Recipe:
Tempeh Fajitas
Ingredients
1 (8 ounce) packages five-grain tempeh
1 cup pineapple juice
1/4 cup low sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons ground cumin
2 teaspoons canola oil
1/2 teaspoon fresh ground black pepper, divided
1 garlic cloves, minced
2 cups vertically sliced onions ( 1/2-inch slices)
1 1/2 cups slice green bell peppers ( 1/2-inch-thick slices)
Cooking spray
4 (8 inch) whole wheat tortillas
1/4 cup salsa
Directions
1. Cut tempeh in half crosswise; cut each half lengthwise into 6 strips. Place tempeh in a shallow dish. Combine pineapple juice, soy sauce, lime juice, cumin, oil, 1/4 teaspoon black pepper, and garlic in a small saucepan; bring to a boil. Pour pineapple juice mixture over tempeh. Marinate at room temperature 30 minutes or up to 2 hours.
2. Prepare grill.
3. Lightly coat onion and bell pepper with cooking spray; sprinkle black pepper. Arrange onion mixture in a wire grilling basket coated with cooking spray. Place grilling basket on grill rack; grill 5 minutes or until lightly browned, turning occasionally. Remove the tempeh from marinade, reserving marinade. Place tempeh on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly browned, basting occasionally with reserved marinade.
4. Warm tortillas according to package directions. Arrange 3 tempeh pieces, 1/2 cup onion mixture, and 1 tablespoon salsa down center of each tortilla; roll up.
Nutrition per fajita:
Calories 329, Total Fat 10.1g, Saturated Fat 1.5g, Cholesterol 770mg, Total Carbohydrates 46.7g, Dietary Fiber 5.5g Sugars 11.1g Protein 17.1g.
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Hello !

November is American Diabetes Month, a time to rally individuals, communities and families to Join the MillionsSM in the movement to Stop Diabetes®. This year, the American Diabetes Association is asking individuals to take a pledge and raise their hand to Stop Diabetes.
Diabetes is a serious disease wherein the body cannot properly manage blood glucose (sugar) levels. Uncontrolled, high blood glucose levels can lead to blindness and limb amputation. Diabetes is a disease that affects close to 26 million Americans. And even more shocking is that it's estimated that another 79 million people are at high risk for developing type 2 diabetes.
Please join us and the conversation on Facebook.
Have a healthy week!
-Debra
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Diabetes and Dementia
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Diabetes is a disease that results in unregulated blood glucose levels. In healthy individuals, blood glucose levels are held within a tight range thanks to the hormone insulin. Patients with type I diabetes no longer produce this hormone. Individuals with type II diabetes
often still produce insulin, but their bodies cannot use it.
Unregulated blood glucose levels can lead to: blindness, hearing loss, neuropathy, skin infections and increase one's heart disease risk. Now, we can add dementia to that list. In a recent study, published in Neurology, researchers report that people with diabetes were more likely to develop Alzheimer's disease and other types of dementia, such as vascular dementia, which occurs when there is damage to blood vessels that eventually deprive the brain of oxygen.
In this study, 1,017 people, age 60 and older, were given a glucose tolerance test after an overnight fast to determine if they had diabetes. Study participants were monitored for an average of 11 years and then tested for dementia. During the study, 232 people developed dementia. The study found that people with diabetes were twice as likely to develop dementia as people with normal blood sugar levels. Of the 150 people with diabetes, 41 developed dementia (about 27%), compared to 115 of the 559 people (about 21%) without diabetes who developed dementia.
The results remained the same after the researchers accounted for factors such as high blood pressure, high cholesterol and smoking. The risk of dementia was also higher in people who did not have diabetes, but had impaired glucose tolerance, or were "pre-diabetes."
Bottom Line: One of the biggest risk factors for developing diabetes is being overweight, which is likely preventable through lifestyle choices. If you are close to someone with diabetes, encourage and help him/her tightly regulate his blood glucose levels to prevent complications.
Source: T. Ohara, Y. Doi, T. Ninomiya, Y. Hirakawa, J. Hata, T. Iwaki, S. Kanba, Y. Kiyohara. Glucose tolerance status and risk of dementia in the community: The Hisayama Study. Neurology, 2011; 77 (12).
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Answering Readers' Questions on Supplements
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With all of the supplements at the grocery / health food store, it's hard to know where to spend your money. Most people don't need to take supplements, but we all know that food preferences and lifestyle choices mean that some of us may be missing out on important nutrients. Unless directed by your physician, avoid taking any single-nutrient supplements; it can be very easy to take in too much of a good thing.
