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 Hey All,
I have to say a few words about Spring. This time of year is so precious. Way too short and ephemeral for my liking, and so all that much more powerful in my psyche it seems.
This time of year feels like action time. Just like the young critters in the pastures, or the children beginning their first years at school, it feels like one should spring forward, full-tilt, and go for it...whatever "it" is for each of us. I think that is the question...what is the "it" you are heading towards? Do you even know?
I remember asking that question many times in the meeting rooms...what is your ultimate goal, and I was surprised at how few people had a clear picture of it. Some people had a number, which is good I guess, but a number is not you. A number is a number. It gets compared to other numbers of people who are your same sex and height. And then you are either a healthy number or an unhealthy one. To me this is not a goal which is about YOU. What do I mean? Well, what if a goal was about change: real and meaningful change in your way of thinking about food, your emotions, your life? What would that goal look like? Feel like?
So many of us go into the weight-loss effort full of determination to not eat this or that, and to only eat this or that...sound familiar? But what if it isn't just about what we eat but how we think and feel about what we eat? Huh?? Okay, here's an example:
As part of our field trip meeting this past week each group went out to eat in a restaurant together. At one meal a person got finished with her breakfast before others and commented on how she always eats fast and knows it is not good for her. She said she does not like her food to cool down and so eats quickly. We all discussed how that was a perfect example of how we think about our food in ways which do not serve us. So food gets cold... Maybe one wouldn't eat so much if it was cold. Maybe this is a good thing, not a bad one? Maybe by eating slower she would have a doubly good effect. She would eat less because she'd given herself time to feel the fullness, which is why we should do this in the first place, but also she might eat less because the food is less appealing when it is cooler. Wow.
Another person at the table had an aha which she did not expect. She ordered a favorite dish on the menu, which was layered with the potatoes on the bottom. After she finished, and she had left some uneaten, she commented that she usually asks them to make the potatoes extra crispy and put them on the side, but because she had let them put them on the bottom they were not crispy, so they were not as appealing when she got to them. And this was a great discovery, as it kept her from eating most of them, and she realized she was already full anyways. To her credit, instead of disappointment she was so pleased she was able to let them go.
These are great shifts in attitude: Instead of feeling deprivation or disappointment it can feel like liberation. Liberation from the chains of need for that one "must have" food, or amount or preparation. Liberation from the feeling of "can't have" to look what I "can do". And if you want to talk about real and lasting change, this is where it begins.
This week breathe in that sweet, innocent air of spring: watch the bluebirds, bumblebees and butterflies beautify your world...and make a plan. Think about what it is you really really want to change when it comes to your health. And then unravel how you need to think about it in order for that change to happen.
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Here are some things people are saying about the meetings:
" I am loving these meetings. The groups are small so my questions get answered. I am learning so much about nutrition, which I never knew from going to other programs, and I am finding myself naturally wanting to make smarter choices and eat healthier. I never thought I'd say this, but I am actually reading package labels, not just the numbers, but the ingredients. And weirdly enough I do not feel like am on any sort of diet, just shifting the way I eat. I have lost almost 10 pounds since I began coming and feel much better overall." ~ L. Santa Rosa
"I started going to Happy-Healthy because my 17 year old daughter encouraged me to start cooking healthier meals. Since then, I've introduced more fresh vegetables and reduced the amount of processed foods in my family's diet. Without even really trying, I have lost as much as 5 pounds - all in my middle section - as a result of cooking healthier. I feel better and look better and I've learned habits that will keep me leaner and healthier as I approach my 50's." ~D.S. Sonoma
"Janet has taught me to be aware of processed food and how unhealthy it is for me and my diet, especially the hidden sugars . Now, when I shop, I always look at the nutrition labels to make sure they are in the guideline card she gave me at my first meeting. Fruits and vegetables are my staples. She is a positive person with a wealth of knowledge, and through her I have learned to become much more aware of the foods I put in my mouth in my quest to lose weight and be healthy. Thank you, Janet."
