April 8, 2010 | Issue 1.6

Greetings!
Pasta with homemade tomato sauce is one of the tastiest, most
convenient meals you can make. The
prep work is quick and simple - just boil some water, chop up some onion and
garlic, open a can of crushed tomatoes, and you're ready to get cooking. This inexpensive, reliable meal can be on the table in as little as half-an-hour.
But here's the best part - if you keep a fairly well stocked
pantry and a handful of fresh items on hand, you can make this meal anytime you
want. It's a staple over the
winter, when we're too cold (or, frankly, too lazy) to do much grocery
shopping, but it's equally terrific any time of year. It also makes a great alternative to ordering takeout.
Below, you'll find a link to our recipe for Quick and Easy Tomato Sauce. You'll also find our
Step-By-Step guide, How To Cook Pasta, which will show you how to cook your
pasta to the perfect texture and coat it thoroughly with tomato sauce.
Cheers!
The Kitchenista
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Step-By-Step: How to Slice a Shallot Shallots are
similar to onions, but with a sweeter, milder flavor. They make a great
addition to sauces, salads, and
dressings. Here's how to slice
them.
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