March 31, 2010 | Issue 1.5

Greetings!
Onions, garlic, and shallots are some of the most common
ingredients you'll find in recipes, so it's important to know how to peel,
slice, and chop them properly.
Fortunately, these are pretty simple techniques - and we've
got loads of new Step-By-Step guides to show you how to do them. You'll be ready for whatever recipe
comes your way!
Cheers!
The Kitchenista
www.thekitchenista.com |
Featured How-Tos
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Step-By-Step: How To Chop an Onion
Here's a simple
way to cut onions into tiny pieces, or to "dice" them. Read More...
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Step-By-Step: How To Crush GarlicCrushing garlic
cloves makes their skin come off easily. It also gives you a head start when you're going to chop garlic. Here's how to do it. Read More...
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Step-By-Step: How To Slice a Shallot Shallots are
similar to onions, but with a sweeter, milder flavor. They make a great addition to sauces, salads, and
dressings. Here's how to slice
them. Read More...
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