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Fresh Local News from FamilyFarmed.org
July  2010
FamilyFarmed.org Releases Report: Ready to Grow, A Plan for Increasing Illinois Fruit and Vegetable Production
Organic Conference
The demand for locally grown fruits and vegetables in Illinois far outstrips supply and a new Action Plan and Feasibility Study released by FamilyFarmed.org gives strong recommendations on remedies.

"Buying local is the hottest trend in the food industry right now and Illinois is taking strides to capitalize on this movement," says Jim Slama, president of FamilyFarmed.org. "This report describes the opportunity in this niche and spells out concrete steps that need to happen in order to take local fruit and vegetable production and sales to the next level."

The fourteen buyers interviewed for this report repeatedly stated that their demand for Illinois-grown fruits and vegetables far surpasses available supply and if they could, they would purchase over $23 million in Illinois-grown produce on an annual basis.

More, including the report here.

Illinois Farmers, Got Fruits & Veggies?
The Chicago Public Schools Want 'em!

CPSFamily Farmed.org is partnering with  Chartwells-ThompsonHospitality, the major food service provider for the Chicago Public Schools (CPS), to ask Illinois farmers to contract for $500,000 of fresh and frozen fruits and vegetables. This will be in addition to the $1.8 million in local farm products they purchased last year from growers in Michigan, Wisconsin and Illinois. This will take CPS regional procurement of fruits and vegetables to $2.3 million for the 2010-11 school year.

"The commitment of Chartwells and CPS to purchase fresh and frozen local food is a model for the nation," said Jim Slama, president of FamilyFarmed.org.  "This will continue to support regional family farmers, provide significant levels of economic development in rural communities as well as put healthy food on the plates of Chicago school children."

In order to reduce pesticide residues, the RFI includes a preference for farms that use Integrated Pest Management Techniques and for produce grown without organophosphate pesticides.


Governor Quinn Signs Local Food Legislation at the Oak Park Farmers Market
GovQuinn

From IGNN: Governor's Office Press Release

OAK PARK - July 17, 2010. Governor Pat Quinn today signed legislation to encourage Illinois residents to support local farmers' markets. The two new laws make it easier for schools and people using LINK cards to access fresh, locally grown and raised products at farmers' markets throughout the state.

 

A LINK card is an electronic card issued by the Department of Human Services that enables the user to obtain Supplemental Nutrition Assistance Program (SNAP) benefits, formerly referred to as food stamps.

 

"There is no soil richer than the soil right here in Illinois, and some of the best fresh fruits and vegetables are sold at local farmers' markets," said Governor Quinn. "It is important for everyone to have access to the fine produce from Illinois, and these bills make it easier for families and even schools to support their local farmers while buying fresh, healthy food."

 

Senate Bill 615, sponsored by Sen. Linda Holmes (D-Plainfield) and Rep. LaShawn Ford (D-Chicago), makes it possible for schools to buy fresh produce from local farmers. Under the new law, the Department of Agriculture will work with the Local Food, Farms, and Jobs Council to create an online database that will help schools purchase fresh food products.

 

The Web site will allow schools to identify and contact local farmers, and it will enable farmers to locate schools seeking fresh produce. The new law goes into effect January 1, 2011.

 

House Bill 4756 sponsored by Rep. Ford and Sen. Toi Hutchinson (D-Chicago Heights) makes it easier for people who use LINK cards to purchase fresh produce at Illinois farmers' markets.

 

The new law creates a Farmers' Market Technology Improvement Program to help people redeem their SNAP benefits to purchase locally grown fresh fruits and vegetables. Farmers' markets throughout Illinois will now have the option of obtaining LINK card equipment. The law goes into effect immediately.

 

Governor Quinn signed both laws at the Oak Park Farmers' Market. Each Saturday from May through October, the market features local products such as fruits, vegetables, cheese, vinegar, flowers and plants; homemade donuts; souvenirs; and live music.




FamilyFarmed EXPO Videos
2010 EXPO logo

Our second video highlight from the 2010 FamilyFarmed EXPO is Illinois Rock Star farmer Adam DeGroot of Triple A Farms.  We're featuring Adam this month to coincide with our recruitment of additional Illinois growers to supply Chicago Public Schools food service buyer Chartwells Thompson Hospitality.  Triple A Farms sold hundreds of thousands of pounds of potatoes to CPS last school year.

Click here to watch the session.

About the FamilyFarmed EXPO:  The 2010 FamilyFarmed EXPO affirmed its position as the Midwest's leading local food event. The three-day gathering in Chicago, March 11-13, attracted over 4,000 people.  Click here for links to EXPO sponsors and EXPO exhibitors, and be sure to save the date for March 17-19, 2011 when the FamilyFarmed EXPO returns to Chicago!

Featured Producer:
KING ORCHARDS

KingOrchards

4620 N M-88
Central Lake, MI 49622

King Orchards is a first generation family farm. Brothers John & Jim King, and their wives Betsy and Rose, have grown King Orchards over the past 26 years from a small fruit farm into two orchards and markets. The two orchards grow a total of 130 acres containing cherries, apples, peaches, pears, apricots, sweet corn, and vegetables. Although the orchard has grown leaps and bounds in the past 26 years, Betsy still drives 200 miles every Wednesday from September through November to bring the fall harvest to those first loyal customers.

