Crain's Chicago Business Recognizes the $30 Billion Potential Gain to State Economy From Local Food
| 
|
Connect With Your Inner Farmer by Joining a CSA! By Jim Slama,
FamilyFarmed.org
| Ready to add more fresh local and organic food
to your diet? Want to build a trusting relationship with your food and the
people who grow
it? Have a desire to connect with your inner farmer and satisfy
an ancient craving to be part of a nurturing agricultural community? If you answered yes
to any of these questions, then a CSA may be for you. Now that the CSA delivery season is upon us, you might want to
consider taking a leap and joining the movement. The
number of communities with drop off-spots continues to grow and FamilyFarmed.org
has even worked with the Illinois Tollway Authority to help set drop off sites at the
Chicago area Oases and the Aon Center to offer a CSA at the second largest building in Chicago.  If farmers have already begun drop-offs for the season, they
usually are willing to pro-rate the cost of the share price to reflect the remaining number of deliveries. So it's not too late to join up. To help you sort through the many
CSA options, here are some farms in the FamilyFarmed.org 2010 Chicagoland CSA Guide with shares still available. You can also view and download the
entire 2010 Chicagoland CSA Guide which lists all
47 farms serving the greater Chicago area. CSA
Shares are still available from: Dea Dia
Organics, Jeff & Jen Miller | 847-207-6292 www.dea-dia.com | millers@dea-dia.com
Earth First Farms, Molly Breslin | 510.
684.7461 www.earthfirstfarms.com | info@earthfirstfarms.com *this is an apple-only
CSA and does not include vegetables
Freedom
Organix, Cindy Nawiesniak | 847-910-1160 www.freedomorganix.com | maverickdesign1@aol.com
Growing
Home, Inc., Tegan Brace | 773-549-1336 www.growinghomeinc.org | info@growinghomeinc.org
Harvest
Moon Farm, Jennifer Borchardt | 773.805.3210 www.harvestmoonorganics.com| info@harvestmoon-farms.com
M's
Organic Sustainable Farm, MM Graff | 815-338-8148 www.msorganicfarm.com | msorganicfarm@gmail.com
Sweet
Earth Organic Farm, Renee Randall | 608-875-6026 www.sweetearthorganicfarm.com | greener@mhtc.net
Tomato
Mountain Farm, Stephanie Spees | 608-712-1585 www.tomatomountain.com | info@tomatomountain.com
Erehwon Farm, Beth Propst & Tim Fuller | 630-485-9964 www.erehwonfarm.com| alpropst7@yahoo.com Videnovich Farms, Vera Videnovich | 269-426-4556 www.videnovichfarms.com | videnovichfarms@gmail.com Gibbs Family Garden, Daniel & Jennifer
Gibbs | 920-892-2005 www.gibbsfamilygarden.com | gibbsfamilygarden@hotmail.com Scotch Hill Farm, Tony & Dela Ends | 608-897-4288 www.scotchhillfarm.com | dela@scotchhillfarm.com
Angelic Organics, Bob Bower | 815-389-2746 www.angelicorganics.com| csa@angelicorganics.com
Read Jim's complete article, which includes a link to a 'What's in Season When' calendar, by clicking here.
Is picking up the CSA share a concern of yours? Check out Loaded Bikes, a Chicago Bike Delivery Program that will pick up and deliver your CSA share right to you!
|
FamilyFarmed EXPO Sessions Now available online!

|
Whether you made it to the 2010 FamilyFarmed EXPO or missed us this year, thanks to EXPO videographer Anya Traisman of Natropolis, you can now enjoy many of the fantastic sessions online! We'll feature a new session each month from our very own channel starting this month with the Financing Farm to Fork Afternoon Keynote: Kathleen Merrigan, USDA
Deputy Secretary, introduced by Tom Jennings, Director, Illinois Department of Agriculture.
Click here to watch the session.
About the FamilyFarmed EXPO: The
recent FamilyFarmed
EXPO affirmed its position as
the Midwest's leading local food event. The three-day gathering in
Chicago, March 11-13, attracted over 4,000 people. Click
here
for links to EXPO sponsors
and EXPO exhibitors,
and be sure to save the date for March 17-19, 2011 when the
FamilyFarmed EXPO returns to Chicago!
| |
Featured Producer: Growing Home, Inc.
|

