March 11, 2010 |
Volume: # 3 Issue: # 10
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Sun Singer News
Alcohol is a liquid good for preserving almost anything except secrets.
~ Anonymous
SWING INTO SPRING Even though the official first day of spring isn't until March 20th, every year around this time I start looking desperately for signs of spring. This past week I found a few: those v-shaped wedges of geese flying north, the robins in the cedar trees, the days getting longer and yesterday we hit a gorgeous 70 degrees. Before you know it the Sun Singer patio will be open for your enjoyment. Spring is an exciting time in the Wine Country. Bud break occurs mid to late March or as deemed by Mother Nature. Once the new buds 'break wood', the newly grown shoots (canes) can grow in length at a rate of an inch to an inch and a half a day. And, the little pods that will become the grape clusters are evident almost immediately. We start to hear whispers like "Did you hear? Bud break has been spotted in ..." This is an exciting time because things are beginning anew. After a never-ending winter, we're all ready to come out of hibernation. That is why at Sun Singer we have created a lineup of upcoming events for your enjoyment! This Monday you can join us to learn about the wonders of Irish whiskey, on Tuesday, March 30th Wine 103 will make its' debut as the final leg of our wine class trilogy, another Wine 101 class comes your way on April 6th and keep your eyes and ears open for details of a unique fundraiser for an exemplary, local cause the evening of Thursday, April 29th. Mark your calendar and be sure to join us for these and many more great events as we swing into Spring!
To Your Health,
Mark, Jackie & the Sun Singer Staff
P.S. Don't forget to set your clock forward this Saturday as we 'spring forward'.
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Sensational Saturday Tasting
Green With Envy!
Saturday, March 13th
12Noon - 4:00 p.m.
Price: FREE!
When most people think about St. Patrick's Day, they usually have one thing in mind - a party! While traditional green beer is sure to flow next Wednesday, wine is a popular alternative. Whether you're planning to host or attend a St. Patrick's Day party this year, join us at Sun Singer this Saturday from Noon until 4pm to sample a bit o' something 'green'.
Sun Singer offers complimentary tastings every Saturday afternoon between 12noon - 4:00pm. We invite you to join us each and every Saturday afternoon as we explore the many pleasures of the palate!
Click here for a complete list of Saturday's tasting.
P.S. We offer a great lunch in our Wine Bar Cafe. Stop by for the fun, stop by to refresh and refuel. Join us for 'Lunch and a Taste' every Saturday at Sun Singer.
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Ah, for the luck 'o the Irish!
Irish Whiskey!
Monday, March 15th
7:00 p.m.
Price: $25
Don't miss a sip as we blend enjoyment, expertise and some Irish wit into your evening. Savor a very special selection of Whiskies from the three remaining distilleries in Ireland. Learn the distinctions between 'blended whiskey', 'single malt','pure pot still' and the only 'single grain' Irish whiskey. Finally, discover the unique niche the Irish hold in the world of whiskey. Join us for a seminar that's sure to leave your Irish eyes 'a smiling.
From Old Bushmill Distillery: Bushmill 10 Single Malt Bushmill 16 Single Malt Bushmill 21 Single Malt
From New Midleton Distillery: Powers Gold Redbreast 12 Pure Pot Still
From Cooley Distillery: Feckin Greenore Single Grain
Class size is extremely limited! Sign up today by calling Sun Singer at 351-1115.
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We've Got Class!
Wine 103: Pairing Wine & Food
Tuesday, March 30th 7:00 - 9:00pm Our Price: $25/person
Join us at Sun Singer as we continue to
de-mystify the world of wine. Wine 103 will give you some guidelines when pairing food with wine and some tasty examples as well.
Food and wine pairing is a highly subjective and inexact process. The old rules - primarily red wine with red meat and white wine with fish and poultry - don't take into consideration the complexity of today's multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone.
These days you're more likely to hear food and wine pairing suggestions than hard and fast rules. While there's considerable room for experimentation and expression of your own personality in pairing food and wine, Wine 103 will address a basic understanding of food and wine and how the components and flavors interact to greatly increase your chances of finding an exciting synergy between wine and food.
Sign up today by calling Sun Singer at 351-1115. |
From the Cellar: New This Week @ The Wine Bar New items at the Sun Singer Wine Bar - March 9nd.
