December 2015
Building The Movement
COP 21: Climate Justice is Social Justice

 
Photo by John Quigley

The big topic of December has been COP21, the 21st session of the United Nation's annual Climate Change Conference in Paris, and it felt like the stakes were higher than ever. These conversations do not mean, however, that a united solution to the crisis posed by global warming will be brokered, but the point is to set a foundation for important efforts in the future. As is shown by the agreement the countries decided on, the deal is supposed to add structure to current efforts to reduce greenhouse-gas emissions and establish diplomatic tools to urge countries to continue to cut emissions over time.

As world leaders met to discuss climate change, the headlines focused on topics such as carbon taxes, clean energy and fossil fuels. One area that seems to be dwarfed by these more obvious contaminators is industrial agriculture, which is surprising, given that food and farming systems are both large emitters of greenhouse gases. Agriculture is susceptible to changing weather patterns and the unpredictability brought on by climate change means entire crops can be lost. Beyond unpredictable rains, climate change means generally warmer temperatures, more heat waves and increased risk of droughts, floods and other huge disasters, which means displaced populations and increased food instabilityThese are phenomenon that have already been documented in various regions around the world. Not just a culprit and a victim in the climate change play book, the way in which farming is practiced can help to mitigate climate change. Farmers in rural communities are turning to agroecology as a way to not only secure their own food supply but to regenerate the soil.
 
One of the most inspiring aspects of the COP 21 meetings took place outside of the official U.N. meetings. Civil Society groups met and organized their own conversations and negotiations, marches, plenaries and demonstrations. Notably, these civil society groups called attention to those who are the most impacted by climate change: indigenous peoples the world over, women, small farmers, the poor and hungry and those on the edge of poverty. Continued pressure by the public is crucial to underscore the role that food production plays in contributing to climate change and the potential that alternative methods such as agroecology can play in mitigating it. There are plenty of questions about just how effective the diplomatic tools established through the COP 21 negotiations will be and what level of transparency the various U.N. member countries will adhere to. The struggle for climate justice must become stronger than ever to continue to move the dial way beyond the agreements negotiated in Paris at the COP21.  We must continue to stay watchful, demand action from policymakers, and amplify the voices of those most immediately and severely impacted. Climate justice is social justice.
Hunger and Health

A Path Forward: Innovations at the Intersection of Hunger & Health Guide


"We scour the planet to find great stuff [for our clients]." -Chef Pearl Thompson at Elijah's Promise

WhyHunger's latest resource guide, A Path Forward: Innovations at the Intersections of Hunger & Health just released last month, is being shared widely. The guide profiles three dynamic organizations: God's Love We DeliverCapital Roots and Elijah's Promise, who understand the connection between hunger and health and are working to improve the health of their communities in innovative ways. Each organization offers an example of how fresh, healthy, nourishing food can have a profound effect on the health of low-income people suffering from acute and chronic illnesses, and from poverty itself. Read the guide here
What We're Reading Now
"Counting on Agroecology: Why We Should Invest More in the Transition to Sustainable Agriculture"


Agroecological farming systems offer a science-based alternative to the industrial model that currently dominates U.S. agriculture. Agroecology can transform the way our food is produced to make it more sustainable, with benefits for the health of farmland, farm workers, the environment and the climate. A 2015 analysis by Union of Concerned Scientists [UCS] and partners
shows that the USDA is not investing nearly as much as it could be into agroecological research and education. The study found that only 15 percent of external USDA grants go to projects that include agroecology, and only 4 percent to projects that could be considered transformative.

Many say that our food production system is unsustainable while there is actually a way to make it sustainable which just has not been made a priority to the USDA. Read more here.  

You can also read WhyHunger's publication on agroecology which amplifies the voices of those practicing it around the world.
Resources
Report: The Nourishing Effect: Ending Hunger, Improving Health, Reducing Inequality

"The healthcare costs of hunger and food insecurity for one year (2014) in the United States are estimated at $160.7 billion." The 2016 Hunger Report published by Bread for the World Institute and prepared by researchers from the Boston University School of Medicine and the Universidade Federal de São Paulo, aims to ignite a conversation among U.S. policymakers and the health care community about strategies to lower the high costs of hunger to the U.S. economy. This report demonstrates that poor health is a leading cause of hunger and poverty. If we reduce poverty and hunger, we will save healthcare costs and as a result reduce our debt. Read the report here.
Report: Climate Change, Global Food Security, and the U.S. Food System Assessment

A new report released by the USDA, in response to the President's Climate Action plan, is assessing the impacts of climate change on global food security and the U.S. food system. It takes a comprehensive look at how the changing climate will affect farming and food distribution around the world between now and the end of this century. These impacts will touch virtually everything we eat, so it is important to think about an appropriate, far reaching and socially-responsible course of action. Read the report here
Report: Long-Term Benefits of the Supplement Nutrition Assistance Program (SNAP)

A new report from The White House Council of Economic Advisers highlights the short- and long-term benefits of SNAP, including improved food security and better health.  Yet, the report also finds that current SNAP benefits are too low. The report makes a compelling case that SNAP is crucial in reducing poverty and providing families with the ability to purchase healthy foods, and argues that the benefit amounts should be increased to strengthen this program. Read the report here
Hunger Volunteer Connection 

A new resource website, Hunger Volunteer Connection wants to connect and mobilize volunteers in the fight against hunger in the US. Hunger Volunteer Connection can help you find new volunteers for your anti-hunger organization and increase your capacity to work strategically with your existing volunteers. Go to their website to learn more. 
2016 John Kinsman Beginning Farmer Food Sovereignty Prize 

Family Farm Defenders is seeking nominations for the 2016 John Kinsman Beginning Farmer Food Sovereignty Prize! In order to be nominated, you must:
  • Be engaged in your own farm for less than 5 years
  • Have a small scale livestock and/or vegetable and/or fruit production
  • Market products locally
  • Practice sustainable management of natural resources
  • Promote healthy soil
  • Conserve biodiversity
  • Support food sovereignty principles
The deadline is January 15, 2016. Find out more details and apply here
In This Issue
 
Please verify that your organization's profile is accurate in the database. To update your record, email
database@whyhunger.org. If your organization is not in the database, please join us here.
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Nourishing Change is meant to encourage conversation and dialogue about transforming communities, community food security and the emergency food system. We want to hear from you! Email us at nourish@whyhunger.org
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Contributors: Betty Fermin