The recent MMBA Conference featured three fabulous wine dinners.
Per member request, here are the pairings:Saturday
Romaine Wedge with black olives, peppercini, crushed artichokes & lemon basil vinaigrette dressing
**Ferrari Brut
Braised beef stuffed Ravioli with mushroom cream sauce
**Rocca della Macie Sasyr
Risotto Stuffed Red Pepper
**Bertani Valpolicella Ripasso
Osso buco, roasted potatoes & vegetables
**Fontanafredda Barbera
Chocolate made and drizzled with Bauchant
** Bauchant Napoleon Liqueur
Sunday
Italian
Pesta Pasta Caprese Salad
Proscuiito, cappicola, mozzarella, tomato & arugula on Focacia
Tiramisu
**Santa Cristina Pinot Grigio and Rosso
California
Roasted Vegetable Quinoa Salad
Shrimp Tacos with assocted toppings & sauces
**Motto Gung Ho and Cabernet Sauvignon
**CSM Harvest Select Riesling
**CSM Indian Wells Chardonny and Cabernet Sauvignon
**14 Hands Stampede
**Intrinsic Caberent Sauvignon
Chile
Grilled Flank steak with peppers & onions
Chilean Rice
Bananas Foster
**Haras Carmenere and Hussonet Cabernet Sauvignon
Spain
Paella
Leche Fritz
**Torres 5 G
**Torres Sangre de Toro Garnacha and Tempranillo
New Zealand
Lamb Sliders
Crunch Potato Wedges
**Villa Maria Private Bin Sauvignon Blanc and Pinot Noi
Monday
Spring Salad with grilled vegetables (tomatoes, yellow squash & onion) with sundried tomato vinaigrette dressing
**Kendal Jackson VR Pinot Gris
Wild rice stuffed mushrooms with white wine cream sauce
**Cambrian Benchbreak Chardonnay
Cherry glazed shredded pork Flatbread
**LaCream Willamette Pinot Noir
Sliced Beef Tenderloin with red wine demi
Garlic whipped Yukon gold potatoes
Fresh Roasted Green Beans
Warm Rolls & Butter
** Murphy Good Minnesota Red
Salted Chocolate Ganache Bars
**Edmeades Zinfandel
Remember, all of the conference handouts can be found
by clicking here.