SmokinTex Newsletter










December 2010

  www.smokintex.com

    Volume III, Issue X 

1-888-922-1511
Featured Product 

Turkey Tray

Can be used for smokin a ham too!

Turkey Tray

 
Turkey Ham Plate
You Can Smoke
Turkey and Ham for
your holiday meal!
Seafood Grill 

seafood grill  
 Pro Series  Smoker
Cover
 New Cover
Heavy-Duty Cover 
 $39.95-$59.95
Wood Chip
Variety Packs
with or without
wood chip insert
Wood Chips
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We  have dealers all around the country including
Alaska!

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All Star Award

 

Smokin Chef Sandy Has A Tip For Us
Chef Sandy
Chef Sandy has a holiday tip!

See all our SmokinTex Videos on our Video Section. You can still see our video on how to smoke a turkey too.

There is still plenty of time to order your smoker to arrive for Christmas!
 
Get $50 OFF plus FREE SHIPPING on any SmokinTex smoker for a limited time!
Order online at www.SmokinTex.com  or call us at 888-922-1511.
(Excludes Model 1100. Continental U.S only.) 
Tasty Smoked Salmon Recipe
 

This recipe was posted on our SmokinTex Forums by Jay.

 

Recently smoked a batch of King and Steelhead

using the the following recipe. Everyone who tried the fish

absolutely loved it!

6 pounds Salmon/Trout fillets

(remove pin bones if possible)

cut fillets into 2 pieces (leave skin on).

1.0 gallon water
cup Kosher salt

cup Dark Brown sugar
cup Clover honey
1 Table spoon granulated Garlic
1 Tablespoon Tarragon spice
1 Table Spoon Granulated Black Pepper
1 cup sweet white wine (any table wine will do)

Mix water and ingredients in a plastic container (no metal).

Use a container that can be placed on a refrigerator shelve.

Place fish into solution, mix well with hand and place into

refrigerator for 24 hours. After 24 hours lightly rinse fillets,

dry with an absorbent paper towel, and place into the

refrigerator to allow the fish to "season" (about 1 hour).

Remove from fridge, place fish on grate and brush with a

light coat of maple syrup.

 

Place 4 ounces of Alder in smoker box, set temperature at

170F degrees and cook for 5 and hours.

Remove and place fillets in fridge to cool

(a second fridge is a must).

Everyone who tried this batch raved about the flavor!!

 

Thanks Jay for your great recipe.

 

Send us your recipes to recipes@SmokinTex.com.

Active Duty Military Discount  
All Star Award                                                                We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops --
thank you for all you do!

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If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site www.SmokinTex.com or just give us a call at
888-922-1511


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