~G. Sonoma
Attending Healthy and Happy meetings has been very helpful to me. I find that I feel anchored and supported in a much more significant way than I did attending other weight loss related meetings. With Janet's guidance, we focus on ways to develop a positive attitude about ourselves and our choices as well as very practical ways to approach food purchases and preparation. I really appreciate the time Janet spends researching information on food and all things related to it, such as additives and preservatives. The hands on approach to life-style changes is very helpful. I don't just get recipes to try, I can also attend cooking demonstration classes! Exposure to different types of exercise such as hula dancing, latin dancing and other techniques has allowed me to discover what I enjoy and therefore stick with. Attending meetings in which humor and real guidance go hand in hand has been very empowering. I would highly recommend this program to anyone. ~T, Sonoma
Since attending Healthy and Happy meetings and a cooking demo I have started cooking for the first time. I've always been good at baking, use the outcomes for gifts at Christmas, etc. Otherwise my dinner meal prep is a salad and chicken, fish and occasionally beef broiled. Now I'm actually throwing things together per Janet's recipes and enjoying the experience. Wahoo! I've also learned a lot about reading labels which I THOUGHT I knew how to do and using healthier sugar subtitutes. ~R, Santa Rosa
Thank you all for the wonderful testimonials! I am hoping those reading them might feel the meetings would be worth checking out. In the next few weeks we will be discussing our habits and emotional eating. Upcoming in a few weeks we are having another field trip ...this time we'll all go shopping together! No, not for clothes...but for food! Come join us for an adventure in the grocery store!
MEETING DATES/TIMES/TOPICS:
The week of May 7th: HABITS Ever be unaware you were doing something it was so automatic? That unconscious behavior is a habit...Your brain goes on automatic pilot as it were. This week we will discuss the power of habits and brainstorm on ways we can make our habits ones that are helping rather than hurting us.
The week of May 14th: KEEPING OR LETTING GO Are there things for your health you want to do that you are not doing? Or a behavior that you know is not serving you but you persist? This week we explore behaviors, habits, foods and attitudes we want to either bring into our lives and make them stick, or get rid of for good.
ACTIVITY GUEST INSTRUCTORS
Tuesday, May 8th
9:30am Lomitas Schoolhouse
2421 Lomitas Ave Santa Rosa
DIANE MADERO DEMO-ING YOGA
My name is Diane Madero
my certifications include ACSM, ACE, Yoga, and a post rehab certifica tion.
My class demo will include some basic yoga stretches and a balance pose or two, the body conditioning will include some standing exercises, balance, exercise band work, light dumbbells and maybe some gliding. Look forward to showing you what I do.
Wednesday, May 9th
4:30pm
2421 Lomitas Ave Santa Rosa
EDNA LUCERO AND DICK JENSEN DEMO-ING SWING DANCE
Edna Lucero and Dick Jensen
teach dance in the Santa Rosa Area. They teach beginning and intermediate dancers. They teach Swing (Jitterbug, Lindy, West Coast Swing and Balboa), Night Club Two Step, Country Two Step, Waltz and other Ballroom Dances, and Latin Dances such as Cha Cha and Salsa. To reach them: Check out their website:
JO BADEN DEMO-ING PILATES AND BELLYDANCE
The demo will combine Pilates conditioning with Bellydance drills to give a comprehensive and fun worko ut!
I'm just a Mama that loves Pilates and dance, and I want to share my passion with you! I teach weekly Pilates + Bellydance classes, Pre/Post-Natal Pilates classes, and Pilates classes and private trainings. I am also available for workshops, and often teach when I travel. Come work out with me and have fun!
