15
  Issue No. 10.33August 19, 2010  

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Green Garden Guide
 
Using Organic Fertilizers
 

Phosphates and nitrates found in fertilizer contaminate waterways and kill fish. Have your soil tested to see what nutrients it needs, and then look for labels listing "natural organic" and "slow release" ingredients. To avoid runoff, never apply fertilizer before heavy rains or to frozen ground. 

THE BASICS OF ORGANIC FERTILIZERS:
Like traditional fertilizers, organic fertilizers show their content with three bold numbers. These numbers represent three different compounds: Nitrogen, Phosphorous, and Potash, which we can also describe with the letters N-P-K. The three numbers listed on fertilizer labels correspond to the percentage of these materials found in the fertilizer.

In addition to other properties, Nitrogen helps plant foliage to grow strong. Phosphorous helps roots and flowers grow and develop. Potassium (Potash) is important for overall plant health.


Organic fertilizers are made from a huge variety of naturally occurring elements such as bat guano, blood meal, bone meal, feather meal, and fish meal. See this website managed by the
National Organic Program for more information about organic gardening products and standards in the U.S. 

BEFORE YOU APPLY ORGANIC FERTILIZERS:
One of the best ways to improve the health of your plants is by adding organic compost to your soil. Compost can help reduce the amount of fertilizer treatments your plants need. If you're not composting organic garden waste and kitchen scraps now, you should start as soon as you can. The addition of compost to your garden soil will add nutrients, improve drainage, and help your plants' immune systems.
You can learn more about composting from our June 24th Newsletter. 
 
When you're looking for organic fertilizers, it's important to first know what kind of fertilizer your plants may need. You can test your soil with an electronic soil tester, which will give you a good idea of the quality of your soil and what it may be lacking.
 
Uncle Jim's Almanac
  
  • Thursday, August 19 - Take Note of New Varieties
  • Friday, August 20 - Install Sod
  • Saturday, August 21 - Harvest Okra Pods
  • Sunday, August 22 - Watch for Powdery Mildew on Pumpkins and Squash
  • Tuesday, August 24 - Seed Radishes - Full Moon
  • Thurdsdat, August 26 - Apply Nitrogen to Strawberries
 
"Fish and Visitors stink in three days."
 
-Benjamin Franklin, Poor Richard's Almanac, 1736 
 
 
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Kitchen Head
 
Home Canned Salsa
Recipe by: Stella Morgan
 

½ Bushel Tomatoes

3 lbs. Onions

6 to 8 Hot Peppers (use according to taste)

½ Cup Salt

½ Cup to 1 Cup Sugar

½ Cup Oil

5 Green Bell Peppers

1 tsp. Paprika

1 tsp. Chili Powder

A little Garlic

3 12oz. Cans of Tomato Paste



Scald, skin, and cook tomatoes for one hour, bringing to a boil.  Add the rest of the ingredients and cook for another hour.  Add three 12oz. cans of tomato paste, and bring back to a boil.  Pack into jars and seal.  Makes about 30 pints.

 
We would love to include YOUR recipe! Send it to ask@bobsmarket.com
 
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Home Canning Supplies are Here!
 
  Harvest time is here, and Bob's Market is ready to make sure you have all  the supplies you need to preserve you bounty.  We offer a wide selection of canning supplies including Mrs. Wage's canning mixes, Ball lids and bands, and wide selection of pickling supplies.  Didn't grow a garden this year?  No problem!  Bob's Market has a wide selection of the freshest produce and delicious canning peaches.

Home Canning Resources

 

Picture of the Week 

102_4206

 
Send your garden photos to ask@bobsmarket.com  
Photo by: John Morgan
Taken: 5/19/2010
 
Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760