"There's always room for ice cream & chocolate!"
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In this issue...
Quick Tips for Improved Health
Kathryn Spoke at ODA
Favorite Recipes Made Lighter
Site Locations
Las Colinas Medical Center
6750 N. MacArthur Blvd  #100
Irving, Texas 75039
 
Professional Nutrition Therapists, Inc.
13490 TI Blvd, Suite 102
Dallas, TX 75243
Kathryn Fink,  MS, RD, LD
Nutrition & Fitness Consultant
 

214-850-9573

Belief & Motto
 
"There's always room for ice cream and chocolate!"
 
Links
Dietitian Advice 
Spring Cleaning!
April 2009
Hello!  Fruit & Veggies 
 
Spring is in the air and it is time for a little spring cleaning. A fresh perspective on your health and goals for the summer can be a motivator for continued health. Try doing some in-depth spring cleaning and evaluating what you want for the summer months. For some, this may mean getting ready for a vacation of hiking or tanning on the beach or maybe even a project around the house.
 
During this time of year I hear many complaints about balancing life with all the distractions. I have included a few quick tips below to assist you on improved health.
 
Kathryn Fink, MS, RD, LD
Nutrition & Fitness Consultant
 Quick Tips for Improved Health
Here are a few quick tips to assist you on improved health! 

Make a short term and long term project list. Work on each list weekly.

Consider a deep cleansing project each weekend in addition to your normal routine.

Sign up for a charity walk, such as the one on May 2nd at Fair Park...National Association of Mental Illness. (NAMI)

Take advantage of the nice parks and lakes in the area. White Rock Lake is a place you can walk, bike or roller blade.

Try a website for a new walking destination, MapMyWalk website, to come up with a different activity to try.

Sneak in mini-workouts. Remember everything adds up, so consider taking a 10 minute walk at lunch time each day and get some refreshing air and relieve some stress at the same time.

Change your exercise plan up a little bit, as our bodies become accustomed to what we do.  To see results we need to continually change our routine.

Be careful with how many calories you consume. If you cut back too much, you might be causing your body to break down the protein stores, creating more difficulty in being healthy long term.

Check your beverage intake. If you are drinking sodas and juices, this may be adding to your overall caloric intake without knowing it. Drinking water is one of the best things you can do for your energy, skin and metabolism process.

Limit eating out. Many know that eating out makes it harder to stick with a plan, as there are often times hidden calories and distractions to watching portion sizes.

 

 Kathryn Spoke at ODA
Oklahoma Dietetic Association Conference was held in Durham, OK.   
 
In February, Kathryn spoke on Weight Loss Surgeries and Hidden complications at the Oklahoma Dietetic Association State Conference in Durham, Oklahoma.
 Favorite Recipes Made Lighter
Check out this chart for easy ways to make substitutions so you won't miss the calories. 

There are certain favorites that you always look forward to when celebrating Easter or Passover. Remember there are ways to make these favorites healthier. Try substituting some of the following items.

Instead of

Try Substituting

1 egg

2 egg whites or  ¼ cup egg substitute

Whole Milk

Fat-free milk

Sour Cream

Plain low fat yogurt, light or fat free sour cream, low fat cottage cheese

Cream Cheese

Low fat or non fat cream cheese, pureed low fat cottage cheese

Shortening, butter, or oil

Applesauce or prune puree for half the original amount of shortening, butter, or oil

Cream

Fat free evaporated milk

Frosting

Fresh fruit, fruit puree

Nuts

Dried fruit such as raisins, cranberries, blueberries

Chocolate chips

Mini chocolate chips for half the original amount

Ice cream

Low fat or fat free ice cream, low fat or fat free yogurt, frozen fruit juice

Sugar

Artificial sweeteners (follow directions on pkg)

Salt

Herbs and spices

Sausage

Lean ground turkey, 95% fat free sausage

Ground Beef

Extra lean ground beef, lean ground turkey or chicken

1 cup all purpose flour

1 cup white whole wheat flour or 1 cup finely milled whole wheat flour

Bread crumbs

Tossed wheat germ, use whole wheat

White Rice

Bulgur, brown rice, Quinoa, whole wheat couscous

Oil based marinade

Flavored vinegar, wine or citrus juice


 


 

 Newsletter Ideas
Suggestions! 
 
What would you like to see in our Newsletter? Please send your ideas/suggestions for future articles to Kathryn.
 
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