If you feel like you eat a healthful diet, yet need something else to help assure you're well-rounded nutritionally, stick with a multivitamin and mineral supplement. Any brand will do. See below for a few more supplements that are generally worth your money.
Vitamin D
Vitamin D is needed to regulate calcium and phosphorus and is necessary in adequate amounts for optimum bone health. It is difficult to get enough vitamin D from food and it is estimated that the majority of Americans do not get enough of this important vitamin. Before your next physical, think about asking your physician to check your vitamin D (25-hydroxy vitamin D) level.
Calcium
Calcium is the most abundant mineral in our bodies. It is needed in small amounts for several functions, such as muscle contraction, but the bulk of the calcium in our body is used to form strong teeth and bones. A good rule of thumb is to consume 1,000-1,500mg of calcium each day (with out exceeding 2,500mg). Our bodies cannot absorb all of the calcium it needs at one time, so it is best to spread your intake throughout the day, having either a calcium-containing food (or supplement) 2-3 times a day.
Omega-3 Fatty Acids
Omega-3 fatty acids are essential polyunsaturated fats found in plants, and in more potent forms, in fish. The omega-3 fatty acids found in fish are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Many Americans do not get enough omega-3 fatty acids in their diet. The recommendation from the American Heart Association is to consume fish 2-3 times a week. For non-fish eaters, this translates to about 1000mg of combined EPA and DHA in supplement form daily.
Glucosamine/Chondroitin Sulfate
Glucosamine and chondroitin sulfate supplements are used to slow the progression of osteoarthritis - the deterioration of cartilage between joint bones - and to reduce the associated pain. A study sponsored by the National Institutes of Health (NIH) called the Glucosamine/Chondroitin Arthritis Intervention Trial (or GAIT study), showed that the combination of glucosamine and chondroitin sulfate seems to be effective in osteoarthritis patients with moderate to severe knee pain, although not those with mild pain.
Probiotics
Probiotics are "good" bacteria and/or yeasts that help your body balance its own levels of indigenous bacteria and yeast. There is little evidence to suggest that probiotics, if taken daily, can prevent diarrhea, so taking probiotics at the start of a course of antibiotic treatment is the best bet. When determining which supplements to buy, be aware that the label should guarantee living organisms at the time of purchase, not just at the time of manufacture. Another approach is to eat probiotic-rich foods such as yogurt, in which the bacteria are most likely still alive.
Saw Palmetto
Saw Palmetto extract's principal proposed use is for benign prostatic hyperplasia (prostate enlargement or BHP). Most, though not all, research suggests that saw palmetto can markedly improve BHP symptoms. The standard dosage of saw palmetto for the treatment of BPH is 160 mg twice a day of an extract standardized to contain 85% to 95% fatty acids and sterols.
Note: Before self-treating with saw palmetto, be sure to get a proper medical evaluation to rule out prostate cancer.
Be sure to consult with your primary care physician or Registered Dietitian for specific supplements you may/not need.
Sources:
Consumer Lab
American Cancer Society
Fragakis, AS. (2003). The Health Professional's Guide to
Popular Dietary Supplements. American Dietetic Association.
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About Sensible Nutrition |
How is YOUR metabolism?

Ever wonder if your metabolism is keeping you from reaching your weight goals? Let a Sensible Nutrition RD measure YOUR metabolism and tell you the truth! Call 781-741-5483 or send an email to nutritionist@sensiblenutrition.com to schedule your appointment. About Sensible Nutrition Sensible Nutrition is a consulting firm established in 1994 that provides nutrition and fitness services to individuals, universities, corporate wellness programs and nonprofit groups. SN's client list includes The United States Coast Guard, Blue Cross Blue Shield, EMC, Putnam Investments, Corcoran Jennison, Harvard Business School, Boston Ballet and Children's Hospital. For more information about our corporate wellness services, please check us out at www.wellnessworkdays.com. SN services: One-to-one counseling, fitness counseling and training, group lectures, metabolism measures and more! Let the Sensible Nutrition staff develop a nutrition program to help you finally reach your health and weight goals! Gift Certificates are available! Debra Wein, MS, RD, LDN, SN President and Co-Founder writes a regular nutrition column for the National Strength and Conditioning Association's Performance Training Journal, has been quoted in Family Circle, Muscle & Fitness, Shape, Self, Men's Health, Allure and Prevention and has appeared on Fox 25, Channel 56, Channel 5, New England Cable News and several radio stations. Contact us at www.sensiblenutrition.com or 781-741-5483. |
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