February 24, 2010 Volume: # 3     Issue: # 8
Sun Singer News
 
One revolution is just like one cocktail;
it just gets you ready for the next.
~ Will Rogers 
 
 
Curling: The Perfect Winter Beer Drinking Sport?
Another full week of Olympics is before us with our hopes high for our favorite athletes as they continue to compete for Olympic Gold. This winter our favorite is undoubtedly the sport of curling. Each day, we stand transfixed intent upon those 'bulls eyes'  on the flat screen.  With orgins in the 16th century when there wasn't much to do in the winter except shiver, curling is probably so fascinating because it is so foreign. We spent a good part of the first week trying to figure out the rules, but it is truly the intensity of the players that is riveting. And how is that possible with a group of men and women equipped with a rock with a handle and a set of brooms?  A curious note we've gleaned in our fact finding is that there is more beer consumed during curling matches than during any other Olympic sport. We invite you to join us in front of the big screen and further the winter beer tradition in the appreciation of this ancient and thoroughly civilized sport.
 
Irish Whiskey Seminar / Monday, March 15th  $25pp
It may be an old wive's tale, but we understand that whenever a bottle of Irish whiskey is opened Spring is surely near!  Our salute to eternal Spring this year comes in the form of our Irish Whiskey Seminar. Details are still emerging but you can be sure it's sure to be grand!
Reservations are available now by calling at 351-1115.

Wine 103: Coming Soon!
We're proud to announce the debut of Wine 103 on Tuesday, March 30th.  This latest class developed by Brian Bowman is the final leg of our wine trilogy.  Wine 103 will focus on food and wine pairing, and more details will be forthcoming in the newsletter, or skip to the Sun Singer Events pages by clicking here!

To Your Health,

Mark, Jackie & the Sun Singer Staff 

In This Issue
Fresh Off the Farm
Exquisite Apples
Irish Whiskey
Oh My!
Olympic Cheeses
 
 
Upcoming
Events
 
Thursday, March 4th
Uncorked at Krannert
5 - 7 p.m.
 
Tuesday, March 9th
Wine 101
7 p.m.

Monday, March 15th
Irish Whiskey 
7 p.m.

Tues., March 30th
Wine 103
Food & Wine Pairing
7 p.m.
 
 
Sensational Saturday Tasting 
Curious Californians!
 
Saturday, February 27th
12Noon - 4:00 p.m.
Price: FREE!

Let your curiosity get the best of you this Saturday as we fearlessly taste from a compelling selection of California collections. Cat's may not be the only creatures with nine lives so make the best of yours and join us this Saturday!

Sun Singer offers complimentary tastings every Saturday afternoon between 12noon - 4:00pm. We invite you to join us each and every Saturday afternoon as we explore the many pleasures of the palate!

Click
here for a complete list of Saturday's tasting.  
 
P.S. We offer a great lunch in our Wine Bar Cafe.  Stop by for the fun, stop by to refresh and refuel. Join us for 'Lunch and a Taste' every Saturday at Sun Singer.
From the Cellar:
New This Week
@ The Wine Bar
 

New items at the Sun Singer Wine Bar - February 23rd.

Always changing, always something new to try!

New Beers

Beamish Irish                                    Bell's Cherry Stout
Capital Imperial Doppelbock            Flag Porter   
Laginitas IPA                                    Monteith's Black Beer    
Samuel Smith Winter Welcome                             

New Wines
 
Torlesse Pinot Noir '06, Cantebury, New Zealand
A combination of sweet berry fruit and plums with a spicy savory character from maturation in medium toast barriques.
 
Dona Paula 'Los Cardos' Malbec '08, Mendoza, Argentina
A forward, fruity style with aromas of fresh red and black fruits,
berries, spices and cigar box leading to a smooth and
round wine in the mouth.
 
Peachy Canyon Zinfandel '06, Paso Robles, California
Tart and zesty, with plum and smoky licorice aromas
and easygoing cherry and spice flavors.
 
