Banana-Bran Muffins
Serves: 12
Ingredients:
2 large eggs
2/3 cup packed light brown sugar
1 cup mashed ripe bananas, (2 medium)
1 cup buttermilk, (see Ingredient notes)
1 cup unprocessed wheat bran, (see Ingredient notes)
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup whole-wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips, (optional)
1/3 cup chopped walnuts, (optional)
Directions: 1.Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
3. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in chocolate chips, if using. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with walnuts, if using.
4. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Nutrition:
Calories 196, Fat 6g, Saturated Fat 1g, Carbohydrates 32g, Fiber 4g, Protein 5g Sodium 182mg
Source: www.eatingwell.com |
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Hello !
This time of year the weekends seem to just fly by! Well, maybe they always fly by, but after a long and arduous winter, I think we all agree that 48 hours is not enough time to enjoy these beautiful spring days.

Our family is outside as often as possible, riding bikes, hiking, going to the beach, or just lounging on the back deck and in the yard. Remember to protect yourself and your family from the sun's harmful rays by applying the appropriate sunscreen. Check out this link to see which sunscreens the Environmental Working Group has determined to be the most effective.There is some interesting new information.
Have a healthy week!
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Eating Late - Not Great for Your Weight
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Busy days often turn into busy nights and, for some families, it can be eight o'clock by the time dinner is served. Does eating this late, or later, affect your body weight? Researchers have been debating this for several years and new research published in the journal, Obesity, supports the idea that eating after 8pm may indeed be associated with a higher Body Mass Index (BMI), a measurement of weight for height.
In the small study, researchers followed the sleeping and eating patterns of 52 people over seven days. These participants were divided into two groups depending on their sleep habits. They were classified as "normal sleepers" if the midpoint of their sleep cycles was before 5:30am. If a participant's sleep cycle midpoint was after 5:30am they were classified as a "late sleeper".
When these sleep patterns were compared to the participants' eating habits, the researches found that the "late sleepers" ate more calories at dinner time and after, and ate fewer fruits and vegetables overall. The researchers also found that the late sleepers slept fewer hours overall and had higher BMI compared to those who were "normal sleepers". Even after statistically adjusting for factors such as hours slept and fruit and vegetable intake, it was found that eating after 8pm (meals and/or snacks) was associated with a higher BMI.
Bottom Line: Lack of sleep has long been associated with weight gain. Now there is research to support that eating later at night (when you should be sleeping) also likely means that you will weigh more. Try to slowly adjust your sleep patterns to allow you to follow the pattern of sunrise and sunset; falling asleep a few hours after the former and rising with the latter. In addition to regular physical activity and a healthful diet, adequate sleep and taking in most of your calories before 8pm may also help you to maintain a healthy weight.
Source: Obesity , (28 April 2011) | doi:10.1038/oby.2011.100
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Say Goodbye to BMI?
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 Body Mass Index (BMI) is a number calculated from a person's weight and height. Generally, BMI provides a reliable indicator of body fatness for most people. It is used by many health professionals to screen for weight categories that may indicate a person's risk for certain diseases.
However, the BMI calculation is not perfect. BMI only takes height and weight into consideration, not muscle mass versus fat mass. This means, for example, that two men can have the same BMI, but very different health status. Imagine two men who are both six feet tall and weigh 250 pounds. One is a couch potato with a passion for pizza and the other is a professional hockey player, a Stanley Cup winning, Boston Bruin, for instance. They both have a BMI of 30.5 which places them in the category of "obese". While this classification may hold true for the couch potato, the hockey player is hardly a person who needs to lose weight.
While BMI can give you an idea of where you stand in relation to a healthy weight, most health professionals agree that there needs to be a more accurate and simple assessment of body fatness. To that end, researchers in California recently published a paper reporting that they have determined a more accurate way of assessing body fatness. This new formula is called the body adiposity index and is calculated using height in meters and waist circumference at its widest point in centimeters (BAI = ((hip circumference)/((height)1.5)-18)). This formula was developed then validated against the gold standard of body fat analysis, dual-energy X-ray absorptiometry (DXA) and was found to be an accurate predictor of body fatness.
Bottom Line: If you're interested in determining your own BAI and don't want to tackle that daunting equation above, click here. While an alternative method to BMI is needed, this calculation may also need to be refined. Researchers only looked at Mexican and Black populations in the US, so more research needs to be done to see if this equation is appropriate for other minorities and whites, as well.
Source: Obesity 19, 1083-1089 (May 2011) | doi:10.1038/oby.2011.38
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Ever wonder if your metabolism is keeping you from reaching your weight goals? Let a Sensible Nutrition RD measure YOUR metabolism and tell you the truth! Call 781-741-5483 or send an email to nutritionist@sensiblenutrition.com to schedule your appointment. About Sensible Nutrition Sensible Nutrition is a consulting firm established in 1994 that provides nutrition and fitness services to individuals, universities, corporate wellness programs and nonprofit groups. SN's client list includes The United States Coast Guard, Blue Cross Blue Shield, EMC, Putnam Investments, Corcoran Jennison, Harvard Business School, Boston Ballet and Children's Hospital. For more information about our corporate wellness services, please check us out at www.wellnessworkdays.com. SN services: One-to-one counseling, fitness counseling and training, group lectures, metabolism measures and more! Let the Sensible Nutrition staff develop a nutrition program to help you finally reach your health and weight goals! Gift Certificates are available! Debra Wein, MS, RD, LDN, SN President and Co-Founder writes a regular nutrition column for the National Strength and Conditioning Association's Performance Journal, has been quoted in Family Circle, Muscle & Fitness, Shape, Self, Men's Health, Allure and Prevention and has appeared on Fox 25, Channel 56, Channel 5, New England Cable News and several radio stations. Contact us at www.sensiblenutrition.com or 781-741-5483. |
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