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FamilyFarmed EXPO a Huge Success!
Special Edition
The FamilyFarmed EXPO affirmed its position as the Midwest's leading local food event
Jim Slama, Slow Money's Woody Tasch, USDA Deputy Secretary Kathleen Merrigan, and Illinois Ag Director Tom Jennings spoke on the Closing Plenary at the Financing Farm to Fork Conference during the FamilyFarmed EXPO.
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The three-day gathering in Chicago March 11-13 attracted over 4,000 people.  They attended talks by experts like USDA Deputy Secretary Kathleen Merrigan, watched chef demonstrations, met family farmers, and celebrated at the Friday evening soiree-all to help foster the growth of local food systems.
 
Merrigan gave the closing rema
rks at the Financing Farm to Fork Conference. She was joined by Tom Jennings, Director of the Illinois Department of Agriculture, Woody Tasch, author of the best selling book, Slow Money, and Jim Slama, president of FamilyFarmed.org. The conference explored financing strategies while linking farmers and food businesses with investors who gave advice and explained possible funding. Other speakers included CEO's from Goose Island Beer, Tallgrass Beef, and Eli's Cheesecake, plus financiers, leading farmers, and urban entrepreneurs. The conference concluded with a Financing Fair and reception that includes 19 farms and businesses seeking capital to expand.
 
Friday's program included the FamilyFarmed Trade Showand the Chicago Food Po
licy Advisory Council Summit, plus Localicious!, a locavore party featuring distinctive dishes made by some of Chicago's finest chefs and restaurants, featuring locally produced ingredients. The trade show linked farmers and food businesses with trade buyers including Goodness Greeness, Whole Foods Market, Testa Produce, SYSCO, Chartwells Thompson Hospitality (Chicago Public Schools) Lettuce Entertain You Restaurants, and many more. The Food Policy Summitt included innovative discussions about issues such as food access, greening food deserts, urban agriculture land use policy and more.
 
Saturday's local food festival drew over 3,000 people to a variety of activities including:

      Celebrity chefs demos from Rick Bayless, Paul Kahan, Gale Gand, Paul Virant and Jo Kaucher.

      Over 130 vendors selling or promoting local food.

      Standing room only workshops on topics such as Back Yard Chickens, Whole Animal Consumption, Urban Agriculture, and more.

      The Kids' Corner, hosted by family-friendly nonprofit Purple Asparagus

      Community Supported Agriculture farmer's pavilion where people met CSA farmers and signed up for 2010 shares

 

Media coverage of the EXPO was outstanding with coverage in the Chicago Tribune, Chicago Sun Times, Crain's Chicago Business, Chicago Reader, Time Out Chicago, plus Daily Candy, CS, A Fresh Squeeze, Gapers Block, ABC 7 and NBC 5 and much more!

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Thanks to all the  Staff, board, volunteers, sponsors, exhibitors, and speakers who helped make this the best EXPO yet!
Great News From our EXPO Sponsor Goodness Greeness:
Goodness Greeness Regional Organic Production Tops 500 Acres
GGMAP
Chicago based organic distributor, Goodness Greeness, announced at the FamilyFarmed EXPO, that its regional production scheduled for the 2010 growing season now exceeds 500 acres. Production includes herbs, greens, summer vegetables, squash, fruit, sweet corn, and more.

"This is the largest regional production year in our history," says Goodness CEO, Bob Scaman. "We are excited that so many family farmers have stepped up to grow produce for us." Goodness is the largest organic produce distributor in the Midwest and second largest in the country. They employ nearly 130 people, most of who work in their Chicago based sales and warehousing operations in Englewood on the South side.
 
Goodness also announced at the EXPO the first annual Lady Moon Family Farm Award for Wholesale Excellence. It was given to Tom Bedard of Lady Moon Farms, who has created the largest organic produce farming operation east of the Mississippi, with over 1500 acres in Pennsylvania, Georgia, and Florida.

"Lady Moon Farms exemplifies everything right with family farming," says Bob Scaman. "Tom Bedard and his family began with 12 acres over 20 years ago and just kept expanding to meet market demand. They have much to teach our movement and we are excited to be able to work with them and use their name to inspire other growers to wholesale excellence."

Quick Links
Find Local Food

 Guide to Chicagoland CSAs

Wholesale Success

www.foodfarmsjobs.org



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SAVE THE DATE!
EXPO logo

MARCH 17-19, 2011 at UIC Forum Chicago

THANK YOU!
To everyone who attended and
contributed to the success of the 2010 FamilyFarmed EXPO.
We are grateful for your support and commitment to local food!

