone cubes are ideal for chilling your favorite beverage without diluting it. Just add three chilled stones to your drink, let sit for 5 minutes, then enjoy. When you're done, just rinse 'em, dry 'em and throw them back in the freezer for next time.  

 

Milled in Vermont by one of the oldest soapstone workshops in the United States. Stones range in size from 3/4" to 7/8". Set of 9 stones with muslin storage bag. 



Founders

Brewing 

 

Kentucky  

Breakfast Stout  $8

   

What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.11.2% ABV  70 IBUs

 

Founders KBS is an extremely rare breed these days, but it's now available exclusively at the Sun Singer Wine Bar Cafe.  

It's the real thing!


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