 
Massena11th Hour Shiraz 2003
FRESH OFF THE FARM!
Robert Rothschild 
 
We've got a NEW handful of  treats for you from the award winning product line of Robert Rothschild, one of our favorite and most sought after purveyors:
 
Creamy Cucumber Horseradish Seafood Sauce
A creamy blend of cucumber, onions, garlic and horseradish results in a sauce that is full of flavor.

  • Makes a wonderful accompaniment to white fish, grilled tuna, swordfish and salmon.
  • You will love the flavor so much you might also try with veggies and fried foods!
  • Kosher D
  • Gluten Free 
 
Tres Chile Con Queso Dip
Tres Chile Con Queso Dip is the perfect party dip!

  • Serve the warmed dip with tortilla or corn chips.
  • Try as a dip for veggies, chicken fingers or fried foods.
  • See how it livens up sandwiches too - try it on hamburgers, steak sandwiches and more.
  • Or use it as a final topping for nachos, burritos and quesadillas.
  • Kosher D
  • Gluten Free  
 
Tequila Lime Salsa
splash of tequila and a squirt of lime - together with tomatoes, onions and peppers make for one delicious salsa!

  • Use this tasty salsa as a marinade for steak or on top of baked potatoes, baked goat cheese rounds or grilled cheese sandwiches.
  • All-Natural
  • Kosher
  • Gluten Free 

Back in Stock!  Chocolate Dipping Pretzels
Exquisite Apples: 
Cidre Bouche Brut
de Normandie
 
Cidre Bouche Brut Etienne DuPont is made from nine different different harvests of apples - chosen for sweetness, acidity and tannin - between September and December every year. The fruit comes from trees that average 12 years of age. They don't produce much fruit, but the apples that do form have amazingly concentrated flavor. Additonally, this cider is free of nitrates, unpasteurized and unfiltered.

Brut E. DuPont has a near-sparkling wine carbonation that brings out the flavor and scent of apple on the nose and palate. Using the skins in the fermentation process adds a dryness to the mouthfeel that's perfect with a variety of cheeses like brie and gruyere. It also pairs well with creme fraiche, late harvest fruits such as figs and pears, and waffles with lots of butter. We hear that a cup of cidre is a great marinade for pork chops and roasts. Who'll be the first to try it!

In addition to the Etienne Dupont, Sun Singer features a selection of French hard cidres from producers Le Village, Louis de Lauriston and Christian Drouin.
 
Bushmills 
Single Malt
 
 
 
10 Year Old 
Irish Whiskey
 
The benchmark Irish single malt, Bushmills has a far greater depth of flavour than standard Irish blends. Winner of the 'Best Irish Single Malt Whiskey in the World' at last year's World Whiskies Awards.
 
Bushmills 10 year old is produced from 100% triple distilled malted barley that's matured for a minimum of 10 years in mostly American oak casks. Rounded and honeyed with hints of milk chocolate and a rich, smooth, warming character that's a Bushmills' signature.
 
 
Oh My! 


 
Bissinger's
Chocolate
Wine Grapes
 
Indulge in the perfect blend chocolate and wine. Premium Muscat Grapes are infused with Shiraz Wine and covered with Bissinger's finest dark chocolate.

Pair chocolate wine grapes with your favorite libation and savor the burst of real wine every bite. The perfect gift for wine connoisseurs, business associates, family, and friends. Makes a wonderful hostess gift. Enjoy!
! 
 
 
Olympic Cheese
 
 
With the Winter Olympics in full swing, curling enthusiasts of alll ages fortify both body and spirit by enjoying plates of these delicious cheese selections from Sun Singer's
Wine Bar Cafe...
 
Grana Padano
 
Top Hat Cheddar
 
Gorgonzola
 
Jarlsberg
 
Cantal
 
Sartori Bellavitano
 
Just how far can we go with Olympic analogies?
 
 Sun Singer's
U.S.A.
 Cheese Plate
is the perfect accompaniment to all your Olympic activities!
 
Click here to see
the descriptions.
 
 
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