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Fresh Local News from FamilyFarmed.org
June  2010
Crain's Chicago Business Recognizes the $30 Billion Potential Gain to State Economy From Local Food
WesJ

A six article spread in Crain's Chicago Business affirmed the importance of local food to the Illinois and regional economy. The lead article looked at the opportunity in Illinois with the passage of the Local Food, Farms and Jobs Act. If acted upon, the movement can jumpstart job creation and economic development by creating up to $30 billion in new statewide business activity.

Other articles looked at the need to finance local farms and food companies, the Chicago Public Schools initiative to purchase $1.8 million in local foods, Swedish Covenant Hospitals local and organic food program, the efforts of Goodness Greeness and others to increase production and distribution of local foods, and resources for those getting started in local food business.

BobB
FamilyFarmed.org worked with reporter Christina Le Beau on these articles and we are grateful to her and the editors of Crain's for this amazing series.

Click here to read all the articles.

Photos: Erik Unger
Connect With Your Inner Farmer by Joining a CSA!
By Jim Slama, FamilyFarmed.org

Excerpts from an article published in A Fresh Squeeze

Ready to add more fresh local and organic food to your diet? Want to build a trusting relationship with your food and the Farmpeople who grow it? Have a desire to connect with your inner farmer and satisfy an ancient craving to be part of a nurturing agricultural community?  If you answered yes to any of these questions, then a CSA may be for you.
 
Now that the CSA delivery season is upon us, you might want to consider taking a leap and joining the movement. The number of communities with drop off-spots continues to grow and FamilyFarmed.org has even worked with the Illinois Tollway Authority to help set drop off sites at the Chicago area Oases and the Aon Center to offer a CSA at the second largest building in Chicago.
 csa share
If farmers have already begun drop-offs for the season, they usually are willing to pro-rate the cost of the share price to reflect the remaining number of deliveries. So it's not too late to join up. To help you sort through the many CSA options, here are some farms in the FamilyFarmed.org 2010 Chicagoland CSA Guide with shares still available. You can also view and download the entire 2010 Chicagoland CSA Guide which lists all 47 farms serving the greater Chicago area.

 
CSA Shares are still available from:
Dea Dia Organics, Jeff & Jen Miller | 847-207-6292 www.dea-dia.com | millers@dea-dia.com

Earth First Farms, Molly Breslin | 510. 684.7461 www.earthfirstfarms.com | info@earthfirstfarms.com
*this is an apple-only CSA and does not include vegetables

Freedom Organix, Cindy Nawiesniak | 847-910-1160 www.freedomorganix.com | maverickdesign1@aol.com

Growing Home, Inc., Tegan Brace | 773-549-1336 www.growinghomeinc.org | info@growinghomeinc.org

Harvest Moon Farm, Jennifer Borchardt  |  773.805.3210  www.harvestmoonorganics.com| info@harvestmoon-farms.com

M's Organic Sustainable Farm, MM Graff | 815-338-8148 www.msorganicfarm.com | msorganicfarm@gmail.com

Sweet Earth Organic Farm, Renee Randall  |  608-875-6026  www.sweetearthorganicfarm.com | greener@mhtc.net

Tomato Mountain Farm, Stephanie Spees | 608-712-1585 www.tomatomountain.com | info@tomatomountain.com

Erehwon Farm, Beth Propst & Tim Fuller | 630-485-9964 www.erehwonfarm.com| alpropst7@yahoo.com
 
Videnovich Farms, Vera Videnovich |  269-426-4556  www.videnovichfarms.com |  videnovichfarms@gmail.com
 
Gibbs Family Garden, Daniel & Jennifer Gibbs | 920-892-2005 www.gibbsfamilygarden.com | gibbsfamilygarden@hotmail.com
 
Scotch Hill Farm, Tony & Dela Ends  |  608-897-4288  www.scotchhillfarm.com | dela@scotchhillfarm.com

Angelic Organics, Bob Bower | 815-389-2746 www.angelicorganics.com| csa@angelicorganics.com

Read Jim's complete article, which includes a link to a 'What's in Season When' calendar, by clicking here.

