FamilyFarmed.org Releases Report: Ready to Grow, A Plan for Increasing Illinois Fruit and Vegetable Production
| The demand for locally grown fruits and vegetables in Illinois far
outstrips supply and a new Action Plan and Feasibility Study released by
FamilyFarmed.org gives strong recommendations on remedies.
"Buying
local is the hottest trend in the food industry right now and Illinois
is taking strides to capitalize on this movement," says Jim Slama,
president of FamilyFarmed.org. "This report describes the opportunity in
this niche and spells out concrete steps that need to happen in order
to take local fruit and vegetable production and sales to the next
level."
The fourteen buyers interviewed for this report repeatedly
stated that their demand for Illinois-grown fruits and vegetables far
surpasses available supply and if they could, they would purchase over
$23 million in Illinois-grown produce on an annual basis.
More, including the report here. |
Illinois Farmers, Got Fruits & Veggies? The Chicago Public Schools Want 'em!
| Family Farmed.org is partnering with Chartwells-ThompsonHospitality, the major food service provider for the Chicago Public
Schools (CPS), to ask Illinois farmers to contract for $500,000 of
fresh and frozen fruits and vegetables. This will be in addition to the
$1.8 million in local farm products they purchased last year from
growers in Michigan, Wisconsin and Illinois. This will take CPS
regional procurement of fruits and vegetables to $2.3 million for the
2010-11 school year.
"The commitment of Chartwells and CPS to purchase
fresh and frozen local food is a model for the nation," said Jim Slama,
president of FamilyFarmed.org. "This will continue to support
regional family farmers, provide significant levels of economic
development in rural communities as well as put healthy food on the
plates of Chicago school children."
In order to reduce pesticide
residues, the RFI includes a preference for farms that use Integrated
Pest Management Techniques and for produce grown without
organophosphate pesticides. |
Governor Quinn Signs Local Food Legislation at the Oak Park Farmers Market

| From IGNN: Governor's Office Press Release
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OAK PARK - July 17, 2010. Governor Pat
Quinn today signed legislation to encourage Illinois residents to support local
farmers' markets. The two new laws make it easier for schools and people using
LINK cards to access fresh, locally grown and raised products at farmers'
markets throughout the state.
A
LINK card is an electronic card issued by the Department of Human Services that
enables the user to obtain Supplemental Nutrition Assistance Program (SNAP)
benefits, formerly referred to as food stamps.
"There
is no soil richer than the soil right here in Illinois, and some of the best
fresh fruits and vegetables are sold at local farmers' markets," said Governor
Quinn. "It is important for everyone to have access to the fine produce from
Illinois, and these bills make it easier for families and even schools to
support their local farmers while buying fresh, healthy food."
Senate
Bill 615, sponsored by Sen. Linda Holmes (D-Plainfield) and Rep. LaShawn Ford
(D-Chicago), makes it possible for schools to buy fresh produce from local
farmers. Under the new law, the Department of Agriculture will work with the
Local Food, Farms, and Jobs Council to create an online database that will help
schools purchase fresh food products.
The
Web site will allow schools to identify and contact local farmers, and it will
enable farmers to locate schools seeking fresh produce. The new law goes into
effect January 1, 2011.
House
Bill 4756 sponsored by Rep. Ford and Sen. Toi Hutchinson (D-Chicago Heights)
makes it easier for people who use LINK cards to purchase fresh produce at
Illinois farmers' markets.
The
new law creates a Farmers' Market Technology Improvement Program to help people
redeem their SNAP benefits to purchase locally grown fresh fruits and
vegetables. Farmers' markets throughout Illinois will now have the option of
obtaining LINK card equipment. The law goes into effect immediately.
Governor
Quinn signed both laws at the Oak Park Farmers' Market. Each Saturday from May
through October, the market features local products such as fruits, vegetables,
cheese, vinegar, flowers and plants; homemade donuts; souvenirs; and live music.
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FamilyFarmed EXPO Videos
| Our second video highlight from the 2010
FamilyFarmed EXPO is Illinois Rock Star farmer Adam DeGroot of Triple A Farms.
We're featuring Adam this month to coincide with our recruitment of additional
Illinois growers to supply Chicago Public Schools food service buyer Chartwells
Thompson Hospitality. Triple A
Farms sold hundreds of thousands of pounds of potatoes to CPS last school year.
Click here
to watch the session. About
the FamilyFarmed EXPO: The 2010 FamilyFarmed
EXPO affirmed its position as the Midwest's leading local food event.
The three-day gathering in Chicago, March 11-13, attracted over 4,000
people. Click here for links to EXPO sponsors and EXPO
exhibitors, and be sure to save the date for March 17-19, 2011 when
the FamilyFarmed EXPO returns to Chicago!
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Featured Producer: KING ORCHARDS
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4620 N M-88 Central Lake, MI 49622
King Orchards is a first generation family farm. Brothers John &
Jim King, and their wives Betsy and Rose, have grown King Orchards over
the past 26 years from a small fruit farm into two orchards and markets.
The two orchards grow a total of 130 acres containing cherries, apples,
peaches, pears, apricots, sweet corn, and vegetables. Although the
orchard has grown leaps and bounds in the past 26 years, Betsy still
drives 200 miles every Wednesday from September through November to
bring the fall harvest to those first loyal customers.
Brothers John & Jim King oversee the orchard, accounting, labor
and business management. Their wives, Betsy and Rose, manage the farm
markets and bakery. Their children all work at the orchards when not in
school. Jack King works on cherry harvest and maintenance crew.
Juliette King also works cherry harvesting, bookkeeping, and fruit
stand work. Frank King works the cherry harvest crew, as does Mike
King. Brande Schiller works in the fruit stand and bakery, and
assists periodically with cherry product shipping. Megan King works
in the fruit stand in the summer, and helps out in the office.
King Orchards has two of their own farm markets as well as a thriving
mail/online order business. They also sell apples and cherries to wholesale
distributors, and they sell their tart cherry products to various small
grocers, farm markets, and health food stores.
What is your favorite part of being a farmer? We love that farming provides us a family friendly lifestyle. We also
love being outside, the pride that comes from growing quality fruit, and
the feeling of self-determination farming offers.
What is your growing philosophy? We use IPM (integrated pest management). As growers we are stewards of
the land and active in our rural community.
What makes your farm special? As a first-generation family farm we are open to new ideas and
scientific methods of growing. For example, we think we grow some of
the best honeycrisp apples in the world on our high-density staked
plantings, which allow for large fruit and higher yield per acre. We
are also located in an absolutely beautiful area of Northwestern Lower
Michigan. Our proximity to Lake Michigan and the rolling drumlins
create an incredible landscape, as well as the necessary inputs to grow
delicious fruit.
Where do you see you business to be in the next year? 5 years
10 years? We hope to have grown our tart cherry products market, that consumers
become increasingly aware of the health benefits of tart cherries. We
continue to plant new apple and cherry trees every year.
For more information about King Orchards, visit their website, call toll-free 1-877-937-5464, check out their online store, facebook page, or their blog!
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Action Alert!

