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March 2-6 is National School Breakfast Week
Ray-Pec to celebrate with guests, giveaways, and fun menu items
 Children who eat breakfast start the day ready to learn -- reflected in higher test scores and better classroom behavior. But only half of the children who eat lunch at school also eat school breakfast, according to the Food Research and Action Council. To raise awareness of and increase participation in the School Breakfast Program, Ray-Pec schools will recognize National School Breakfast Week March 2-6. The 2015 theme, "Make the Grade with School Breakfast" reminds everyone that a healthy school breakfast sets students up for a day of learning and academic success. "Too many children are showing up at school hungry, and we know hungry children can't learn," said Sarah Chellberg, Ray-Pec Child Nutrition Director. "A healthy breakfast helps students focus in the classroom and perform better. That's why we offer a healthy breakfast every morning in our schools." Cafeterias will promote school breakfast with special menus and decorations, activities, and events all week including special guests such as Ray-Pec graduate and current tight-end for the Tennessee Titans Chase Coffman and former Kansas City Chief and Green Bay Packer Paul Coffman, who will display NFL memorabilia and sign autographs. District administrators and School Board members plan to have breakfast with students, and a special visit is planned from Chewy, the Ray-Pec Panther mascot. The cafeterias will have giveaways, special guests, a design-a-poster contest and fun menu items. Raymore-Peculiar's breakfast program offers students items such as whole grain pancakes, turkey sausage breakfast pizza, oatmeal and homemade whole grain cinnamon rolls. Student breakfast prices are $1.50 for full price or 30 cents for reduced price. Every school breakfast served meets federal nutrition standards limiting fat, calories, and sodium. Ray-Pec Child Nutrition |