Is picking up the CSA share a concern of yours? Check out Loaded Bikes, a Chicago Bike Delivery Program that will pick up and deliver your CSA share right to you!


FamilyFarmed EXPO Sessions
 Now available online!
2010 EXPO logo

Whether you made it to the 2010 FamilyFarmed EXPO or missed us this year, thanks to EXPO videographer Anya Traisman of Natropolis, you can now enjoy many of the fantastic sessions online!  We'll feature a new session each month from our very own channel starting this month with the Financing Farm to Fork Afternoon Keynote: Kathleen Merrigan, USDA Deputy Secretary, introduced by Tom Jennings, Director, Illinois Department of Agriculture.

Click here to watch the session.

About the FamilyFarmed EXPO:  The recent FamilyFarmed EXPO affirmed its position as the Midwest's leading local food event. The three-day gathering in Chicago, March 11-13, attracted over 4,000 people.  Click here for links to EXPO sponsors and EXPO exhibitors, and be sure to save the date for March 17-19, 2011 when the FamilyFarmed EXPO returns to Chicago!

Featured Producer:
Growing Home, Inc.

GrowingHome

 








Growing Home, Inc. is a nonprofit with a mission to operate, promote and demonstrate the use of organic agriculture as a vehicle for job training, employment, and community development.  Growing Home owns a small urban farm in the Englewood neighborhood of Chicago, a ten-acre farm in Marseilles, Illinois, and operates a market garden on the South Side of Chicago at the Su Casa Catholic Worker Community-all three locations are certified organic.  The farm operation focuses on the sale of a wide variety of vegetables for farmers markets, restaurants and our CSA (Community Supported Agriculture) program.  Growing Home is a certified organic producer whose products include salad mix, green beans, broccoli, arugula, cucumbers, squash, carrots, beets, rutabaga, turnips, leeks, and perennials such as strawberries, raspberries, asparagus and much more.  Growing Home is also involved in making honey and worm casting products.

Growing Home farms are unique in that they also provide a transitional employment program that serves homeless and low-income people through training and work in urban organic agriculture. Participants in the program receive hands-on training in organic agriculture, landscaping and sales, as well as classroom training about organic agriculture, food and nutrition, sales and marketing, and general job readiness skills.

Why is growing organic a priority for you?
We believe in growing healthy food.  We believe in working with nature, not trying to control it.

Why should people buy organic products instead of other options?
Organic products are healthier, have a smaller impact on the environment, and often support local farmers.

What makes your farm special?
It is a social enterprise operated by a non-profit organization. We provide job training for people who often have multiple barriers to employment within the context of our organic agriculture business.

Where can consumers get your products?
You can find Growing Home products at Green City Market, directly on site at the Wood Street Urban Farm's farm stand every first and third Wednesday of the month, and also served at some of Chicago's finest restaurants such as
Charlie Trotters, Lula Cafe, Handlebar, and Green Zebra.  You can also sign up for Growing Home's CSA which provides you with a plenty of staple vegetables along with a sampling of unique specialty items. 

For more information about Growing Home, visit their website, email them, or call the office at 773-549-1336.

Wood Street Urban Farm

5814 S. Wood Street

Chicago, IL 60636

 

Les Brown Memorial Farm

2539 North 30th Road
Marseilles, IL 61341


Growing Home Office
2738 N. Clark Street, Suite 310
Chicago, IL 60614

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Farm Aid Releases New Report:
Rebuilding America's Economy with Family Farm Centered Food Systems
Farm Aid
From Farm Aid: "Seeds of hope lie in America's family farmers and ranchers despite the grim economic conditions facing the nation. Our new report seeks to underscore what we at Farm Aid know as a simple truth: supporting family farmers and family farm centered food systems is a powerful strategy for jumpstarting our fragile economy and revitalizing communities across America."

Click here to learn more about the report and to view the Stories From the Field slideshow that features FamilyFarmed.org.

Click here to download the full report.

