|
|
|
Hi ,
I love this time of year! Crisp, invigorating air. Snow right around the corner. Twinkling, bright lights. Me leaving my hat and scarf in random stores. Everyone seems to open up to a bit more childlike wonder and fun. Anticipation.
This past Tuesday, a client shared, "Oh yeah. Sure. I'm into the holiday spirit. Just like always. I'm exhausting myself making sure everyone else has fun." Whew. The truth is sometimes sharp and pointy. Is that your truth as well?
My greatest wish for you this holiday season is that YOU take care of YOU and give YOURSELF some fun. I know. I know. You have lots of reasons why you just can't. Maybe next month? Maybe next year? Before you die? Seriously - no matter how busy you are, you really can make time for fun. It's just a choice. Do you really want your epitaph to say, "Kept a spotless house by obsessing about it every day"? Or how about this one: "Made lots of money impressing some people we don't know"? I know many people working very diligently to earn this one: "Chose To-Do list as Best Friend and Top Priority"? Is this really what we want to create of our lives? Make sure your day-to-day choices reflect what you really want and who you really are. Think about it. What are you choosing? How about aiming for this one: "Embraced life. Chose joy."?
In fact, let me help you get started right now. Choose to join us for one of my world-renowned (okay, I am exaggerating) Whole Foods Walking Nutrition and Sampling Tours this month. Free AND fun. All joking aside, you will be amazed at what you can learn. People come to these over and over again and bring friends and family. I'll be in Bellingham this coming Wednesday and Framingham next Tuesday. Some of you have been waiting a while for these, so please don't miss out. Oh - and there are also a few spots left in my popular One Dish Dinners for Busy Families event on Thursday the 16th; join us! Choose fun and joy. You can.
Eat on Purpose. Live on Purpose. Be well.
Tracy
|
|
|
In this Issue
- Blessed, Beneficial
Bacteria: Your Ticket to Avoiding Winter Colds - Movie Popcorn Truths
- One-Dish Dinners for
Busy Families
- Whole Foods Tours!
- Savory Burdock Saute'
- Root Vegetable
Extravaganza
- Client Testamonial - What Inspires Me
|
|
|
|
|
Blessed, Beneficial Bacteria
This time of year, I get a lot of questions about preventing colds, flu, and respiratory infections. I want to say this upfront: I am not a fan of flu vaccines. Vaccines are a valid concept scientifically. Expose your immune system to an attenuated version of a bacteria or virus. Your immune system develops antibodies (like chemical "most wanted" photos). Then the next time it sees that particular invader, it strikes with a powerful vengeance and keeps you from getting sick. The problem is that it's almost statistically impossible that the version of the flu you get vaccinated for is the one that will become virulent 6-9 months after the vaccine was manufactured. Even worse, today's commercial vaccines come loaded with all sorts of heavy metal preservatives like aluminum and mercury and chemical additives which are extremely toxic. Yes, we are getting shot up with chemicals like that in the name of "preventive healthcare".
 So what DOES work for preventing colds and flu? Make your immune system stronger naturally! Wash your hands regularly with soap and water (lathering for a full 45 seconds - that's the Happy Birthday song sung twice, by the way). Get a full night of sleep every night. Make sure your vitamin D levels are at least 50 ng/mL. Rinse your nasal passages regularly (a Neti pot is handy). Suck on some zinc lozenges if you start to feel the least bit under the weather. These may all sound incredibly simple. However, they have all been proven (in hallowed, peer-reviewed medical journals no less) to reduce the incidence of infectious illness. But here's the crown jewel: in my opinion, the best thing you can do right now to avoid winter pests is to start taking a daily probiotic supplement.