Growing
Home, Inc. is a nonprofit with a mission to operate, promote and demonstrate
the use of organic agriculture as a vehicle for job training, employment, and
community development. Growing
Home owns a small urban farm in the Englewood neighborhood of Chicago, a
ten-acre farm in Marseilles, Illinois, and operates a market garden on the
South Side of Chicago at the Su Casa Catholic Worker Community-all three
locations are certified organic. The farm operation focuses on the sale
of a wide variety of vegetables for farmers markets, restaurants and our CSA
(Community Supported Agriculture) program. Growing Home is a certified
organic producer whose products include salad mix, green beans, broccoli,
arugula, cucumbers, squash, carrots, beets, rutabaga, turnips, leeks, and
perennials such as strawberries, raspberries, asparagus and much more.
Growing Home is also involved in making honey and worm casting products.
Growing Home farms
are unique in that they also provide a transitional employment program that
serves homeless and low-income people through training and work in urban
organic agriculture. Participants in the program receive hands-on training in
organic agriculture, landscaping and sales, as well as classroom training about
organic agriculture, food and nutrition, sales and marketing, and general job
readiness skills.
Why is growing organic a priority
for you? We believe in growing healthy food. We believe in working with nature,
not trying to control it.
Why should people buy organic
products instead of other options? Organic products are healthier, have a smaller impact on the environment, and
often support local farmers.
What makes your farm special? It is a social enterprise operated by a non-profit organization. We
provide job training for people who often have multiple barriers to employment
within the context of our organic agriculture business.
Where can consumers get your
products? You can find Growing Home products at Green City Market, directly on site at
the Wood Street Urban Farm's farm stand every first and third Wednesday of the
month, and also served at some of Chicago's finest restaurants such as Charlie
Trotters, Lula Cafe, Handlebar, and Green Zebra. You can also
sign up for Growing Home's CSA which provides you with a plenty of staple
vegetables along with a sampling of unique specialty items.
For
more information about Growing Home, visit their website, email them, or call the office at
773-549-1336.
Wood Street Urban
Farm
5814 S. Wood Street
Chicago, IL 60636
Les Brown Memorial Farm
2539 North 30th Road Marseilles, IL 61341
Growing Home Office 2738 N. Clark Street, Suite 310 Chicago, IL 60614
| |
|
|
|
|
Farm Aid Releases New Report: Rebuilding America's Economy with Family Farm Centered Food Systems

| From Farm Aid: "Seeds of hope
lie in America's family farmers and ranchers despite the grim
economic conditions facing the nation. Our new report seeks to
underscore what we at Farm Aid know as a simple truth: supporting family
farmers and family farm centered food systems is a powerful strategy
for jumpstarting our fragile economy and revitalizing communities across
America." Click here to learn more about the report and to view the Stories From the Field slideshow that features FamilyFarmed.org.
Click here to download the full report.View Farm Aid's list of funding opportunities for investing in Family Farm Centered Food Systems here."In 1985, we started out to save the family farmer. Now it looks like
the family farmer is going to save us. As our nation continues to endure
an historic economic downturn, America's family farmers offer us much
hope." - Willie Nelson, Farm Aid President |
Second Edition
of Wholesale Success Now Available!
 The goal of Wholesale
Success: A Farmer's Guide to Selling, Post Harvest Handling,
and Packing Produce, is to
build the capacity of fruit and vegetable farmers across the nation to
meet the burgeoning demand for local food.
Click here for
more
information and to order.
|
|
Ready to Grow: A Plan for Increasing
Illinois Specialty Crop Production Project Update
|  Funded by the IL Department of Agriculture Specialty Crop Block Grant, Ready to Grow: A Plan for Increasing Illinois Specialty Crop Production is a research, analysis and strategic planning project undertaken by FamilyFarmed.org to identify the barriers to increased specialty crop production for wholesale markets in Illinois, devise workable solutions to resolve those barriers, and complete a feasibility assessment of achieving required input factors for infrastructure development in Illinois. A major milestone in the project took place on June 3 in Springfield, IL. FamilyFarmed.org convened fruit and vegetable growers, major wholesale-level buyers, members of the Illinois Food, Farms, and Jobs Council, and other stakeholders to discuss: - Findings from the FamilyFarmed.org grower survey which returned 181 responses from IL growers
- Potential solutions to mitigate the barriers growers identified that prevent them from scaling up production and sales
- The feasibility of an aggregation center/ packhouse to mitigate many of the barriers identified, and,
- How such a packhouse could be integrated into other projects and initiatives around the state
Those present included growers Johari Cole, Iyabo Farms*, Adam DeGroot, Triple A Farms, Galen and Penny Gathman, Mark Meyer, Meyer Produce, Chuck Paprocki, Dayempur Farm*, Nic and Melissa Roth, Roth Countryside Produce, and Tim Ryan. Buyers and Distributors included Pat Bayor, Goodness Greeness, Irv Cernauskas, Irv & Shelley's Fresh Picks*, Bill Connors, Southern Illinois University, Chef Mark Dorian, Lettuce Entertain You Enterprises, Greg Pallaske, US Foods, Sheldon Raber, Arthur Produce Auction, and Robbie Roberts, Sysco Central IL (Project Partner). Other Advisors and Stakeholders included Wes King, IL Stewardship Alliance, Kathy Nyquist, FamilyFarmed.org (Project Partner), Loretta Ortiz-Ribbing, U of IL Extension, Lindsay Record, IL Stewardship Alliance * (Project Partner), Mike Roegge, U of IL Extension, and Gary Tomlin, Knox County Economic Development*. *IL Local Foods Farms and Jobs Council Members at large included Jim Braun, Coordinator, Deborah Cavanaugh-Grant, Extension, Lonnie Doan, 1st Farm Credit Services, Bob Heuer, Consultant, Ray Lenzi, SIUC Office of Economic and Regional Development, Margie Sawicki, St. Louis University, Jim Slama, FamilyFarmed.org (Project Director), and Sandra Streed, Illinois Center for Food Safety and Technology. A key takeaway from the meeting is that there is strong interest in an aggregation and distribution system in Illinois. Opportunity exists to create aggregation hubs in the south, central and northern areas of the state. FamilyFarmed.org and project partners will now produce a report, the Ready to Grow Action Plan, which will present recommendations for mitigating barriers to increased Illinois specialty crop production for wholesale markets in Illinois. FamilyFarmed.org and project partners, in conjunction with buyers and growers, will also identify input thresholds and supply projections to publish a feasibility assessment for achieving required input factors for private investment in infrastructure development in Illinois. Both reports will be published in late June/early July. Please stay tuned for your chance to download the reports. |
|
|