Thursday night, an Atrium full of foodies and families alike were treated to a fun Italian culinary experience put on by students from our Foods program. Diners sampled original Trio Bruschetta and fresh ravioli starters and a choice of three main courses featuring fresh halibut, Safron Risotto, and Pesto Linguini. All meals were capped off beautifully with Tiramisu and Hazelnut Sorbet.

Our students had been working for weeks developing their recipes and working closely with Alumnus Louis Saitowitz, an accomplished sous chef. All the pastas and sauces were made from scratch and each plate was skillfully presented.  Our students did all the hard work - cooking, hosting and serving with flair and beautiful smiles. Special thanks to music teacher, Johnny Seguin, on his fine piano accompaniment to this fine evening.

Congratulations to all our Foods students and Ms. Watson for another unforgettable Lion's Den.

Anna, and Josh, Grade 12, prepare waiters for serving later

       

Italian ambiance complete with live piano accompaniment

 

King David rolled out the pink carpet in honour of National Pink Shirt Day! Each grade spent part of the morning creating a web of words and string, sharing compliments with each other. Ms. Watson's students produced a huge number of cookies ready for pink icing - a sweet way to finish the lunch break!

Thought provoking video by Shane Koyczan'