Brothers John & Jim King oversee the orchard, accounting, labor and business management. Their wives, Betsy and Rose, manage the farm markets and bakery. Their children all work at the orchards when not in school. Jack King works on cherry harvest and maintenance crew. Juliette King also works cherry harvesting, bookkeeping, and fruit stand work. Frank King works the cherry harvest crew, as does Mike King. Brande Schiller works in the fruit stand and bakery, and assists periodically with cherry product shipping. Megan King works in the fruit stand in the summer, and helps out in the office.

King Orchards has two of their own farm markets as well as a thriving mail/online order business. They also sell apples and cherries to wholesale distributors, and they sell their tart cherry products to various small grocers, farm markets, and health food stores.

What is your favorite part of being a farmer?
We love that farming provides us a family friendly lifestyle. We also love being outside, the pride that comes from growing quality fruit, and the feeling of self-determination farming offers.

What is your growing philosophy?
We use IPM (integrated pest management). As growers we are stewards of the land and active in our rural community.

What makes your farm special?
As a first-generation family farm we are open to new ideas and scientific methods of growing. For example, we think we grow some of the best honeycrisp apples in the world on our high-density staked plantings, which allow for large fruit and higher yield per acre. We are also located in an absolutely beautiful area of Northwestern Lower Michigan. Our proximity to Lake Michigan and the rolling drumlins create an incredible landscape, as well as the necessary inputs to grow delicious fruit.

Where do you see you business to be in the next year? 5 years 10 years?
We hope to have grown our tart cherry products market, that consumers become increasingly aware of the health benefits of tart cherries. We continue to plant new apple and cherry trees every year.

For more information about King Orchards, visit their website, call toll-free 1-877-937-5464, check out their online store, facebook page, or their blog!

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Action Alert!

Tell the FDA and the White House to say no to overuse of antibiotics in animal feed!

AntibioAction
Healthy chickens, pigs, and beef cattle raised on industrial farms are routinely fed antibiotics to make them grow faster and compensate for overcrowding and unsanitary living conditions. Yet this practice can lead to antibiotic-resistant bacteria in humans. Antibiotics are vital tools used to treat scores of human illnesses, but drug-resistance is on the rise.

Now the U.S. Food and Drug Administration (FDA) may weaken a regulation and make it even easier for agribusiness to feed antibiotics to healthy livestock and poultry, putting our health at greater risk. In addition, a recent FDA directive on antibiotics in food animal production only called for voluntary measures to curb usage by agribusiness. We don't need more unenforceable recommendations. Now is the time for definitive action forcing agribusiness to end the overuse and misuse of antibiotics.

Tell the FDA and White House to Stand Up for Human Health by Limiting Antibiotic Use in Animal Feed!

Go to antibioticsaction.com and tell the FDA and the White House to stand up for human health and end the misuse and overuse of antibiotics.

Click here to send a letter directly to FDA and the White House.

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Save the date for the free Carbon Nation
Chicago premiere!

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 Millennium Park
August 10th


"Entertaining ... endearing ... and exceptional." Huffington Post

Please join director Peter Byck, producers Craig Sieben, Karen Weigert, Artemis Joukowsky, Chrisna van Zyl, associate producers Patricia Jones Blessman, Jim Slama, narrator Bill Kurtis and the STARS of the movie Van Jones, Cliff Etheredge, Bernie Karl and Art
Rosenfeld for the CHICAGO PREMIERE of carbon nation.

carbon nation is a positive, solutions-based, non-preachy, nonpartisan, big tent film about tackling climate change while
boosting the economy, increasing national & energy security while promoting good health & a robust environment.

MILLENNIUM PARK
JAY PRITZKER PAVILION
Chicago, Illinois

FREE TO THE PUBLIC

a climate change solutions movie that doesn't even
care if you believe in climate change.

Tuesday, August 10, 2010
Live Entertainment: 7:00p
Screening: 8:00p

Truck Farming 2.0
NYC's Mobile C.S.A.

MobileCSA

By LAUREN SHOCKEY

in the New York Times

Magazine

July 12, 2010, 2:27 pm

 

It was only a matter of time before two of New York's biggest culinary fads - food trucks and Greenmarket fare - united. As of May, the Farm Truck from Holton Farms has roamed the city's streets, stocked with the Vermont farm's pickling cucumbers, radishes and yellow squash, along with other regional products from up north, like Walpole Creamery's raw-milk maple walnut ice cream and Vermont Coffee Company's fair-trade, organic beans.

While the ultimate goal is to function as a roving farm stand, obtaining a mobile food vendor's license has been a challenge for the owners, Jurrien Swarts, Seth Holton and George Hornig, and so the truck can't actually sell the farm's wares to passersby. Instead, it functions as a roving pickup spot for their C.S.A., or community supported agriculture, in which customers subscribe for a share of produce and pick it up at 22 locations around New York City. (Passersby can, however, sign up for a share onsite and begin purchasing if the truck has extra goods.) Unlike most C.S.A.s, which offer customers little choice in a particular week's bounty, Holton Farms has adopted a Fresh Direct-like approach, allowing its subscribers to order whatever products are available, in whatever quantity desired, on the Web site up to 36 hours ahead of pickup.

Continue reading here



Second Edition of Wholesale Success Now Available!

WS cover
The goal of Wholesale Success: A Farmer's Guide to Selling, Post Harvest Handling, and Packing Produce, is to build the capacity of fruit and vegetable farmers across the nation to meet the burgeoning demand for local food.

Click here for more information and to order.

Quick Links
Find Local Food

 Guide to Chicagoland CSAs

www.foodfarmsjobs.org