Remember our Super Bowl special! Buy any three packages of cheese and get a free cheese slicer now through the Super Bowl, which is Feb. 7.

Longhorn Colby cheese is on sale for $3.00 per package right now, while supplies last.

Get your favorite holiday ice cream for half off while supplies last! Includes Apple Pie, Pumpkin Pie and Egg Nog.

Mesha the cow is using her head to wish you a happy Valentine's Day!

She also wants to tell you about a Valentine's special going on at Moo Roo and the Outlet from Feb. 6-15. Treat your sweetheart to a Brownie Sundae for only $3.25 (plus tax).

$5.00 winners in January were: Rebecca S. Poe of Cedar Falls and Cheryl Steege of Stanley.

The winning jugs can be found anywhere our milk is sold, so spread the word to those who purchase our milk elsewhere. Remember, there are five jugs each week with $5.00 and now there is a jug with $600. Bring your winning jug to Moo Roo or the Outlet to claim your prize!

Vanessa is our special Valentine for February. On our monthly test day, she produced the most milk in the herd  a whopping 136 pounds! That's 16 gallons of milk to feed our customers. At $3 a gallon, she earns $48 a day in gross income. Once you subtract her feed costs ($17 a day), she makes a profit of about $900 a month.

Vanessa is 4 years old and has had two heifers and one bull in her lifetime. She is one of only 3 "V" cows in the herd. The "V" family had a string of bulls in row, making it almost extinct. The other two "V" cows are daughters of Vanessa.

This cow family knows how to produce milk while maintaining longevity. They are really nice cows to work with because you know they will produce a lot of milk for our customers!

2 cups brown sugar

1/2 cup corn syrup

1 cup butter

1 tsp cream of tartar

1 tsp baking soda

6-7 quarts popped corn

Boil sugar, corn syrup, butter, and cream of tartar for 5 minutes. Remove from heat and slowly stir in baking soda. Pour over popped corn. Put in 1 large or 2 small pans in a 200-degree oven for 1 hour. Stir every 15 minutes. Dump out of pan onto wax paper and break apart as quickly as possible. Store in airtight container.