Time is growing short to hop in for your favorite Easter treats.  And while supplies are getting slim, Jackie has reduced prices for all of you procrastinating bunnies. But you really can't wait any longer or you're going to find the hutch empty this Sunday!  

   

From one of our favorites chocolatiers South Bend Chocolate Company our very first treat is

Bunny Crunch and Easter Pretzels. Bunny Crunch Popcorn is a seriously delicious holiday treat that kids of all ages will devour with delight. This mouth-watering blend of caramel corn, chocolate and amaretto-flavored almonds will have your Easter guests grinning from ear to ear.

Made from small-batch chocolate fudge and immediately coated in a generous layer of your choice of creamy Milk Chocolate.

Made from small-batch creamy caramel and immediately coated in a generous layer of your choice of creamy Milk Chocolate.

Bissinger's Chocolates

Perk up any Easter basket with these solid, all-natural milk chocolate carrots.  

Temptation continues as Long Grove Confectionary brings us: 

Handcrafted chocolate truffle centers enrobed in natural pink or purple speckled white chocolate.

A crunchy mixture of coconut, jelly beans & rich milk chocolate or creamy white.

Let Sun Singer create the Perfect Easter Basket filled with all this fun. But remember  these treats are disappearing fast so get yours now before they're gone. Happy Easter from all the staff at Sun Singer!

Edradour is a unique, single Highland malt whisky, to be enjoyed in recognition of those small, significant moments that make up the ebb and flow of life. While not new to the shelves at Sun Singer, Edradour fills such a particular niche in the Scotch world that it deserves renewed recognition, especially with a selection of barrel finishes being produced.Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honored methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few.  

 

Edradour 'Straight-from-the-Cask' 

1997 Sassicaia Finish

A cask strength bottling of Edradour single malt matured in ex-Sassicaia casks. Sassicaia is a world-reknowned Italian wine made by the Incisa della Rocchetta family. This whisky spent the last 19 months of its maturation in a Sassicaia hogshead and is limited to just 464 bottles.

Edradour 'Straight-from-the-Cask' 1996 Grand Arome Rum Finish

This was distilled on the 30th January 1996 and aged in hogsheads before recasking into a rum butt (a cask that held rum, not the result of too many pies and too little exercise) on the 27th July 2006. It was bottled on the 1st May 2008 at cask strength.

Edradour 12 year Doug MacLeans Caledonian Selection

A special bottling of Edradour 12yo. Songwriter Dougie Maclean has selected this single Oloroso cask from 1997 as part of the Homecoming celebrations and named it after his most famous song, Caledonia. This is the first in what will be an ongoing series from Edradour.

  It's Easter time and time once again to celebrate the holiday and the season.

Here's two suggestions from Sun Singer's collection ready to compliment your Easter meals.

Do you have questions about what to serve with your Easter dinner? Drop by anytime this week and let's talk it over!  

Bon appétit!

Elk Cove 2010 

Pinot Noir Rose

Willamette Valley,

Oregon  

 Fragrant with white flowers and showing freshness with aromas of watermelon and sweet, red strawberry fruit! Enjoy this crisp, light, simply refreshing wine all by itself on a bright sunny day or pair it with succulent shellfish or roast chicken.    

Saintsbury 2010 

Vin Gris of Pinot Noir  

Carneros, California   

Making a delicious Vin Gris is not as easy as it may first appear. Above all,there is the "no place to run, no place to hide" factor. While a sweet rosé has,well, sweetness to hide defects of texture and structure, a dry wine like Vincent Vin Gris must show impeccable balance. This is a very fresh, light
style rosé yet with satisfying juicy, fruit flavors on the mid-palate.  

Luscious, semisweet, chewy, and smooth; midpalate adds cocoa bean, maple, and honey. Aftertaste is graceful, solid, and simply delicious.  

BRAVO! 

~ Paul Pacult's

Spirit Journal

This is a small batch vodka made in Pennsylvania from locally grown potatoes by two guys using a copper still. The result is a softer, creamier style of vodka that is more mild on the palate. The quality of the spirit is obvious upon the first sip - this is vodka made by people who really care about quality and precision.