August 2014
News

Stories from the Hotline: Summer Meals Help Families

 

Stanton, CA - A woman with three kids under the age of 18 called the Hotline for food assistance. She was unsure what she could do to get the extra food needed with her kids at home for the summer. The Hotline advocate told her about summer meals for kids. She was unfamiliar with the program. The advocate was able to provide her with three different sites within walking distance from their home-- one of them provided lunch on Saturdays as well. The mother was very thankful that she now didn't have to worry about at least two meals a day during the summer. She stated that this program will really help out her family. 

What We're Reading Now: Three Steps to Solve Poverty

Bill Moyers & Company regularly share some of the most compelling content on economic inequality, climate change, and race on their blog. Congressional testimony written by Tianna Gaines-Turner, a childcare worker and member of Witnesses to Hunger, outlines policy changes that would empower and truly support low income working people. In "Three Steps We Can Take to Solve Poverty, From Someone Who Knows Firsthand," Gaines-Turner advocates for living wages and family-orientated labor policies, investing in a safety net that supports and promotes economic mobility, and investing in community solutions, run by people who know poverty firsthand.

WhyHunger Launches Storytelling Site

 

We're thrilled to announce the launch of our newest web resource, a digital storytelling site showcasing voices of leaders and communities across the country on the front lines of food justice. Telling the story of hunger and poverty is at the core of WhyHunger's work-- we believe that in order to build a movement for food justice we need to amplify the stories of successful, sustainable solutions and the people transforming their communities from the ground up.

 

For three years, WhyHunger has worked with writer and photographer David Hanson to connect with over 50 organizations, many of whom have received a grant from the Community Food Projects Competitive Grant Program (CFP) program, throughout the US. He's traveled to meet with farmers, youth employees, teachers, senior citizens, ranchers, community organizers, refugees, garden leaders and health care workers, listening to their personal narratives and learning what food and food justice mean to them and their communities on the front lines.

 

Experience the stories. Meet the leaders and communities who, together, are shaping the movement to alleviate food insecurity and build food justice in America today at grassroots.whyhunger.org

 

Resources

Race and the Food System

 
Two new reports from the Center for Social Inclusion, Building the Case for Racial Equity in the Food System and Shining a Light in Dark Places: Raising Up the Work of Southern Women of Color in the Food System, discuss how injustices in our broken food system disproportionately impact people of color. Using a critical race lens, CSI identifies housing and school policies, land policies and institutional discrimination, Farm Bill policies and vertical integration in the food industry, and Social Security and wage policies as issues that, deliberately or not, impact low-income people of color and generational poverty. The first report proposes solutions such as surfacing opportunities to craft broad, intersectional policy solutions and forging partnerships across urban and rural communities to create a more racially equitable food system. The second report describes the realities of current and past food systems from the perspectives of Southern women of color. To learn more about race and the food system, see the Food Security Learning Center topic here.
In This Issue
Stories from The Hotline: Summer Meals Help Families
What We're Reading Now: Three Steps to Solve Poverty
WhyHunger Launches Storytelling Site
Race and the Food System
 

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Contributors: Mehreen Husain and Jessica Powers.