Green Apple Events & Catering Newsletter

Event Coordinators:

Kris Brown (206) 755-9575 KBrown@GreenAppleEC.com

Kassie Seaton (206) 496-3465 Kassie@GreenAppleEC.com

August 2013 Edition 4 Issue No. 8

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@Green_Apple_Events

Recipe of the Month

By popular demand, our Executive Chef

has shared her recipe for

Herb Roasted Veggies!

Roasted Veggies

Click HERE for the recipe.

Spice up your Holiday Party!

Sass Urban Dance Troupe

Event Coordinator, Kassie Seaton is also a member of the SASS Urban Jazz Dance Troupe based in Kirkland. This troupe of ladies performs at events throughout the Seattle area and would be happy to perform at your next celebration or holiday party.

Click Here to contact SASS Urban Jazz Dance Troupe.

New Summer Dessert

Creamsicle Pushpops

These nostalgic creamsicles are made with vanilla pannacotta and topped with orange gelatin. Mini-Pushpops are a big hit with all our guests and can be tailored to fit the feel of the event you are planning along with your favorite flavor!

A Summer Tea Party

The Tea was served with Housemade Scones & Preserves, Spritz Cookies, Thumbprint Cookies & Russian Tea Cakes.

Greetings! ,

Hoping all of you are enjoying this beautiful summer in the Pacific Northwest! This is a busy month for Green Apple Events & Catering serving a total 2,859 guests at 62 events. We always accommodate a few last minute events as well so that's not quite the final tally for August! Several of our events this month are upwards of 200 guests and a handful are for as few as 15. No matter how large or small of an event you are planning, we are here to serve and look forward to making your next event exceptional!

Much appreciation for your continued patronage!

Cheryl Seaton and Kris Brown, Owners

(206) 713-1353 / (206) 755-9575

What's new at Green Apple Events & Catering?

Our Red Cedar Bar is beautiful! (and transports easily)!

Our Chef-Attended Action Station is perfect for Pasta Made to Order or any of our Action Stations.

Click Here for more ideas!

Our Tasting Room Showcasing our Red Cedar Bar, Chef-Attended Action Station Cart and an Italian Bruschetta Bar.