May 12, 2009 Volume: # 2     Issue: # 19
Sun Singer News

In Brief

Ah, Graduation Weekend! 
Our congratulations and best wishes go out to all of our 2009 graduates. We want to thank you for your loyalties to Sun Singer and we hope that you will enjoy the pleasures of fine wine for many years to come as you think with fondness of your alma mater.

Knowing that this weekend holds the formality of graduation and the celebration of a last hurrah, you can count on Sun Singer to play prominently in this weekend's festivities.
 
For the wine loving graduate, Sun Singer has loads of ways to make the weekend special:
  • Celebrate with $3 glasses of bubbly all weekend!
  • Help your graduate start their own wine collection by 'investing' in a  few bottles worth cellaring. 
  • A custom made Gift Basket is a great way to show you care. We'll make it easy to put it all together.
  • Not for the graduate alone,  custom Sun Singer Gift Basket is also a great idea for anyone who needs a special 'Thank You' at graduation time.
  • Sun Singer can made you a 'Party Hero' with loads of great wine, spirits and beer. Our Gourmet Deli has offers a selection of party trays, sandwiches, salads and desserts all set and ready to go.
  • Our Wine Bar & Cafe with patio dining is open daily and late into the night - an intimate and friendly setting to celebrate or reminisce. We have over 30 wines by the glass, 1300 bottled wines  and well over 100 beer selections.  Our menu offers tapas-style appetizers, gourmet sandwiches and salads and a delightful choice of desserts to satisfy any sweet tooth.
  • Sun Singer is uniquely Champaign-Urbana. Join us to make the most of your graduation memories.

Stick Around - Summer Menu Debuts!
Starting a week from Tuesday on May 19th, our chef Sherry Casillas is refreshing our menu as we swing into summer.  To reflect the season, there'll be changes to every category, and we'd like you to be the judge. Make a date to stop by as we usher in the season with soem sensational new treats in the Wine Bar & Cafe!

Join us soon  for more good times at  Sun Singer!

Best Wishes,

Mark, Jackie & the Sun Singer Staff
 
P.S. Did You Know?
Sun Singer offers a 10% case discount on wine everyday!

In This Issue
Meet The Author
New Cheese, Please!
Featured Brew
New Menu
 

 
Upcoming Events
 
The Morning Show
Wed., May 20
Whet Your Whistle
with Rob Collins
WCFN  8:35 a.m

Meet The Author Book Signing
May 31st
3-5pm

Wine 101
Sunday, June 14
4:00 - 6:00 pm

Heritage Wine!
Sensational Saturday Wine Tasting
Saturday, May 16th
12noon - 4:00 p.m.
Price: Complimentary
   

Sun Singer offers complimentary wine tastings every Saturday afternoon between 12noon - 4:00pm.
We invite you to join us each and every Saturday afternoon as we explore the wonderful world of wine!
 
 
Click here for a complete list of Saturday's tasting.
 

P.S. We offer a great lunch in our Wine Bar Cafe.  Stop by for the fun, stop by to refresh and refuel. Join us for 'Lunch and a Taste' every Saturday at Sun Singer.

Next week:  Specialty Beers!
American Craft Beer Week 
 
This week is the annual American Craft Beer Week (May 11-17), a national celebration highlighting the culture and contributions of craft beer.
 
America's small and independent craft brewers want the week to inspire beer enthusiasts to declare their independence by supporting breweries that produce fewer than 2 million barrels of beer a year and are independently owned. In the works are special brewery tours, beer and food pairing events, special release craft beers and festivals all across the U.S. The Declaration of Beer Independence is available on the program web site and the American Craft Beer Week fan page on Facebook, which has more than 7,000 fans thus far.

Changed to a weeklong event in 2006, the inaugural American Craft Beer Week was recognized by the U.S. Congress with House Resolution 753 (PDF file). The week has continued to grow with interest and support from beer enthusiasts and the media. In 2007, more than 150 brewers registered their community celebrations.
Meet The Author!
Book Signing 
Sunday, May 31st, 2009
3:00 - 5:00pm
 
Too Politically Sensitive
by local author Michale Callahan will be published on May 18, 2009. Guests will have a chance to meet the author, have their copy of the novel personalized and receive one complimentary glass of wine. If you do not have a copy of the book, don't worry copies will be available for purchase the day of the event.
 
About The Book
In a state as rich in political corruption as Illinois, it's more of a reality than a question. This true story starts with a murder in a small town and the wrongful conviction of two men, but quickly escalates into a conspiracy of deceit, hypocrisy, misconduct, and cover-up by one of the most corrupt states in the United States.
 
This true story is about his fight to search for the truth, no matter where it may lead, to search for the real killers and help free the two innocent men he learned were railroaded into prison. As the story unfolds it becomes his and every citizen's worst nightmare when any crime is deemed "too politically sensitive" instead of justice for the victims. Callahan's fight continued with his personal battle against a corrupt and powerful state that was more interested in covering up the scandal and silencing its employees than seeking justice. His battle led to the United States Supreme Court, where he continues to fight for his and every American's First Amendment protection, the freedom of speech.
 
New Cheese, Please!
 
Every month, Chef Sherry dives into the h
er treasure chest of cheeses from our gourmet deli and selects a generous handful to delight us with for the month.  Here are her selections exclusively for you during the month of May:
Black Mountain
WALES
Cow's milk
Mild Cheddar with garlic, herbs and white wine. Mild, slightly creamy, hints of garlic.

Mango and Ginger Stilton
ENGLAND
Cow's milk
Mild flavor, slightly sweet with refreshing pieces of mango and ginger.

Pastore Sardo
SARDINA, ITALY
Sheep's milk
Mild with a slightly grainy texture. Well rounded flavor with a hint of tanginess.
 
Applewood Smoked Cheddar
WISCONSIN
Cow's milk
White cheddar that is smoked then rubbed with paprika. Earthy with a deep smoky flavor and a long finish.

Morbier
FRANCE
Cow's milk Full bodied with earthy, rustic overtones.  Slightly fruity finish. Natural ash rennet in the center.
 

Grand Brie
FRANCE
Cow's milk
Soft double cream cheese. Creamy and buttery with a mild subtle flavor.

 
 
American Craft
 
 
THREE FLOYDS
XI Anniversary Ale
 
An American IPA infursed with jasmine, this beer has a nice reddish orange pour with a thin white head. Floral hops in the aroma with some caramel sweetness present too. Flavor is mild citrus and floral hops with a interesting tea-like flavor from the jasmine.
 
 
Coming Soon
 
Chef Sherry has been busy working on new menu items for spring.  Here is a sneek peek.
 
Caribbean Marinated Shrimp
 
Indian Vegetable
Salad **
 
Open Faced Marinated Portobello Sandwich
 
Chipotle Chicken Wrap 
 
Blueberry Krunch Pie 
 
Also returning to the line up is our in house made ice cream featuring a new flavor each week.
 
** Vegetarian  
 
 
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