Santa Rita 120 Sauvignon Blanc '09, Central Valley, Chile
Aromas and flavors of citrus fruits such as grapefruit and lemon peel that lend a fresh balance to the tropical fruit character and the typical herbal notes from the 2% of semillón in the blend. Vibrant, fresh, deep, and well-rounded on the palate.
 
Pali 'Bluffs' Pinot Noir '08, Russian River, California
New Vintage! The nose offer date, plum, marshmallow, and candied red and black fruit. Big, expressive cherry and raspberry liqueur leap to the
front with rich, round tannins carrying through to the long finish.
 
Santa Rita Reserva Carménčre '08, Rapel Valley, Chile
Bouquet that is dominated by fresh ripe black fruits with notes
of chocolate and vanilla. Medium-bodied with tremendously silky tannins that lend a pleasing sensation of sweetness as it glides over the palate to a beautifully long finish.
 
Seabiscuit Ranch 'Superfecta' Meritage '06,
Mendocino County, California
A blend of Cabernet Sauvignon: 65%; Merlot: 28%; Petit Verdot: 4%; and Cabernet Franc: 3%. Concentrated ripe fruit aromas and flavors, with medium-to-robust body and soft tannins ideal for drinking now.

DeLoach Zinfandel '03, Russian River, California
Old-world style aromas of red cherries laced with smoky characteristics. Brambly and raspberry notes linger, while intense layers of cranberry and zin-berry mingle with soft hints of barrel spice.
 
Starla Cabernet Sauvignon '06, Napa Valley, California
This is a real gem from our recent 6th Anniversary Gala. The muscular structure of dusty tannins provide a mouth-coating framework for flavors of brambly blackberry, cassis, plum skin and baking cocoa.Dense, concentrated, and gripping.