 Chi ReaderGreen Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs: Reporting from the FamilyFarmed Expo

By Martha Bayne
If farmers are the rock stars of the sustainable food movement, does that make last weekend's FamilyFarmed Expo its Pitchfork?

Read the full article here!
Farms and Food Businesses Seek Financing to Launch or Expand at the FamilyFarmed Financing Fair
F2F Conf 2010

100 Mile Market

Kitchener, Ontario

www.100milemarket.com 

100 Mile Market is a farmer inspired company featuring over 120 producers.  They perform sales, marketing, and logistics delivering 1000+ local food products to restaurants, caterers, food service, and specialty retailers.

 

Earth Harvest Farm, LLC

Lake Geneva, WI

www.earthharvestfarm.com

A Certified Naturally Grown farm growing high-quality produce, pasture-raised meats, and eggs for the SE Wisconsin and metropolitan Chicago regions.  Well known for our customer care, quality products, and community involvement.

 

Esther's Place / Lamb of God Farm

Big Rock, IL

www.esthersplacefibers.com

Renewing the family farm with fiber arts studio, classes, retreats, unique food and farm experiences to inspire a community that shares passion for the land! 

 

Family Farmed EXPO

Oak Park, IL

www.familyfarmedexpo.com

The FamilyFarmed EXPO builds local food systems by connecting local food farmers with trade buyers and consumers. The premier trade show of the local food movement in the Midwest plans to replicate success into other US markets.

 

Featherstone Farm

Rushford, MN

www.featherstonefarm.com 

Featherstone Fruits and Vegetables is a 100 acre certified organic farm that grows and distributes over 30 varieties of fresh market fruits and vegetables throughout the Midwest.  

 

Fresh Picks

Niles, IL

www.freshpicks.com

Fresh Picks offers home delivery of local produce, meat, dairy, eggs & more. They partner with sustainable farmers protecting our health and the environment.

 

Gourmet Gorilla

Chicago, IL

www.gourmetgorilla.com

A social enterprise foodservice company with a mission of building improved nutrition and education by providing local & organic meals to children at public and private schools.   

 

Green Grocer

Chicago, IL

www.greengrocerchicago.com 

Green Grocer Chicago is an intimate, neighborhood market that features organically grown, locally produced food and specialty items.

 

Harvest Moon

Office: Chicago, IL

Farm: Viroqua, WI

www.harvestmoon-farms.com 

Harvest Moon Farms LLC is an organic farm and food company that grows and aggregates produce to serve Chicago's CSA members and Wholesale accounts.

 

Learn Great Foods

Mt. Carroll, IL

www.learngreatfoods.com

A food knowledge company offering culinary farm tours, informational booklets and customized adult education events.  They connect farm, food, economics, environment and health.

 

Midwest Organic Farm Mgmt

Danforth, IL

www.midwestorganicfarms.com

Midwest Organic Farm Management facilitates the conversion of Midwestern farmland to organic certification by connecting debt or equity investors with farmland ownership opportunities.

 

Mint Creek Farm

Stelle, IL

www.mintcreekfarm.com 

Quantum sales growth over the last several years establishes Mint Creek Farm's strategic position in the ram (bull) market for selling sustainably raised grass fed lamb.

 

Otter Creek Organic Farm

Spring Green, WI

www.ottercreekorganicfarm.com 

Otter Creek Organic Farm, the 2008 Organic Farm of the Year, is looking for bridge investment to diversify its profitable dairy business and expand its microbranded line of products.

 

Tallgrass Beef

Chicago, IL

www.tallgrassbeef.com

A producer of 100% grass-fed beef,  cattle raised the way Mother nature intended, without hormones and without antibiotics.

 

The Scrumptious Pantry

Chicago, IL

www.scrumptiouspantry.com

The Scrumptious Pantry is an umbrella brand that provides "terroir" food products made by family farms using organic and estate grown crops.

 

Uncured Natural Meats

Juneau, WI

www.uncurednaturalmeats.com

Providers of 100% grass-fed Wisconsin beef products--handmade without chemicals or fillers.  The beef line is supported with other healthy offerings such as premium Alaskan salmon.

 

Washington Park Consortium

Chicago, IL 

The WPUAI is a public-private venture that seeks to create new business, economic, and educational opportunities for the residents within its community and throughout the City.  

 

Wild Strawberry

Lansing, IL 

Wild Strawberry produces from a 15 acre greenhouse 35 minutes from Chicago's Loop, delivering fresh, pesticide-free vegetables and herbs year-round... express from the farm.

 

Windridge Farm

Caledonia, IL

www.windridgeherbfarm.com

Wind Ridge Herb Farm grows 400+ varieties of culinary and medicinal herbs,(plants, fresh or dried). Produces herbal teas, dips, seasonings, dressings,vinegars, etc.