State of the Chamber Breakfast
Tuesday, January 27, 2015 8:00am - 9:30am $25 by Jan. 20 $30 after Jan. 20 $30 walk-ups, space permitting
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Mixer at Cypress Inn
Wednesday, January 14, 2015 5:30pm - 7:30pm $10 Chamber Members $20 Community Members
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Ribbon Cutting at Go Figure Barre Studio
Thursday, January 15, 2015 5:00pm - 6:30pm FREE!
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Travel with the Chamber Presentation
Tuesday, January 20, 2015 6:30pm - 8:30pm FREE!
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Joint Mixer at Porter's in the Forest
Thursday, January 22, 2015 5:30pm - 7:00pm $10 Chamber Members $20 Community Members
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Ribbon Cutting at
Will's Fargo Steakhouse & Bar
Thursday, January 29, 2015 5:00pm - 7:00pm FREE!
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Join us in welcoming these new Chamber Members:
Coast Carmel
If you know of a business that would like to connect with new clients and reach more people in our community, have them contact the Carmel Chamber about membership! Contact Lee Larrew, Director of Operations, at (831) 624-2522 x205. |
For the full story on these member happenings, click on the links below:
Carmel Bach Festival Announces 78th Annual Season
Monterey Museum of Art hosts Wedding Open House
PacRep's Encore Film Series continues with Madama Butterfly
Monterey Airport RSA Project Update |
November 2014 Visitor Center Stats
Visitors: | 1,383 | Phone Calls: | 447 | Nights Booked: | 42 |
Carmel Visitor Center
San Carlos btwn 5th & 6th
PO Box 4444
Carmel, CA 93921
(831) 624-2522
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Thank you 2014...hello 2015 |
 | Graeme Robertson 2015 Board Chair |
We hope you enjoyed the holidays and that the magic of the season was abundant in your business and home.
Please join me in thanking Lisa Dias and John Lloyd for their excellent leadership as co-board chairs in 2014. Also, we would like to recognize retiring board members Julie Armstrong, Stacy Meheen, Thompson Lange, Sandra Pepe and Rob Pappani for their service and contribution to the Chamber. Please join me in welcoming our new board members Ben Beesley, Lynn Booth-Scanlon, Christine Chin, Susan Merfeld and Rich Pepe to the Board of Directors. In addition, Monta Potter and her excellent team should be recognized for all their hard work, dedication and commitment to the Chamber. Thank you all.
Congratulations to all the winners at the Awards of Excellence dinner. A special congratulation to The Carmel Foundation for being recognized as the Business of the Year. There were many successes last year in perhaps the most challenging environment we have ever seen in our village's history. We collectively look forward to the very positive changes taking place in the city. It will be critical that the residents, businesses and city hall continue to develop open, candid and honest communication for benefit of everyone in Carmel-by-the-Sea including our visitors.
The Carmel Chamber of Commerce has been part of the fabric of the community since the early 1920's. We are excited and energized to build on the past successes in our community and continue to work with our members, residents and city hall on maintaining/building our worldclass reputation. I am humbled and honored to be the Carmel Chamber of Commerce board chair in 2015. We welcome your comments on how the Chamber can continue to benefit our community and serve your needs.
Graeme Robertson is a Client Associate at Merrill Lynch.
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A great way to start the holiday
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Hyatt Carmel Highlands introduced their new executive chef, Chad Minton, (shown) and welcomed their new general manager, Melvin Bettcher, to their property during a chamber mixer.
Photo courtesy of Hyatt.
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Artemis Leather celebrated the grand opening of their new store on Ocean Avenue by hosting a ribbon cutting.
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What better way to celebrate 2014 than a gathering on the beach, right? What an even better way to start 2015 than a walk on the beach to welcome the first sunrise of the new year? Sounds great!Except when the invigorating seaside walk as part of your annual tradition is marred by the trashy remains of someone's party from the night before! Bottles, cans, newspapers, skewers, (ouch if imbedded in a foot or paw!) wrappers, clothing and all kinds of stuff were found in coves on the south end of Carmel Beach on January 1, 2015. Thanks to another beach walker, we were able to carry out most of the remains, but there was just too much to take out by one person! Please, please party responsibly and be the kind of person who packs out your own refuse, even in the dark! How's that for a new year's tradition!?
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Thank you to the Executive Leadership Council for sponsoring this newsletter
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