A probiotic is a simple capsule of dormant, beneficial bacteria. Yes, bacteria. Microscopic bugs. Despite our obsession with anti-bacterial cleaners, our bodies are teeming with them. The average adult body houses hundreds of trillions of bacteria. This alive and thriving culture plays hundreds of critical roles in keeping us healthy. As long as the amount of beneficial bacteria is kept high in the body, then populations of harmful bacteria are typically kept under control. However, the typical American modern diet and lifestyle kills off beneficial bacteria to the point that harmful bacteria flourish. Then they wreak all sorts of havoc on the body: from constipation to behavior problems to compromised immune systems to cancer. One of beneficial bacteria's most crucial functions? Soothing and supporting our immune systems.
Many medical studies have proven this point. In particular, one 2009 study in the journal Pediatrics found that kids given a probiotic twice daily for six months had a 73% lower incidence of fevers, a 62% lower incidence of coughing, and 54% lower incidence of runny nose (over kids who took a placebo). Those are impressive results! Probiotics enhance what is called cell-mediated immunity. This is the part of the immune system where white blood cells attack and kill viruses and where giant macrophages eat up disease-causing microbes, quite literally like a Pac-Man. Unfortunately many drug store probiotic supplements are ineffective, so don't waste your money. If you need a recommendation, feel free to drop me an email.
Another note that might interest you: I am also not a fan of hand sanitizers like Purell™. Unfortunately these antibacterial cleaners are full of triclosan, an artificial chemical that is a dangerous endocrine disrupter in the body. Triclosan has been shown to lower your production of thyroid hormone creating hypothyroid symptoms. It also reduces testosterone (in animal studies, it did so by as much as one-third!). When it was tested on pregnant animals, triclosan stopped the mothers' estrogen from reaching their unborn babies.
 Even with all my high-tech background, I recognize when "better living through chemistry" is more a flashy, profit-driven, marketing slogan than the truth. In this case, I recommend sticking with simple soap and water for keeping germs at bay and taking probiotics for nurturing a strong immune system. Old-fashioned. Cheap. Effective. |
Join us to Explore Delicious, One-Dish Dinners for Busy Families!
Healthy foods taste like sawdust? Natural, home-made meals take hours to prepare? Not true! These kinds of myths keep busy families from indulging in delicious and healthy food every day. And over time, the convenience and packaged food we turn to make us sick or weak and drain us of the energy we need to live our lives to the fullest - adults and kids alike! Com e and see (and taste) how simple and fabulous healthy dinners can be with a variety of one-dish marvels. We will cover many myth-busting principles of healthy eating that go against what you hear so often in the media. Thursday, December 16th, 6:30pm, $45pp
Call 508-944-1407 or email tracy@eatonpurpose.com to register. All classes are held at the Purpose demo kitchen in Ashland, MA. |
|
Root Vegetable Extravaganza
The roots of any plant are its anchor and foundation; they support and nourish the plant. Root vegetables lend these properties to us when we eat them, making us feel physically and mentally grounded and rooted, increasing our stability, stamina and endurance. Roots are a rich source of nutritious complex carbohydrates, providing a steady source of necessary sugars to the body. Instead of upsetting blood sugar levels like refined sweet foods, they regulate them. They are also excellent sources of vital minerals which the roots readily uptake directly from the soil in which they grow.

Root vegetables are a much healthier choice than the refined starch choices like white potatoes, white rice, or pasta. Because of their more gentle effect on blood sugar, they are a good choice for diabetics and those struggling with weight control. Plus, when you roast them, almost everyone enjoys the intense, caramelized sweetness of root veggies. Simply wash (scrub) and chop root veggies into 1 inch pieces (avoid peeling them if at all possible to maximize nutrients). Make cubes of beets about half the size of the other veggies as they take longer to cook. Toss the vegetables liberally with olive or coconut oil. Season them with unrefined seasalt and ground pepper along with some minced thyme. Then roast the veggies on cookie sheets at about 375 until golden brown and slightly soft (~45 min). Plan ahead and make a large amount at once for several future meals.

