¼ cup Dark Brown sugar
¼ cup Clover honey
1 Table spoon granulated Garlic
1 Tablespoon Tarragon spice
1 Table Spoon Granulated Black Pepper
1 cup sweet white wine (any table wine will do)
Mix water and ingredients in a plastic container (no metal).
Use a container that can be placed on a refrigerator shelve.
Place fish into solution, mix well with hand and place into
refrigerator for 24 hours. After 24 hours lightly rinse fillets,
dry with an absorbent paper towel, and place into the
refrigerator to allow the fish to "season" (about 1 hour).
Remove from fridge, place fish on grate and brush with a
light coat of maple syrup.
Place 4 ounces of Alder in smoker box, set temperature at
170ºF degrees and cook for 5 and ½ hours.
Remove and place fillets in fridge to cool
(a second fridge is a must).
Everyone who tried this batch raved about the flavor!!
Thanks Jay for your great recipe.