Ar. Pe. Pe. Winemaker Dinner
at Fleurie
with host Isabella Perego from Valtellina, Italy
May 6th, 2015 ~ Next Wednesday!
6:30pm ~ $120/pp
Ar. Pe. Pe winery has mastered the art of nebbiolo in the rustic, rocky landscape of Valtellina. At this dinner we'll compare two sub-regions: Grumello & Sassella, and their differences in both 2005 and 2006. We'll also try a stunning 2001 Sassella that might remind you of the finest Barolo or Barbaresco you have ever tried....
at Petit Pois
with host David Witkowsky
mid-July date to be announced soon
6:30pm ~ $65/pp
Local wine personality, David Witkowsky, just returned from a magical wine tour of Galicia and has chosen his favorite wines to present at this very special dinner. Here, we're mixing our favorite bistro fare with the sprightly and philosophic gems of Galicia, Spain.
Menu & Wines to be announced......
RSVP to any of our special dinners: Phone Fleurie at 434.971.7800 Email us at: fleurieevents@gmail.com |
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Spinach & more...
The garden is growing greener! Spinach is popping up, and we'll soon have radishes, carrots, and beets!
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New on the Menu
'tis the season for morels, soft shell crabs, and asparagus... but they'll only be here for a short while!
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Soft Shell Crabs, Fennel Puree, Hazelnuts, & Capers
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Morel Mushrooms, Sweetbreads, and
Mushroom Cream Sauce
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We've been getting in whole, local, lambs, and creating degustation plates that showcase a few select cuts at one time. Above is a
Local Highland County Lamb Degustation of
Rack, Belly, and Sirloin, with CousCous and
Braising Sauce...
Bon Appetit! |
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