Hungry Girl's Grab and Go Breakfast Cookies

• 1 T. raisins, chopped
• 1 T. dried cranberries, chopped
• ¼ c. Fiber OneÒ Bran cereal (original)
• ½ cup old fashioned oats
• ¼ cup plus 2 T. whole-wheat flour
• ¼ c Splenda No Calorie Sweetened (granulated)
• 2 T. brown sugar (not packed)
• ½ tsp baking powder
• ½ tsp cinnamon
• 1/8 tsp salt
• 2 tsp. sugar-free vanilla-flavored powdered creamer
• 1/3 cup pureed peaches (often found in baby food aisle (I just used baby food peaches))
• ¼ cup canned pure pumpkin
• ¼ cup fat=free liquid egg substitute

• In a food processor or blender, grind Fiber One to a breadcrumb-like consistency.
• In a large bowl, combine Fiber One crumbs with oats, flour, Splenda, brown sugar, baking powder, cinnamon, and salt.
• Mix well.
• In a medium bowl, dissolve powdered creamer in 2 T of hot water.
• Add peaches, pumpkin, and egg substitute, and mix thoroughly.
• Add this mixture to the large bowl and stir until completely blended.
• Slowly sprinkle chopped raisins and dried cranberries into the batter and stir.