| Healthy chickens, pigs, and beef cattle raised on industrial farms are routinely fed antibiotics to make them grow faster and compensate for overcrowding and unsanitary living conditions. Yet this practice can lead to antibiotic-resistant bacteria in humans. Antibiotics are vital tools used to treat scores of human illnesses, but drug-resistance is on the rise. Now the U.S. Food and Drug Administration (FDA) may weaken a regulation and make it even easier for agribusiness to feed antibiotics to healthy livestock and poultry, putting our health at greater risk. In addition, a recent FDA directive on antibiotics in food animal production only called for voluntary measures to curb usage by agribusiness. We don't need more unenforceable recommendations. Now is the time for definitive action forcing agribusiness to end the overuse and misuse of antibiotics. Tell the FDA and White House to Stand Up for Human Health by Limiting Antibiotic Use in Animal Feed!Go to antibioticsaction.com and tell the FDA and the White House to stand up for human health and end the misuse and overuse of antibiotics.Click here to send a letter directly to FDA and the White House. 
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Save the date for the free Carbon Nation Chicago
premiere!

| Millennium Park August 10th
"Entertaining ... endearing ... and exceptional." Huffington Post
Please join director Peter Byck, producers Craig Sieben, Karen Weigert, Artemis Joukowsky, Chrisna van Zyl, associate producers Patricia Jones Blessman, Jim Slama, narrator Bill Kurtis and the STARS of the movie Van Jones, Cliff Etheredge, Bernie Karl and Art Rosenfeld for the CHICAGO PREMIERE of carbon nation.
carbon nation is a positive, solutions-based, non-preachy, nonpartisan, big tent film about tackling climate change while boosting the economy, increasing national & energy security while promoting good health & a robust environment.
MILLENNIUM PARK JAY PRITZKER PAVILION Chicago, Illinois
FREE TO THE PUBLIC
a climate change solutions movie that doesn't even care if you believe in climate change.
Tuesday, August 10, 2010 Live Entertainment: 7:00p Screening: 8:00p
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Truck Farming
2.0
NYC's Mobile
C.S.A.

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By LAUREN
SHOCKEY
in the New York Times
Magazine
July 12,
2010, 2:27 pm
It was
only a matter of time before two of New York's
biggest culinary fads - food trucks and Greenmarket fare - united. As of
May,
the Farm Truck from Holton Farms has roamed the city's streets, stocked
with
the Vermont farm's pickling cucumbers, radishes and yellow squash, along
with
other regional products from up north, like Walpole Creamery's raw-milk
maple
walnut ice cream and Vermont Coffee Company's fair-trade, organic beans.
While the
ultimate goal is to function as a roving farm
stand, obtaining a mobile food vendor's license has been a challenge for
the
owners, Jurrien Swarts, Seth Holton and George Hornig, and so the truck
can't
actually sell the farm's wares to passersby. Instead, it functions as
a roving pickup spot for their C.S.A., or community supported
agriculture,
in which customers subscribe for a share of produce and pick it up at 22
locations around New York City. (Passersby can, however, sign up for a
share
onsite and begin purchasing if the truck has extra goods.) Unlike most
C.S.A.s,
which offer customers little choice in a particular week's bounty,
Holton Farms has adopted a Fresh Direct-like approach, allowing its
subscribers
to order whatever products are available, in whatever quantity desired,
on the
Web site up to 36 hours ahead of pickup.
Continue reading here
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Second Edition of Wholesale Success Now Available!
 The goal of Wholesale
Success: A Farmer's Guide to Selling, Post Harvest Handling,
and Packing Produce, is to
build the capacity of fruit and vegetable farmers across the nation to
meet the burgeoning demand for local food.
Click here for more information and to order.
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