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SEPTEMBER 2014
EVOO with Fresh Herbs
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HEALTHY LUNCHES


Visit our Back-to-School Pinterest Board to get ideas for healthy lunch options to pack for your kids.
NEW OLIVE OILS
 
We've introduced two new oils to give you more choices: Mild & Buttery and Rich & Robust. Get the scoop on these oils in our Blog
 
BACK TO SCHOOL


With kids flooding back to school, many will be eating lunches served by the school cafeteria - often high in salt, sugar and unhealthy fats.

In recent years, there's been some improvement in the school lunch program. You may recall Uncle Sam introduced new school-meal regulations in 2012. Initially, a majority of elementary-school students griped about the healthier lunches, which feature more whole grains, vegetables and fruits, and lower fat levels.

But by the end of the school year most found the food agreeable, according to a survey of more than 500 primary school administrators. The results are contained in a new study. In fact, it turns out school children actually like eating healthy foods!

"It is my experience - and that of many other educators in the U.S. - that once there is a real alternative, children do not throw out their healthier options. In fact, they embrace those healthy foods and never look back," restaurateur and food activist Alice Waters wrote in a recent essay on Time.com.

While not all schools across the U.S. have yet implemented healthier lunch programs, your child can still begin to develop a healthier palate. With a little time and planning, you can help your child prepare a pack lunch and transform their lunch into a flavorful, healthy meal - one they'll even enjoy.
 
Here are tips to make the task easier:
  • Think ahead. A little planning can go a long way. Talk with your child about their likes and dislikes, for starters.
  • Capitalize on leftovers. If you're cooking chicken, for example, make extra and transform the leftovers into a wrap or pita packet. Ditto for pasta, soups, chili, and thin-crust pizza.
  • Compartmentalize. Many kids like to sample a variety of foods. Bento-style lunch containers make that easier. Pack them with hummus, whole-grain crackers, veggies, fruit, meat, and cheese. (In the case of veggies, you can make them an olive oil Caesar dressing.)
  • Get them involved. Have your kids put items on the grocery list and help you shop. They'll more likely to be enthusiastic if they've had a say in the menu. Also, let them pick their own lunchbox.
Here are resources and links for additional help: And, to help you and your child get off on a healthy footing, we've compiled a collection of kid-friendly (and adult-friendly) recipes below for breakfast, lunch and dinner. 
Kid-Friendly Recipes
Lavender Olive Oil Waffles
Skipping breakfast is one way to start the day on the wrong foot. A number of studies have demonstrated that eating breakfast bolsters memory and learning. So make it a good breakfast that will entice a youngster ... like waffles. These olive oil waffles, from blogger Kelly Brisson of The Gouda Life, skip the butter and include whole wheat flour. Honey is used as a sweetener rather than sugar. Dried lavender lends an exotic note. Prepare the waffles with our versatile  Everyday Fresh oil.   

  Get recipe
Olive Oil Granola   

We're hooked on olive oil granola - going so far as to make it to bring on a recent vacation back East. All ages enjoyed this cereal. A extra virgin good olive oil - like our fruity Arbequina - adds way more good flavor to granola than a neutral oil like safflower. This recipe comes from food blogger Adrianna Adarme of A Cozy Kitchen. It includes pistachios, pumpkin seeds, dried figs, and dried cranberries.

Get recipe

Olive Oil Pancakes  

Pancakes are another kid-friendly breakfast that are a great way to start the day. What's more, these pancakes - which don't use butter - come from acclaimed chef José Andrés. They also include buttermilk and honey. Our Everyday Fresh and Mild & Buttery oils would be good for preparing the flapjacks.  

Get recipe

Eggplant Ricotta Grilled Cheese  

You probably remember eating grilled cheese sandwiches as a kid: American cheese packed between two buttered slices of white bread - all fried in more butter. The grilled cheese here - from food blogger Erin Clark of The Law Student's Wife - has none of that. It's made with whole wheat bread, part-skim ricotta, Parmesan, eggplant,  basil, and extra virgin olive oil. Our Everyday Fresh oil would be perfect for preparing this sandwich.  

Get recipe

Penne Rigate with Broccoli  

Most kids we know love pasta. And what better way to get them to eat veggies than through pasta! "My mom used to make this yummy, Parmesan-and-broccoli flecked pasta a lot when we were growing up because it was a relatively painless way to get us kids to eat broccoli," Anna Boiardi writes in Delicious Memories, where the recipe appears.
For an added buttery note, make the dish with our Mild & Buttery oil.   

Get recipe

Why Kids Need Healthy Fats (Good for Brains, Body)
Photo by Alan Berge
Children need some fats and oils to be healthy and grow properly. Healthy fat also is considered good for brain health. The key: The type of fat. The U.S. Department of Agriculture recommends children get their oils from fish, nuts, avocados, and liquid oils like olive oil.

"Trying to cut way back on fats and oils may seem like a good idea," the USDA added. "But your child needs some fats and oils to be healthy." Why?
  • For energy to play, learn, and grow
  • To grow properly
  • To utilize vitamins from food
  • To provide flavor to foods (something a good extra virgin olive oil certainly adds to cooked veggies and more!)
Olive oil also can play a role in the development of children's brains. Some 60 percent of the brain's weight is composed of fat.

"Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function," the University of Maryland Medical Center noted on its website.

However, the body can't make them. Rather, it must get them from food. Certain foods are a good source of Omega-3 fatty acids, including olive oil, salmon, avocado, and nuts.

"Study after study has shown that they are good for the developing brain," Roberta Anding, a registered dietitian and director of sports nutrition at Texas Children's Hospital, told the Houston Chronicle.

Katherine Tallmadge, a nutritionist and former spokeswoman for the Academy of Nutrition and Dietetics, agreed the type of fat is key for good brain health.

"The type of fat you eat ends up in every cell membrane," she told Rodale News, and that can either boost or lower the functioning of cells. She added that heart-healthy mono- and polyunsaturated fats, like the type found in olive oil, help cells because they help blood vessels carry more oxygen to the brain.

The bottom line: Let your kids enjoy healthy fat. It's good for their bodies ... and brains.