Friday, May 14
9:30am
Sebastopol Center for the Arts
Depot St Sebastopol
AMY CONTARDI DEMO-ING CORE BODYWORK I've been in the Fitness industry since 1980 and have taught classes in the U.S., Europe, & Mexico. Currently I'm a Personal Trainer at Coach's Corner/Sebastopol and in private homes. I also teach the following classes at Coach's Corner: Core on Mondays 6-7pm Spin on Thursdays 6-7pm Step & Muscle on Saturdays 9:15 - 10:45am Interval/Circuit on Mondays/Fridays 4:30 - 5:45pm
CURRENT MEETING SCHEDULE:
MONDAYS 5:30 PM
TRINITY EPISCOPAL CHURCH
275 E SPAIN ST SONOMA
LOMITAS SCHOOLHOUSE
2421 LOMITAS AVE SANTA ROSA
WEDNESDAYS 9:30 AM
TRINITY EPISCOPAL CHURCH
275 E SPAIN ST SONOMA
WEDNESDAYS 4:30 PM
LOMITAS SCHOOLHOUSE
2421 LOMITAS AVE SANTA ROSA
FRIDAYS 9:30 AM
SEBASTOPOL CENTER FOR THE ARTS
6780 DEPOT ST SEBASTOPOL
$10 / per meeting. Hope to see you at a meeting!
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RECIPE FOR THIS ISSUE
We have 2 salad recipes this issue: one from Marlene in Santa Rosa and one from Fran in Sonoma...Yummmm
Go to my website for my favorite recipes
CLICK HERE FOR MY WEBSITE RECIPE PAGE
WARM ARUGULA AND WILD MUSHROOM SALAD
1 7 oz. bag of TJ's arugula
3 T. pine nuts or pumpkin seeds - lightly toasted
spray oil + 1 tsp olive oil
1/2 cup of minced shallots or sweet onion
6 oz. sliced portobella mushrooms or criminis
1 T balsamic vinegar
1/4 cup crumbled goat cheese, or fat free crumbled feta, or fresh parmesan
1) Fill bowl with arugula
2) Heat medium saute pan and toss in pine nuts or pumpkin seeds and toast lightly, set aside.
3) In same pan saute shallots/onions in olive oil until translucent.
4) Toss in mushrooms and cook until tender.
5) Transfer to arugula bowl, add balsamic vinegar & pine nuts.
6) Top with cheese
Serves 4
Per serving:
94 calories
7.7 g fat
8 mg cholesterol
108 mg sodium
3.9 g carbs
1.9g sugar
3.3g protein
BEET AND APPLE SALAD
Ingredients: 5 beets, cook until tender, peel skins off and julienne 2 fuji apples, peeled and julienned 1 head cilantro, finely chopped 1 purple onion, sliced thin 1 T olive oil 1/8 cup lemon juice Instructions:
Mix all ingredients together and enjoy.
4 servings
Per serving
Calories: 135
Total Fat: 2.5g
Sodium: 99 mg
Cholesterol: 0 mg Carbohydrates: 28 g Protein: 2.7g Sugar: 21g Fiber: 5g |
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YUMMY, EASY AND LEAN COOKING CLASS!

The last class I taught a few weeks ago seemed to be a hit. I made cauliflower crust pizza, shepard's pie with a mashed cauliflower topping, Asian slaw, sauteed green beans with onions, mushrooms and toasted pumpkin seeds, and to-die-for black bean brownies. Sound good, or at least pique your curiosity? I hope so, because this next class will be just as yummy with a similar focus...My goal is to teach light cooking: little to no butter, lower carbs, lower sugars, lots of vegetables and fruits, and delicious flavors. I will introduce lots of cool products available to take your meal from "eh" to "wow!".
And I will teach in the same location: the gorgeous state-of-the-art kitchen at Lomitas Schoolhouse. The last class sold out...Don't miss out! I promise you will learn a lot, eat some yummy food and have a great time! SATURDAY, JUNE 2ND 1-4:30PM LOMITAS SCHOOLHOUSE 2421 LOMITAS AVE SANTA ROSA $35 if booked before May 25th $40 after that date. Payment can be cash, check or credit card To reserve a spot email me at janet@healthyhap.com
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PRODUCT RECOMMENDATION
D'Ann in Santa Rosa brought me a bag of to-die-for roasted garlic last week, which my boyfriend and I almost finished off before we remembered we had planned to cook with it.
Christopher Ranch Peeled, Roasted Garlic
For lots more product recommendations go to my website "food ideas" page:
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THESE ARE GOOD FOR A LAUGH...
Jim from Sonoma sent these images under the title, "I no longer feel quite so stupid..." I have done at least one of these things...oof!



