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April 8, 2010  |  Issue 1.6

meal

Greetings!

 
Pasta with homemade tomato sauce is one of the tastiest, most convenient meals you can make.  The prep work is quick and simple - just boil some water, chop up some onion and garlic, open a can of crushed tomatoes, and you're ready to get cooking.  This inexpensive, reliable meal can be on the table in as little as half-an-hour.
 
But here's the best part - if you keep a fairly well stocked pantry and a handful of fresh items on hand, you can make this meal anytime you want.  It's a staple over the winter, when we're too cold (or, frankly, too lazy) to do much grocery shopping, but it's equally terrific any time of year.  It also makes a great alternative to ordering takeout.
 
Below, you'll find a link to our recipe for Quick and Easy Tomato Sauce.  You'll also find our Step-By-Step guide, How To Cook Pasta, which will show you how to cook your pasta to the perfect texture and coat it thoroughly with tomato sauce.


Cheers!

The Kitchenista
www.thekitchenista.com
Featured Recipes and How-Tos
Quick and Easy Tomato Sauce Quick and Easy Tomato Sauce
We love this light, fresh-tasting tomato sauce, which, of course, goes very well with pasta.

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How To Cook Pasta Step-By-Step:
How To Cook Pasta
Learn a simple way to cook your pasta to perfection, with or without sauce.
Read More...

how to boil water
Step-By-Step:
How To Boil Water
Covering your pot will help your water boil faster.  Here's how to do it.
Read More...

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Tips & Guides
Step-By-Step:
How to Peel an Onion

Cutting the onion in half before you peel it makes the skin come off more easily.
 
Step-By-Step:
How to Chop an Onion

Here's a simple way to cut onions into tiny pieces, or to "dice" them.
 
Step-By-Step:
How to Peel Garlic Cloves

A step-by-step guide.

Step-By-Step:
How to Slice Garlic

Perfect for sauces and sautes, and very simple to do.  Here's how.

Step-By-Step:
How to Peel a Shallot

Here's a quick way to do it.  You'll be slicing and dicing your shallots in no time.

Step-By-Step:
How to Slice a Shallot
Shallots are similar to onions, but with a sweeter, milder flavor.  They make a great addition to sauces, salads, and dressings.  Here's how to slice them.
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The contents of this website and any culinary and dietary advice reflect the opinion of the author only and are for informational purposes only. Opinions expressed should not be construed as medical advice. The particulars of any person's concerns and circumstances and dietary needs should be discussed with a qualified health care practitioner prior to making any decision which may affect the health and welfare of that individual or anyone under his or her care.