| Did you Know?
Oregon is the number one U.S. producer of: blackberries, hazelnuts, peppermint, cranberries, rhubarb, grass seed, florist azaleas and Christmas trees.
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| Recipe for the week |
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Raspberry Cobbler
Recipe via Meal-Master (tm) v8.02 Yield: 8 servings 4 c Fresh raspberries 1/4 c Margarine, at room temperature 1 1/2 c Sugar 1/2 c Milk 1 c Flour 2 ts Baking powder 1/2 ts Salt 1 ts Vanilla extract 1/2 c Water Preheat oven to 350 deg F. Line an 8 inch or 9 inch square baking dish with raspberries. To make the batter mix the margarine, 1/2 cup sugar, milk, flour, baking powder, and salt. Pour batter over fruit and spread evenly. Mix remaining sugar, vanilla,and water. Pour over batter. Bake for 1 hour. Serve warm with ice cream or whipped cream. | |
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Greetings!
Berries are big this week! Rasberries, cherries and strawberries abound.
This month we celebrate those that hold the keys to our future.. our children. To kick off July, the Center For Pediatric Safety and Ima Blueberry will be visting our community spaces.
Freshly grown just for you this week:
Baird Family Orchards
Brooks & Chelan Cherries
Greenville Farms
Fresh Chicken Eggs & Strawberries
Mays
Bok choi, Bouquets, Cilantro, Dill, Strawberries, Sugar Snap Peas, Mint
Meadow Harvest
Strawberries
Thompson Farms
Green Onions, Mixed Lettuce Bags, Raspberries, Space Spinach, Strawberries, Sugar Snap Peas
W.C.Kester Apiaries
Blackberry Honey
Wild Oregon
Fresh Oysters, Line-caught Chinook Salmon, Sturgeon from Young's Bay at the mouth of the Columbia River, Ling Cod & Shrimp.
We've also got some of the best freshly baked breads, pasture-raised lamb & beef in town!
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Vendors for Tuesday, July 1st, 11:30-3:30 |
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Music: Jennifer Walter-Pratt: Beautiful Harp Music
Community Space: Center for Pediatric Safety, Harambee Center, Oregon Blueberry Commission
Lunch Vendors:
- Dinner Delice- "take out" local cuisine- for the office or dinner for later!
- Hacienda CDC- Non-profit microenterprise assisting low-income families in housing and economic development, serving delicious tamales with local ingredients.
- Hoda's Middle Eastern Cuisine- Lamb Schwarma, Falafel, Baklava, fresh drinks and more..
- Todd Botts Rice Balls- Traditional Japanese rice balls, with local mushrooms, organic nori and lots of pickled plums.
Growers and Local products:
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After-Hours Produce Pick-Up Program |
 The 1st produce bag list will be sent out Tuesday night after the July 1st farmers market. Pre-purchases of bags can be made from Wed, July 2nd, 8am through Thurs, July 3rd, 8pm at It's All Good on the 9th floor of South Hospital. # of participants limited to 100 as we begin this program. To sign up for the list, you must add your e-mail to the the After-Hours Newsletter contact list by clicking here and updating your profile.
Why this program? Many of our busy staff at OHSU cannot make it to the market from 11:30-3:30 but want to support local farmers and bring home some fresh goods.
This program will ensure a better sales day for our vendors and make the most seasonal, fresh, delicious food accessible after work. There are a few important details to know in order to make this a smooth and delightful offering. Number of participants limited. Please read our After-Hours Produce Newsletter for more details. | |
Pass this e-mail on to a colleague or suggest they sign up for their own newsletter on our website. We invite you to come and support your local food producers in the Auditorium Courtyard near the Mackenzie Hall Fountain off Sam Jackson Road near the Plaid Pantry. See you Tuesday from 11:30-3:30! Stay tuned for next week's newsletter with market updates on the best food in the world! Sincerely,
Eecole Copen
Registered Dietitian
OHSU Farmers Market Manager |
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OHSU Farmers Market Newsletter