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12 Things You Should Be Able to Say About Yourself
Paula in Santa Rosa sent this lovely article...
1. I am following my heart and intuition 2. I am proud of myself 3. I am making a difference 4. I am happy and grateful 5. I am growing into the best version of me 6. I am making my time count 7. I am honest with myself 8. I am good to those I care about 9. I know what unconditional love feels like 10. I have forgiven those who once hurt me 11. I take full accountability for my life 2. I have no regrets
to read more here is the link: http://www.marcandangel.com/2012/04/26/you-should-be-able-to-say-about-yourself/#more-436 |
INTEGRATIVE MEDICINE

Marlene in Santa Rosa sent this newsletter from Santa Rosa Community Health Center which has a very interesting article about a woman virtually crippled with osteoarthritis who eliminated gluten and dairy and was cured! There is SO much evidence of our diets playing a huge role in things like this, so maybe this article could be of benefit for those of you finding the pain meds are not working and are willing to try something different. And I will bet in doing this you will lose a ton of weight to boot!
http://srhealthcenters.org/wp-content/uploads/2012/04/SaludSpring2012Final.pdf
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MODERATOR OR ABSTAINER?
Val in Sonoma sent this great little quiz...which are you? This is from the Happiness Project:

A piece of advice I often see is, "Be moderate. Don't have ice cream every night, but if you try to deny yourself altogether, you'll fall off the wagon. Allow yourself to have the occasional treat, it will help you stick to your plan." I've come to believe that this is good advice for some people: the "moderators." They do better when they try to make moderate changes, when they avoid absolutes and bright lines. For a long time, I kept trying this strategy of moderation-and failing. Then I read a line from Samuel Johnson, who said, when someone offered him wine: "Abstinence is as easy to me as temperance would be difficult." Ah ha! Like Dr. Johnson, I'm an "abstainer." I find it far easier to give something up altogether than to indulge moderately. When I admitted to myself that I was eating my favorite frozen yogurt treat very often, two and even three times a day, I gave it up cold turkey. That was far easier for me to do than to eat it twice a week. If I try to be moderate, I exhaust myself debating, "Today, tomorrow?" "Does this time 'count'?" etc. If I never do something, it requires no self-control for me; if I do something sometimes, it requires enormous self-control. There's no right way or wrong way-it's just a matter of knowing which strategy works better for you. If moderators try to abstain, they feel trapped and rebellious. If abstainers try to be moderate, they spend a lot of time justifying why they should go ahead and indulge. However, in my experience, both moderators and abstainers try hard to convert the other team. A nutritionist once told me, "I tell my clients to follow the 80/20 rule. Be healthy 80% of the time, indulge within reason, 20% of the time." She wouldn't consider my point of view-that a 100% rule might be easier for someone like me to follow. People can be surprisingly judgmental about which approach you take. As an abstainer, I often get disapproving comments like, "It's not healthy to take such a severe approach" or "It would be better to learn how to manage yourself" or "Can't you let yourself have a little fun?" On the other hand, I hear fellow abstainer-types saying to moderators, "You can't keep cheating and expect to make progress" or "Why don't you just go cold turkey?" But different approaches work for different people. (Exception: with an actual addiction, like alcohol or cigarettes, people generally accept that abstaining is the only solution.) You're a moderator if you... - find that occasional indulgence heightens your pleasure-and strengthens your resolve - get panicky at the thought of "never" getting or doing something. You're an abstainer if you... - have trouble stopping something once you've started - aren't tempted by things that you've decided are off-limits Now, sometimes instead of trying to give something up, we're trying to push ourselves to embrace something. Go to the gym, eat vegetables, work on a disagreeable project. Perhaps this is the flip side of being an abstainer, but I've found that if I'm trying to make myself do something, I do better if I do that thing every day. When people ask me advice about keeping a blog, one of my recommendations is, "Post every day, or six days a week." Weirdly, it's easier to write a blog every day than it is to write it three or four times a week. I don't know how moderators feel about this. (Moderators-what do you think? Is it easier to go for a half-hour walk every day, or four times a week, for you?). So...do you identify as an abstainer or a moderator? Do these categories ring true for you?