Experiment with the incredible variety of root veggies in season right now. Don't let the unfamiliar keep you from being adventurous! Long roots include carrots, parsnips, burdock and daikon radish. Long roots like burdock and daikon are excellent blood purifiers and can help improve circulation in the body and increase mental clarity. Round roots include turnips, radishes, beets and rutabagas. (Yes, radishes are delicious roasted!) Round roots are nourishing to the stomach, spleen, pancreas and reproductive organs, can help regulate blood sugar and moods, and alleviate cravings. If you wish, throw in some quartered Brussels sprouts, chopped onion, or small chunks of winter squash (e.g. butternut, acorn, carnival) for variety. Savor the sweetness of late autumn and early winter!
|
|
In Their Own Words: Client Testamonials
Tracy is amazing! It has been overwhelming having been recently diagnosed with kidney cancer and kidney disease to comprehend what I would need to keep myself as healthy as possible. She has given me the knowledge and support I have needed and explained things in a way that I can understand. The doctors say that you cannot reverse kidney disease, but with the help of Tracy, my tests have been improving!
Buddy Murphy Vermont
|
|
|
Tell Me the Truth
Dear Tracy,
I am really enjoying my family's journey to eat "on purpose" this year! Thank you for all your guidance. Now here's my true confession and my current roadblock: I love movie popcorn. We watch a lot of movies in the winter. Just how bad is the stuff you get at the theatre?
Signed, Sneaking Handfuls
************************************
Well, unfortunately, this is going to hurt. The good news is that popcorn is a natural, whole grain food. Popcorn also has a low glycemic index meaning it will raise blood sugar much less than other carbohydrate choices. Most movie theatres unfortunately still pop their corn in transfats, hydrogenated oils proven to clog arteries and cause heart attacks (learn more from a prior issue). The data here is so damning, I don't believe anyone should knowingly eat transfats (even in small amounts). Then there's the wildly misleading serving size. At Regal's cinema, a small size popcorn (11 cups) packs a walloping 670 calories - over the top for any snack for one person. It's actually pretty similar to eating a Burger King Whopper™ (without the protein). A large bucket? 1200 calories. AMC theatres offer a more reasonable small size (6 cups) at 370 calories. Worst of all, the optional "buttery topping" is typically loaded with transfats and chemical preservatives including Flavacol™, a scary combination of MSG and artificial colors. Unfortunately this over-the-top, more-buttery-than-butter fake flavor is probably why so many people are addicted to movie popcorn. My best suggestion? Pop your own organic popcorn at home with virgin coconut oil. Let it cool before you put it in a paper bag. Carry a big purse. Unfortunately microwave popcorn is usually loaded with transfats too or comes in a chemical-loaded bag. Another option: pack a small bag of dark chocolate chips mixed with some peanuts or almonds. So much more fabulous than Reeses™, you won't even be tempted!
|
|
Savory Burdock Sauté
Burdock looks funny but tastes fabulous. Here's a recipe repeat requested by a prior client.
1 onion, peeled 1 large burdock root 2 large carrots 1 Tbsp olive oil Pinch of seasalt (optional) 1/2 tsp toasted sesame oil
Fresh minced parsley
Trim ends, scrub, wash, and chop the vegetables. Scrub the burdock root particularly well (or peel it if you must). Heat olive oil in a skillet. Sauté veggies together with a pinch of seasalt on medium heat for 5 minutes. Add sesame oil and sauté for one minute more. Add 1/4 inch of water to the hot skillet, cover and simmer for about 5 minutes on low heat. Check regularly for doneness to make sure veggies aren't overly soft. Sprinkle parsley on top and stir once to mix.
|
|
What Inspires Me
"Inside each person, there burns an everlasting flame. A flame that signifies the strength of the human spirit. An inner light that never fails to remind us of our true selves. To see the inner light in ourself is our purpose. To see the inner light in those around us is a miracle. "
- Lisa Liffick
|
|

My name is Tracy Harrison.
I am a health and wellness counselor and the founder of Purpose LLC. I work with individuals and groups to help them make step-by-step changes to become healthier and happier.
Unlike most health fads and gimmicks, my clients make life-long habit changes. It's
easy and fun, so it sticks. Permanent results are possible! To learn more, please visit our web site. |
|
|
|