Food For Healthy Bones Newsletter...  
skelton


...everything you eat becomes your bones, blood, organs, muscles, tissues, thoughts and feelings.

Joshua Rosenthal, Founder and Director -Institute for Integrative Nutrition

News From Irma Jennings
Bone Health Coach
email:irmajennings@rcn.com
phone: 917-405-5410

 May/June 2010
In This Issue
Institute for Integrative Nutrition
Herbs for the Health of your Bones
Healing Magic- A Green Witch Guidebook
Private Sessions
VitaMix
Soy Sauce Braised Collards
Institute for Integrative Nutrition (IIN)

In 2003 I was searching for a life and career change and looking to leave behind my 23-year career on Wall Street.  I desired a life that I believed in, that would bring about healthy lifestyle changes for me, my family and friends, the people in my world and in the bigger world.  I enrolled in IIN and never looked back.

Happy to have a conversation with you about my experience and the schools' long distance learning program.  Irma
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Greetings!

Welcome to my monthly newsletter; offering ways of improving bone health through organic whole foods and lifestyles choices. 

Robin Rose Bennett, founder of Wisewoman Healing Ways - Herbal Medicine and Earth Spirit Teachings, is a gifted herbalist, writer, and spiritual teacher, and a very special colleague. So thrilled to introduce Robin to my readers and grateful for her contributing article "Herbs for the Health of Your Bones". 

Please enjoy her pearls of wisdom in her article below.

Your Skelly (skeleton) will thank you!

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Join our mailing lists (box to the left) for new upcoming programs.  Your bones will truly appreciate you.

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From My Bones To Yours,
 
Irma

Would you like to know more about me?
Check out my website!

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ArtichokeHerbs for the Health of your Bones

I am a woman, so of course I'm concerned about the health of my bones. Like everyone else I've been bombarded with warnings about osteoporosis being an inevitable outcome of getting older. Not only that, but since I was a small child I have suffered from bone loss in my mouth or what's now called juvenile periodontitis.

At 16 I was told I wouldn't have a tooth left in my mouth by the time I was 20. Fortunately that dire prediction didn't prove true, and though I have lost some teeth much later, and must pay good attention and tend to myself consistently, my mouth is healthy, in fact healthier than it has been in my whole life.  read more

 
Healing Magic - A Green Witch Guidebook Robin's insightful gem of a book is a must read for truth seekers. Her whimsical and intelligent approach has given me much pleasure over the years and has truly expanded my universe!

"
Mystery involves intuitive processes and intellectual ones.  We tend to overemphasize and over-rely on our minds to the point where we disengage from our bodies and let our instincts and intuition atrophy.

Sometimes our common sense, our dreams, or our body wisdom is clearly telling us a different story, but we don't trust what we know because we don't how we know it" 

To order:  www.wisewomanhealingways.com

 

Skelly doing Tai Chi
Bone Health ~ Your Health
        Private Session

Did you know:
  • People in countries that consume the most pasteurized dairy products suffer from the most bone fractures?
  • Osteopenia and osteoporosis effect men and women
  • Bone mass naturally declines around the ages of 30-35
  • You can avoid being one of the increasing number of baby boomers who will develop osteoporosis
  • Bones are living tissue and can grow back over time with proper nutrition and a stress reduced lifestyle
Black Salsify



Let me show you how to eat for your bones



The following topics will be covered:

1. Whole organic foods and the acid/alkaline bone health balance
2. Sugar: The evils of processed sugar and the nutrient rich natural sugars
3. Fats: The importance of good fats
4. Protein: Surprising sources of protein
5. Food labeling:  Understanding ingredients
6. Veggies: The health benefits of eating in the seasons
7. Grains: Ancient and nutritionally beneficial
8. Sea Vegetables and their impact on bone health
9. Bone healthy infusions and teas

Private 1 1/2 hour session includes hand-outs and recipes.
Sessions held on the telephone or in my downtown NYC office

Cost:  $125.00
Questions?  917-405-5410  email:  irmajennings@rcn.com

Buy Now
VitaMixer
VitaMix Mixer
Why do I recommend investing in a Vita-Mix?

It's quite simple.
Phytonutrients

Believe it or not: There are 3,850 powerful, disease-fighting phytonutrients that supplements simply can't give you . . . but your Vita-Mix machine can! Supplements are a fragmented food because manufacturers are only able to extract about 150 of these valuable phytonutrients from whole foods. More bad news about supplements: They can foster an acid pH in your body and an acid pH actually promotes disease.  And we know acid is not good for our bones.

Now for the good news: Whole foods, full of fiber create an alkaline pH and they're full of phytonutrients. For example, just one glass of Vitamix Citrus-Carrot Cocktail contains more than 611 biochemically complete phytonutrients.

Vita-Mix processing breaks open the cell walls to release maximumnutrition from whole foods, more than you can get any other way.  Other blenders don't make this claim.

For a price saving, I purchased the reconditioned Vita-Mix which comes with the FULL 7-year warranty. 

To place an order, please call 1-800-848-2649 ext. 2308.  Speak to Sue Harpster and give her my affiliate code: 06-004962 for free shipping.

Your bones will thank you!

Questions? Email:  irma
 
Soy Sauce Braised Collards with Five-Spice Powder
Black Salsify

Sturdy collards are a good choice for this traditional Asian treatment.  Five-spice powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan pepper-corns.  This Chinese seasoning is available in the spice section of many supermarkets. 

Serves 4 to 6 as a Side Dish

Ingredients:
1/4 cup of rice wine or sherry
3 Tablespoons of organic soy sauce
2 teaspoons sugar (maple syrup can substitute the sugar or you can try agave)
1/2 teaspoon five-spice powder
2 1/2 pounds organic collard greens, tough stems discarded, washed shaken dry ro remove excess water, and coarsely chopped
Rice vinegar

1.  Bring rice wine, soy sauce, sugar or maple syrup, five-spice powder, and 1/4 cup water to a boil in a large casserole or Dutch oven.  Add the damp greens.  Cover, reduce the heat, and simmer, stirring once or twice, until the greens are very tender, about 15 minutes.

2.  Remove the cover and simmer until the greens are no longer soupy, 3-4 minutes.  Adjust the seasonings, adding rice vinegar to taste.  Serve immediately

Recipe from Vegetables Every Day by Jack Bishop

Collard greens (as all members of the cabbage family) provide anti-cancer properties and offer an excellent source of vitamins B6 and C, carotenes, chlorophyll, and manganese.  One cup of collards provide more than 70% of the RDA for vitamin C.  Collards are a great source of fiber and minerals; iron, copper and calcium in addition they are a good source of vitamins B1, B2 and E.  All perfect vitamins and minerals for our bones!

             

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