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BIKER CHICKS!! 
If you are reading this on Sunday morning you are not too late to hop on your bike and head down to the big fish plaza at Santa Rosa Ave and Sonoma Ave to ride with the Biker Chicks! A group of women who are not hard core riders, but are like you and me...some hardly ride or haven't ever done so...Here is a great group to get you going!
If you cannot make it on May 6th they will have another ride in early June so stay tuned... Here's all the information for today's ride: Before the Ride: Meet at 1:30 at the big tiled fish in Santa Rosa at Prince Gateway Park (Santa Rosa Avenue at Sonoma Avenue). At this time, you will sign in, and sign our ride waiver (required); we will give route instructions and a safety overview at 1:45. If you would like to learn to fix a flat, please arrive at 1:00 and Kylie will get you skilled up! After the ride: Please join Supervisor Zane, me, and hopefully lots of other women at one of our local Downtown watering holes for food and drinks (be sure to bring cash or your credit card). Nine of us did this on the April 15th ride, and it was a blast. Let me know if you'd like to do join us, so I can make a reservation: Sandra@Bikesonoma.org. Remember, "Biker Chicks" is about riding AND about the fun, social stuff, too. Need a bike? I'll bet everyone on this list has a bike, but do you have a friend who wishes she could join us -- if she only had a bike? Problem solved: Randy at Santa Rosa-based Getaway Adventures has a limited number of bicycles available -- gratis -- for would-be "Biker Chicks." If you or a Biker Chick friend would like to borrow one of these bikes for the May 6th Biker Chicks ride, please email me at Sandra@BikeSonoma.org by 3p.m. on Friday. I'll need to know your height. These bikes will be comfortable, easy-to-ride hybrid models. So, tell your friend who is longing to ride with you that this is her chance to try it without committing to buying a bike (she'll be hooked, of course!)
The ride: We will roll at 2:00 sharp. Wehad talked about the possibility of riding to Spring Lake, but have decided that it's too crowded up there for a group ride. Instead, we are going to ride some low-traffic City streets, and then hop on the Santa Rosa Creek Trail and ride to Willowside Road and back. The Creek Trail is beautiful and passes by farms and vineyards. I often see Great Blue Herons, Great Egrets, other smaller Egrets, ducks, Kingfishers, and many other birds. While I have never been lucky enough to see one, many report seeing (and my friend recently photographed one) river otters in the creek. There is no rest stop along this route; we plan to have our hang-out time afterward (see "After the Ride," above). The ride is about 11.5 miles (a little shorter than the April 15th ride). If you would like to receive a map of the ride and a cue sheet, let me know and I'll email them to you. Michelle and Kylie will provide mechanical support in case of any issue you might have on the ride. If you haven't ridden your bike for awhile, please take it to a local bike shop before the ride just to be sure everything is in good working order. What to wear/what to bring: Wear:
comfortable clothes for riding. You don't need special bike clothes. I ride in all kinds of things: shorts, jeans, skirts, dresses, dress pants, bike clothes, tennis shoes, bike shoes, dress shoes -- even high heels sometimes. Just wear what you like! Sunscreen A helmet (required by law for people under 18, recommended for everyone) Bring: at least one full water bottle sunscreen SNACKS! your ID cash or your debit/credit card A tire patch kit and at least one tube that is the right size for your tires Remember to encourage your friends to register for "Biker Chicks!" Finally, if you have any questions at all, please email me at Sandra@BikeSonoma.org. If your questions occur to you after noon on Sunday, please call my cell phone at 707-694-8702.
We're looking forward to riding with you on Sunday! Sandra Lupien Sonoma County Bicycle Coalition
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DRAMA!!!
If you need a little drama in your life Karen sent this funny video...

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LIFE COACHING
Most of you know I am a certified life coach. Although my new weekly meetings incorporate life coaching it is not the same as one on one help. If you are challenged in your life to make change: to make things happen, this is a path towards fulfilling your dreams.
I always do a free half hour sample session. Hope you'll check it out!
EMAIL ME FOR MORE INFORMATION:
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