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Cinco de Maya
Mother's Day
Live Music
Behind the Scenes
Get Connected
Easter Sunday
Weekly Specials
Spring Hours

Mark your calendars for our BIGGEST Cinco party yet on SATURDAY, May 3rd with festivities all weekend long. Doors will open at noon on Saturday, and we will feature food stations with guest chefs and live music from Guitarra Azul and Joe Rendon & Friends. Menu and chef's will be announced next week.

We will also have a traditional Mexican-themed menu all weekend, a special Sunday brunch buffet, and drink specials Monday night. Click here to make a reservation. 

Reservations are now open for our annual Mother's Day Brunch buffet and dinner on Sunday, May 11th. Click here to make your reservation today.
Live Music Schedule
Starts at 9pm 
 
Friday, April 18th 
Tim Fitzgerald Jazz Trio
Friday, April 25th
Joe Rendon & Friends
Friday, May 2nd 
Dave Blamires
SATURDAY, May 3rd (Cinco Party) 
Guitarra Azul
Joe Rendon & Friends 
Behind the Scenes

We were joined recently by videographer Philipe Carvalho from Mirar Productions. He captured a behind the scenes look at our weekly specials photo shoot; click here to check it out!

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Maya is the perfect place to enjoy Easter Sunday with family & friends. Due to cancellations, we still have some availability for brunch and plenty of space for dinner. 
Click here to see available reservations. 
Spring Menu 

It's been a long winter, and we are ready for Spring! Our new seasonal menu debuts today. Below is a sneak peek at a few of our new items; click here to see the full menu.

pulpo a la parilla 
grilled octopus, yukon gold potato,  
green beans, cherry tomatoes 

  


ensalada de calamari
grilled calamari, israeli couscous, radish,  
cherry tomatoes, capers, pesto  
 
tacos de borrego
braised lamb, smoked cabbage,
queso fresco, huacatay aioli


callos 
jumbo day boat scallops, risotto,
chayote, spinach, cilantro pesto
 
pastel de chocolate
chocolate mousse, hazelnut, praline

�  2014 Maya Del Sol  |  Photos: www.imagecraftchicago.com 

Spring Hours
Sunday - Thursday  |  4p - 10p

Friday & Saturday  |  4p - 11p

Sunday Brunch  |  9a - 2p

 
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