August 2010


The end of Summer is almost here!  It absolutely flew by as we had one of our busiest Summers yet!

As you all know, I enjoy catering all types of events.  This month we are catering a 60th wedding anniversary for some very special clients from San Marino.  Last month we had the privilege of catering an event for The Sundance Institute.

Next month, I am especially excited for our next Underground Wine Tasting Dinner. While all the previous dinners have been in homes with incredible art collections or an architectural pedigree, this home is truly a landmark masterpiece.The venue will inspire my culinary creativity as I source the ingredients at our wonderful LA farmer's markets.

And don't forget to look for our High Holiday menu in next month's newsletter!!  They will be here before you can say,

"Happy New Year!"

After all,

WHY SHOULD YOU COOK?
cow in switzerland
In This Issue
Underground Wine Dinners are Back
Chipotle Jam
Upcoming Events
Award Winning Grilled Cheese
exterior sowden house

Wine Tasting Dinners are Back!
Saturday, September 25th, 2010

This is a very special dinner in one of the most amazing houses in Los Angles - The Sowden/Balbes House. 

Designed by Lloyd Wright, son of one of America's greatest architects, Frank Lloyd Wright, this 1926 home is a magical oasis in the heart of modern-day Hollywood.  It was featured in Architectual Digest after it was meticulously renovated by designer/owner Xorin Balbes.

We will pair five wines with delicious seasonal food and there will be live music as well.

Tickets are on sale now!
chipotle jam label 
PROVISIONS is excited to announce that we will be selling Uncle Berch's Chipotle Jam!  After years of everyone asking for our hugely popular chipotle jam, we are finally making it available for you to order it directly from us!
An 8 oz bottle is $7.99

To purchase now - contact us at
info@provisionsla.com

It will be available to buy directly from our website next month!
We hope to see you at the Underground Wine dinner or another event soon!
 
Sincerely,
 

Lisa Feinstein
Provisons
Upcoming Events
UNDERGROUND WINE TASTING DINNER
September 25th, 2010
 
Award winning Grilled Cheese Recipe

As many of you know, we won a grilled cheese throw down at The Nose wine bar in Pasadena several months ago.
They now have our award winning grilled cheese sandwich on their menu!

2 large slices of aged Cheddar Cheese
2 slices of thickly sliced
 Pretzel Bread
1 generous teaspoon of chipotle jam
butter for grilling in a skillet
combine ingredients
grill until brown and crispy and the cheese is oozing out the sides

This recipe feeds 1 person!!
Enjoy!
Save 10% If you plan an event or place and order before the end of August, you will receive a 10% discount on food.
Offer Expires: July 1st