LA NEWSLETTER
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Issue 13, January 2014
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Fleurie Does Restaurant Week!

As you explore all of the delicious winter flavors that Charlottesville has to offer this week, be sure to come share a meal with us at Fleurie.  For Restaurant Week, we will be offering a special menu featuring 3 courses of your choice for $36View our complete menu here.
Five Finds on Friday: Brian Helleberg

Every Friday, The Charlottesville 29 features five finds selected by local chefs and personalities.  Some of you may have noticed Fleurie or our sister restaurant Petit Pois mentioned in previous articles.  This week, Fleurie's owner and head chef Brian Helleberg offers his five finds around Charlottesville.  Discover them for yourself. 
Fleurie and VIA Partnership: Stay Tuned!

Fleurie Restaurant would like to thank everyone who helped support the VIA through dining with us this past December!  We invite you to stay tuned as we are still totaling up our earnings toward the greenhouse project.  Recently, we have been in touch with Merope Pavlides regarding the possibility of offering an employment program for adults with autism.  Merope will be opening a new restaurant here in town soon in place of Zinc off of West Main Street as well.  With all of our new projects  coming underway, we are more than excited for the year to come!  Find out more about Merope's initiatives here.
In This Issue
Restaurant Week
Five Finds on Friday
VIA Partnership
Introducing:

Wine & Dine for $69!

Includes two entrées and a bottle of wine

Monday-Saturday,  
all evening.

For reservations, call
   
434-971-7800 
   
 
Have you read our last installment?   

 


Fleurie Restaurant 
 
108 3rd St.NE  
Charlottesville, VA 
434-971-7800

fleurierestaurant.com