"There's always room for ice cream & chocolate!"
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In this issue...
Jayson's Success Story
Key Nutrition Recommendations for MEN
Site Locations
Las Colinas Medical Center
6750 N. MacArthur Blvd  #100
Irving, Texas 75039
 
Professional Nutrition Therapists, Inc.
13490 TI Blvd, Suite 102
Dallas, TX 75243
Kathryn Fink,  MS, RD, CSSD, LD
Nutrition & Fitness Consultant
 

214-850-9573

Belief & Motto
 
"There's always room for ice cream and chocolate!"
 
Links
Dietitian Advice ! June 2009
Hello!  Fruit & Veggies 
 
Since this month has several events highlighting men, Father's Day, June 21st and Men's Health Week, June 15th-21st, I thought I would focus this month on men's health. Whether you are a father, have a father or want to be a father, this is an issue you can key into. See how not only women experience change in their lives but men can also address their relationship with food and their bodies and achieve the similar results.
 
This month I have included key nutrition recommendations for specifically MEN yet helpful to everyone. Take time to read the comments from Jayson and his successful results using the Dramatic Life Change Eating Success Package.
 
Till next month...
 
Kathryn Fink, MS, RD, CSSD, LD
Nutrition & Fitness Consultant
 Jayson's Success Story
Comments from Jayson and his results using the Dramatic Life Change Eating Success Package 
 
"I no longer see food as my enemy and I rarely eat because of emotions. I have learned to "feel" how hungry I am and to eat until I am satisfied.
 
I do not diet, or count calories (although I am mindful of them) or obsess endlessly about food anymore. I drink a ton of water throughout the day and I eat 6-7 well balanced meals. I am never hungry and I never feel deprived.
 
There is always room for your favorite foods." 
 
Jayson's Results
 
From waist size tight pants 46 to loose 40
Wt from 344# to 277.25#   (66 ¾ #)
Overall ↓29  inches
Waist - 5.5"
Hips - 5.25"
Arm - 1.5"
Thigh - 1.5"
Calf -.1.25"
Chest - 4.75"
↓Body fat 6.8%
Body Mass Index from 41.8 to 33.71
 
↑ Awareness of hunger and fullness signals
↑ water & fiber
↑ sleep
↑ energy
↑ omega 3 intake, vegetables
↑ awareness of sleep hours and focusing on getting more
↑ time for self
↑ cooking/activity with daughter
 
 
Exercise from 2 x week hockey to 1 hour workouts daily and 2-3 X/ week hockey
Feels healthier
Haven't felt deprived
Picking ↓salty foods
BP more stable and down in BP meds (142/92 to 127/71)
Back feels better and decreased pain
Challenging self to do difficult things
Recognizing mindless snacking
Learned to recognize difference between true hunger vs. situation/emotional hunger
Went from 15-16 alcoholic beverages per week to 2-3/week
Self described big meat eater to leaner sources of protein
↓ from 1 coffee and 2 soda/day to none at all
↓ portions
↓ high BP readings
Listening to what body wants
Learned that the food seemed to be a crutch that he had felt he needed and now realizes it isn't that necessary.
 Key Nutrition Recommendations for MEN
Key nutrition recommendations for specifically MEN yet helpful for everyone.   
 
Watch your beverage selections: If watching your weight and health, non-caloric and non-alcoholic beverages are helpful to your waistline. If getting calories and convenience is the focus of your selections, choose fruit and vegetable juices.
 
Get your fruit and vegetable recommendations: Sometimes men claim to be the meat and potato eaters. Fruits and vegetables can be a great way to assist with keeping the gastrointestinal system moving, as well as reducing your risk for other health problems. Fruit and vegetable intake studies show a reduced risk of cancer with higher consumption of vegetables and fruits. Increased fruit and vegetable consumption is associated with protection against stroke. Harvard School of Health encourages increasing America's vegetable consumption as a strategy for weight management and reduction of risk for chronic disease.
 
Select lean sources of meat:  Look for the terms loin and round in the name of the meat to be a key for a leaner source of meat. Trim off visible pieces of fat from your cuts. Minimize putting steak sauces to your meats, instead, try marinating the meats ahead of time to infuse flavor and improve textures.
 
 Newsletter Ideas
Suggestions! 
 
What would you like to see in our Newsletter? Please send your ideas/suggestions for future articles to Kathryn.
 
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