Sun Singer offers over 25 wines by the glass every day of the week. There's always something new to try!
New Wines
Malvira 'Treuve' '00, Langhe, Italy
A blend of 40% Sauvignon, 40% Chardonnay and 20% Arneis, Treuve delights the nose with the pleasing scent of newly cut grass, grapefruit peel and apricot. Full-bodied with a long finish.
Schlink 'Sweet Desire'Dornfelder '07, Nahe, Germany
This opulent gem seduces the palate with luxurious, mellow flavors
of blackberry, plum, blackcherry and currants.
Michael Sullberg Merlot Reserve '08, California
This mouthwatering Merlot, aged in small French oak barrels,
lends distinct aromatics of oak balanced with ample flavors of
ripe cherries, blackberries and plum and a long velvety finish.
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Bottle O'Gold!
Knappogue Castle
One might describe it as love at first sight. When Lavoné Dickensheets Andrews, a Texas architect, and her husband stumbled upon the remains of a 15th century Irish castle, both were struck by a passionate impulse to restore the glory and grandeur of Knappogue Castle.
The couple's commitment to restoring a landmark blossomed into a new generation of Irish tradition. While Mrs. Andrews orchestrated a meticulous restoration process, Mr. Andrews indulged in his passion for collecting casks of fine Irish whiskey. He amassed an impressive and rare collection of pure pot still whiskey produced at the B. Daly Distillery. When the whiskey reached its peak age, it was bottled and named after his beloved Knappogue. The last of Mr. Andrews' whiskey, Knappogue Castle 1951, is the oldest and rarest Irish whiskey in the world. Today, the tradition of Knappogue is cherished and preserved by lovers of Irish culture and whiskey. And, what was once languishing in the cellars of history is now full bodied, aged to perfection and bursting with triumph.
We were lucky enough to land three of just 1,100 bottles of Knappogue Castle's 1994 Master Distiller's Private Selection Irish whiskey, a single malt Irish - hand numbered and signed by the son of the distillery's founder, Mark Anders III.
Knappogue Castle is a single malt, triple-distilled at Bushmills (prior to the 1993 release it came from Cooley). This one, being a 1994 vintage, would put it smack in the middle of the Bushmills era (1993-1995 vintage releases), confirming the back label's assertion that it is triple-distilled. It's entirely bourbon cask-aged and is not colored. The "vintage" for Knappogue is the year of distillation.
Aged 16 years, it's hard to imagine this whiskey spent that much time in cask. Very light in body, it's a pale straw color with just a minimal hint of wood on the nose. Shockingly, the biggest flavor component here is apple - fresh apples, with a touch of banana and bubble gum, both traditional notes for Irish whiskeys. The finish is light and moderately sweet, with a cane sugar character. Altogether it's a classic Irish in keeping with Knappogue's house style, and one that's well worth it. | |
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7 p.m.
Tues., March 30th Wine 103 Food & Wine Pairing 7 p.m.
Tuesday, April 6th
7 p.m.
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Buffalo Bill's
Orange Blossom
Cream Ale
Created and crafted in the San Francisco Bay area, Orange Blossom Cream Ale is an extremely drinkable craft beer that is especially appealing to better beer drinkers who want something delicious and flavorful yet out of the ordinary.
Aromas of oranges, wheat, honey and hops. Taste is zesty with a distinct orange flavor along with the malts and a peppery hops finish. Not boring at all - a refreshing Spring beer.
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New Zealand's Finest!
RJ's Licorice
RJ's Licorice is a family owned and operated business from New Zealand. After seven years of production, they have become New Zealand's leading licorice provider while endearing themselves to young and old licorice lovers around the globe.
RJs Licorice scours the world to find the finest ingredients to give their natural, soft eating licorice the most delicate texture and taste. Naturally made, containing no added colors or flavors, and 97% fat free.
Believe us, one bite of this all natural licorice will spoil you for life!
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March Cheeses
Fortify both body
and spirit with selections of these delicious cheese available this month
in the Wine Bar Cafe...
Grana Padano
Top Hat Cheddar
Gorgonzola
Jarlsberg
Cantal
Sartori Bellavitano You can also enjoy Sun Singer's
U.S.A.
Cheese Plate
It's s the perfect remedy for symptoms of Olympic withdrawal!
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