View Farm Aid's list of funding opportunities for investing in Family Farm Centered Food Systems here.

"In 1985, we started out to save the family farmer. Now it looks like the family farmer is going to save us. As our nation continues to endure an historic economic downturn, America's family farmers offer us much hope." - Willie Nelson, Farm Aid President
Second Edition of Wholesale Success Now Available!

WS cover
The goal of Wholesale Success: A Farmer's Guide to Selling, Post Harvest Handling, and Packing Produce, is to build the capacity of fruit and vegetable farmers across the nation to meet the burgeoning demand for local food.

Click here for more information and to order.


Ready to Grow:
A Plan for Increasing Illinois Specialty Crop Production
Project Update
ILwhere_fresh_is

Funded by the IL Department of Agriculture Specialty Crop Block Grant, Ready to Grow: A Plan for Increasing Illinois Specialty Crop Production is a research, analysis and strategic planning project undertaken by  FamilyFarmed.org to identify the barriers to increased specialty crop production for wholesale markets in Illinois, devise workable solutions to resolve those barriers, and complete a feasibility assessment of achieving required input factors for infrastructure development in Illinois.  

A major milestone in the project took place on June 3 in Springfield, IL.  FamilyFarmed.org convened fruit and vegetable growers, major wholesale-level buyers, members of the Illinois Food, Farms, and Jobs Council, and other stakeholders to discuss:
  • Findings from the FamilyFarmed.org grower survey which returned 181 responses from IL growers
  • Potential solutions to mitigate the barriers growers identified that prevent them from scaling up production and sales
  • The feasibility of an aggregation center/ packhouse to mitigate many of the barriers identified, and,
  • How such a packhouse could be integrated into other projects and initiatives around the state
Those present included growers
Johari Cole, Iyabo Farms*,
Adam DeGroot, Triple A Farms,
Galen and Penny Gathman,
Mark Meyer, Meyer Produce,
Chuck Paprocki, Dayempur Farm*, Nic and Melissa Roth, Roth Countryside Produce, and 
Tim Ryan.
 
Buyers and Distributors included Pat Bayor, Goodness Greeness,
Irv Cernauskas, Irv & Shelley's Fresh Picks*, Bill Connors,  Southern Illinois University, Chef Mark Dorian, Lettuce Entertain You Enterprises, Greg Pallaske, US Foods, Sheldon Raber, Arthur Produce Auction, and Robbie Roberts, Sysco Central IL (Project Partner).

Other Advisors and Stakeholders included Wes King, IL Stewardship Alliance, Kathy Nyquist, FamilyFarmed.org (Project Partner), Loretta Ortiz-Ribbing, U of IL Extension,
Lindsay Record, IL Stewardship Alliance * (Project Partner),
Mike Roegge, U of IL Extension, and Gary Tomlin, Knox County Economic Development*.
 
*IL Local Foods Farms and Jobs Council Members at large included Jim Braun, Coordinator, Deborah Cavanaugh-Grant, Extension,
Lonnie Doan, 1st Farm Credit Services, Bob Heuer, Consultant,
Ray Lenzi, SIUC Office of Economic and Regional Development, Margie Sawicki, St. Louis University, Jim Slama, FamilyFarmed.org (Project Director), and Sandra Streed, Illinois Center for Food Safety and Technology.

A key takeaway from the meeting is that there is strong interest in an aggregation and distribution system in Illinois. Opportunity exists to create aggregation
hubs in the south, central and northern areas of the state. 

FamilyFarmed.org and project partners will now produce a report, the Ready to Grow Action
Plan, which will present recommendations for mitigating barriers to increased Illinois specialty crop production for
wholesale markets in Illinois.
 
FamilyFarmed.org and project partners, in conjunction with buyers and growers, will also identify input thresholds and
supply projections to publish a feasibility assessment for achieving required input factors for private investment in
infrastructure development in Illinois.  
 
Both reports will be published in late June/early July.  Please stay tuned for your chance to download the reports.
Quick Links
Find Local Food

 Guide to Chicagoland CSAs

www.foodfarmsjobs.org