Monthly Roundup, April 2010

May 2, 2010 | Monthly Roundup

Greetings!

Introducing The Kitchenista's Monthly Roundup! In case you missed any of this month's newsletters, here are some highlights.

Next month, there will be plenty more simple, tasty spring recipes, plus tips on how to shop in farmers markets, select the best produce, and more! If you have any suggestions, please let us know!

Cheers!

The Kitchenista
www.thekitchenista.com

This Month's Recipes, etc.
	Quick and Easy Tomato Sauce We love this light, fresh-tasting tomato sauce, which, of course, goes very well with pasta. Read More... Step-By-Step: How to Cook Pasta Learn a simple way to cook your pasta to perfection, with or without sauce. Read More... Sauteed Greens with Pine Nuts & Raisins Adding raisins and pine nuts (or any kind of nuts) to this basic sauteed greens recipe turns it into a truly special dish. Read More...
	Step-By-Step: How To Prep Leafy Greens The stems from greens take a little longer to cook than the leafy parts, so it's best to cook them separately. Here's a simple way to prep them. Read More...
	Sauteed Greens with Garlic Garlicky sautéed greens are one of the simplest (and tastiest) things you can make. This recipe works for any kind of greens - kale, Swiss chard, spinach, collards, mustard greens, you name it! Read More... Step-By-Step: How to Chop an Onion Here's a simple way to cut onions into tiny pieces, or to "dice" them. Read More... Step-By-Step: How to Chop Garlic An endlessly useful skill. Whether you want a rough chop or a fine paste, our guide will show you how to do it. Read More...

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Tips & Guides

Step-By-Step:
How to Boil Water
Covering your pot will help your water boil faster. Here's how to do it.

Step-By-Step:
How to Toast Nuts
Toasting nuts makes them taste, well, extra nutty. Be sure to pay attention while you toast the nuts, as they can burn very quickly if you don't stir them often.

Step-By-Step:
How to Wash Leafy Greens
No one likes sandy, grainy greens. Learn the best ways to clean greens in this step-by-step photo guide.

Step-By-Step:
How to Dry & Store Leafy Greens
Have clean, dry greens ready whenever you need them. Here's how.

Step-By-Step:
How to Slice a Shallot
Shallots are similar to onions, but with a sweeter, milder flavor. They make a great addition to sauces, salads, and dressings. Here's how to slice them.

Step-By-Step:
How to Peel Garlic Cloves
A step-by-step guide.

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